Greens and Good Stuff

Greens and Good Stuff 🎙️TEDx Talker (2022 )
🍽️ Private Catering
🥙 Wholefood - Plantbased Recipes

(1)

Fancy making this 'Loaded Pan Fried Flatbread with Roasted Cauli, Carrot, Juicy Apricots and a Sunflower Seed Butter Dri...
01/06/2026

Fancy making this 'Loaded Pan Fried Flatbread with Roasted Cauli, Carrot, Juicy Apricots and a Sunflower Seed Butter Drizzle'?

Well, we will be at the event with the NEW project selling recipe bags and sharing details of the new space in the centre of Lincoln 🙌🏻🙌🏻

If you are there over the weekend, pop and say hi, the team will be looking after you on Saturday but I will be there all day on Sunday ☺️

Gemma x

Sometimes it's lovely to know that the customers get what you do and why you do it ☺️THIS is exactly why we do what we d...
20/05/2026

Sometimes it's lovely to know that the customers get what you do and why you do it ☺️

THIS is exactly why we do what we do x

Using the lessons from the past to inform the new project 🍽️A few firm favourites being added to the menu..🥥 Chunky Coco...
11/05/2026

Using the lessons from the past to inform the new project 🍽️

A few firm favourites being added to the menu..

🥥 Chunky Coconut Dhal

🥔 Comforting Cottage Pie (intentionally upside-down so you can flip out to eat at home)

🍝 Chunky Tuscan Pasta

All will be available as frozen ready meals and on a menu rotation each day as the takeaway 'hot dish' of the day 🍽️

These yummy meals are in good company too, there's lots more options on the menu follow for more updates 🌱

Gemma x

Oh hello new Greens & Good Stuff grain bowls 👀👀Have even developed a brand new, 'cleaner' seitan recipe specially for th...
10/05/2026

Oh hello new Greens & Good Stuff grain bowls 👀👀

Have even developed a brand new, 'cleaner' seitan recipe specially for the new project.

Looking forward to sharing details very soon!

I have to say, after a period of (intentional) calm and significantly less foodie stuff, mostly to focus on PhD studies ...
06/05/2026

I have to say, after a period of (intentional) calm and significantly less foodie stuff, mostly to focus on PhD studies and also to make sure Ruby was settled at Uni.. It is lovely to get back to it.

Planning for the new project and making sure the details are 'Gemma approved' before launch - and I am a VERY fussy customer 🤣

Will be sharing information very soon x

Been a soup photography kind of a day.. Gradually preparing a few bits behind the scenes for the new project 📸📸Nice to f...
04/05/2026

Been a soup photography kind of a day.. Gradually preparing a few bits behind the scenes for the new project 📸📸

Nice to finally start getting to the fun bit!

While I am quietly plotting our next business move (and waiting very patiently for final pieces to fall in to place) it ...
15/02/2026

While I am quietly plotting our next business move (and waiting very patiently for final pieces to fall in to place) it is lovely to find such inspirational foodie gems like

Popped to see Ruby at Uni today and had the most fabulous vegan roast - Totally reminded me of our Sunday dinners at The Allotment.. The focus on seasonal veggies and quality homemade GOOD food is totally my vibe 💚

If you are in the area I ABSOLUTELY recommend this place. We will definitely be back (quite a lot! 🤣)

Gemma x

It may seem a little quiet over here atm.. You guys know that's not my style! 🤣🤣LOTS of secret squirrel activities are h...
28/01/2026

It may seem a little quiet over here atm.. You guys know that's not my style! 🤣🤣

LOTS of secret squirrel activities are happening in the background - Hope to be able to share things soon (mostly because I'm truly rubbish at secrets!)
.....

As always, orange soup is the fuel of champions on a chilly day 💪🏻

Gemma x

Always lovely when you get such good feedback.. Especially from a group including meat eaters too! ☺️
12/11/2025

Always lovely when you get such good feedback.. Especially from a group including meat eaters too! ☺️

So.. October was all about Tofu with tips and tricks to use more of this fab, high protein ingredient in your every cook...
04/11/2025

So.. October was all about Tofu with tips and tricks to use more of this fab, high protein ingredient in your every cooking 🍽️🍽️🍽️

Now that we are in November and the chilly Autumnal evenings are coming in thick and fast, most of us are in need of good, nourishing comfort food! 🍲🍲🍲

Throughout November I will be sharing some of my favourite one pot comforting recipes over on the Greens and Good Stuff blog.. Including THIS chunky take on a classic Leek and Potato soup 🍵🍵🍵

Why not pop over for some recipe inspiration and get some more Greens and Good Stuff on your plate? 🥬🥬🥬

Gemma x

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Lincoln

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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