17/06/2026
Join us tomorrow for this week's Venture Cafe Edinburgh, featuring Edinburgh Futures Institute's Emily Shipp.
This session looks at 'The Future of Food' and explores what innovation looks like, from lab to field to kitchen. Join researchers, founders and food lovers to explore three layers of change: how we grow food, how we build food businesses, and how we consume food, particularly with the rise of GLP-1 drugs, which are fundamentally rewriting the relationship between people, appetite, and trust.
📆 Thursday 18 June
📌 Edinburgh Futures Institute
🕔 5pm - 8pm
🎟️ Free to attend
🔗 https://edin.ac/4oBbwSq