TSU Center for Food Technology and Research

22/10/2026

𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐌𝐒𝐌𝐄𝐬 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠

The Tarlac State University Center for Food Technology and Research (TSU-CFTR) continued its commitment to empowering food enterprises through an afternoon of research collaboration and capacity-building activities on October 16, 2026, at the TSU-CFTR Building, Villa Lucinda Campus, Tarlac City.

A key highlight was the launching of “𝐒𝐂𝐈𝐄𝐍𝐂𝐄-𝐓𝐎-𝐌𝐀𝐑𝐊𝐄𝐓,” a TSU–CLSU Collaborative Research Project on Product Characterization, Science-Based Safety Assessment, and Consumer-Informed Market Development for Food Business Operators (FBOs). The initiative aims to support selected MSMEs through science-based product development, safety assessment, and consumer-informed market strategies.

The afternoon session also featured two simultaneous seminar-training sessions for registered MSME participants:

𝐆𝐨𝐨𝐝 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 (𝐆𝐌𝐏) 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞𝐫𝐬, and
𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐃𝐫𝐮𝐠 𝐀𝐝𝐦𝐢𝐧𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 (𝐅𝐃𝐀) 𝐋𝐢𝐜𝐞𝐧𝐬𝐞 𝐭𝐨 𝐎𝐩𝐞𝐫𝐚𝐭𝐞 (𝐋𝐓𝐎): 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 𝐚𝐧𝐝 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬

Through these initiatives, TSU-CFTR continues to bridge academic expertise and industry needs by supporting MSMEs through research collaboration, science-based product development, food safety training, and regulatory guidance.

Together, collaboration and capacity-building pave the way for safer food products, more compliant businesses, and stronger MSMEs.

21/10/2026

𝐑𝐄𝐏𝐎𝐒𝐓 l Tarlac State University, through its Center for Food Technology and Research (CFTR), and the Department of Trade and Industry (DTI) officially launched the upgraded TSU-CFTR Research and Testing Laboratory on October 16, 2026, at the Priscilla Hall, TSU Hotel.
The upgraded Shared Service Facility (SSF), under the “Elevating Food Quality and Food Safety Compliance: TSU-CFTR Food Testing Laboratory Enhancement Project,” received 50 million pesos in DTI funding for 25 additional laboratory equipment items and systems to strengthen food testing and research services and help food business operators in the province meet quality and safety requirements.
In his message, University President Dr. Jasper Jay N. Mendoza emphasized the facility’s potential to bring essential food testing services closer to local entrepreneurs.
“Malayo, matagal, mahal – that journey ends here, at home. Dito na po – sa Tarlac na po,” Pres. Mendoza said, emphasizing the significance of the laboratory in supporting micro, small, and medium enterprises (MSMEs) for product testing, analysis, shelf-life studies, labeling support, and their FDA registration process.
“A shared facility means shared access. Ang laboratory ay hindi lamang para sa TSU kundi para sa lahat,” he further added.
Read more: https://www.tsu.edu.ph/.../tsu-dti-launch-upgraded-50.../ See less

09/10/2026

PROJECT UPDATE | Advancing Food Safety through Research-Based Consultancy

From Assessment to Intervention: Strengthening Food Safety Practices among Central Luzon MSMEs

Tarlac State University (TSU), through its Center for Food Technology and Research (CFTR), continues to advance the implementation of the Research-Based Food Safety Consultancy Project in partnership with the Department of Science and Technology Region III (DOST III).

Formalized through a Memorandum of Agreement (MOA), with the signing led by TSU President Dr. Jasper Jay N. Mendoza and DOST -3 represented by PD Karen Y. Danez , the partnership provides research-based technical consultancy assistance to seven (7) food micro, small, and medium enterprises (MSMEs) in Central Luzon.

Assessment Phase Completed | Technical Interventions Underway

The TSU-CFTR consultancy team has completed the assessment phase, which involved evaluating existing food processing operations, identifying potential food safety hazards, and determining gaps in processing controls and quality assurance practices.

Building on these findings, the team is now delivering enterprise-specific technical interventions designed to address identified food safety concerns, strengthen processing and quality control systems, and support the adoption of science-based practices toward regulatory compliance.

Joining the consultancy team during field activities are the DOST Provincial Directors and TSU Vice President for Research, Innovation and Extension, Dr. Niño B. Corpuz, demonstrating the strong institutional support and shared commitment of both agencies to the successful implementation of the project which is expected to conclude by December 2026.

Through this collaborative initiative, DOST Region III and TSU-CFTR continue to translate research findings into practical, enterprise-level solutions that promote food safety, product quality, and sustainable MSME development.

From assessment to action. From research to practical solutions.

26/09/2026

26/09/2026

LOCAL PRODUCTS @ SM MEGAMALL! Let’s Show our support🫶

TSU–Center for Food Technology and Research (CFTR) is proud to celebrate the Food Business Operators (FBOs) of Region 3 whom we have had the privilege of assisting—from product and process improvement, food safety and quality enhancement, to FDA compliance.

Their journey reflects their commitment to continuously improve their products, strengthen their businesses, and bring proudly Central Luzon-made food products to a wider market.

Tomorrow, September 27, 2025, is the LAST DAY of the Likha ng Central Luzon exhibit at SM Megamall! Visit their booths, discover their locally made food products, and support the hardworking entrepreneurs behind them. Every purchase, visit, and share helps our local FBOs reach more consumers and grow their businesses.

At TSU-CFTR, we are delighted to be part of their journey—bringing science and technology to our local food business operators!

Congratulations to our assisted FBOs! Your commitment to improving your products and reaching wider markets makes us truly proud!

Photo credit: DTI Tarlac❤️

LikhaNgCentralLuzon ng Pangkabuhayan at Pakikipag-ugnayan!

22/09/2026

Discover a showcase of 𝐓𝐚𝐫𝐥𝐚𝐜-made food products and other proudly local creations from our participating MSMEs at the 𝐋𝐢𝐤𝐡𝐚 𝐧𝐠 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐋𝐮𝐳𝐨𝐧 𝐓𝐫𝐚𝐝𝐞 𝐅𝐚𝐢𝐫!

From innovative and locally crafted food products to wearables, home décor, woodworks, and gift items, come explore the creativity, skills, and products of our local entrepreneurs. ❤️

📅 September 23–27, 2026
📍 Mega Trade Hall 2, Building B, SM Megamall, Mandaluyong City

Support local. Discover Tarlac. Taste Central Luzon! 🛍️🍽️

19/09/2026

IN PHOTOS
Tarlac State University strengthened its partnerships with micro, small, and medium enterprises (MSMEs) that will utilize product development, product enhancement, and standardization services provided by the Center for Food Technology and Research (CFTR) through a memorandum of agreement (MOA) signed at the Office of the University President last September 18, 2026.

The three partnerships involve Mills Enterprises for the development of fermented rice-flavored chips; Wichen’s Pizza for the improvement of microbial stability and shelf life of ready-to-use soft pizza crust; and Ralo’s Gold Food Corporation for the standardization of formulations and processing procedures for ube powder premixes.

The collaborations with CFTR open opportunities for local MSMEs to access the university’s facilities and technical expertise. This also allows the center to work directly with industry partners on product development and improve food processing practices.

The three local food enterprises were represented by their proprietors, Ms. Maria Concepcion Arcega for Mills Enterprises, Mr. Wilson e. Surat for Wilchen’s Pizza, and Mr. Jeffrey DL. Crucis for Ralo’s Gold Food Corporation.

Also present during the MOA signing ceremony were University President Jasper Jay N. Mendoza, Vice President for Research, Innovation, and Extension (VPRIE) Dr. Niño B. Corpuz, and CFTR Director Dr. Lea B. Milan.

Report by: James Ryan L. Navarro (OPA intern)

18/09/2026

Tarlac State University Center for Food Technology and Research (CFTR) inked a partnership with three MSMEs (Micro, Small, and Medium Enterprises) opening its facilities to cater toll processing activities yesterday (September 17) at the Office of the University President.

The three MSMEs, namely Mayantoc Bakir Farmers Association, Good Potion Food Products, RKM Food Products Manufacturing and Sauces, are set to undergo toll processing activities following the Food Safety Act of 2013, Current Good Manufacturing Practices (cGMP) and other national standards that suits the toll processing operations.

Leading the signing were University President Dr. Jasper Jay N. Mendoza and Vice President for Research, Innovation and Extension Dr. Niño B. Corpuz together with the industry representatives.
These three forged partnerships fall under the TSU DALAN framework – Pangkabuhayan and Pakikipag-ugnayan.

Read more: https://www.tsu.edu.ph/.../tsu-cftr-inks-three.../ See less

17/09/2026

𝐑𝐄𝐏𝐎𝐒𝐓 l 𝐓𝐚𝐫𝐥𝐚𝐜 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 and 𝐃𝐎𝐒𝐓 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐋𝐮𝐳𝐨𝐧 entered a partnership to provide food safety consultancy to seven (7) micro, small, and medium enterprises (MSMEs) in Central Luzon on Wednesday (September 16) at the Office of the University President.

Through the Center for Food Technology and Research (CFTR), technical assessments and recommendations will be provided to partner MSMEs to help solve problems.

DOST CL campaigns to assist food manufacturers through its Food Safety program. The partnership will run from August to December 2026.

Moreover, DOST CL awarded the university a certificate of appreciation for providing a venue and facilities for the PhiSCLaban Sci-Math Battle Provincial Round. The certificate was received by University President Dr. Jasper Jay N. Mendoza.

The PhiSCLaban Sci-Math Battle is an academic quiz bee for public and private elementary schools in Central Luzon that aims to promote critical thinking in Science and Mathematics. The event was held last August 15, 2026, at the TSU Ampitheater, Lucinda Campus.

07/08/2026

We look forward for the sustainability of our collaboration Philippine Association of Food Technologists, Inc. Chi Chapter🥂

Visit PAFT KAINNOVATION shop at TSU Center for Food Technology and Research!!