The Faculty of Animal Production & Technology has six Departments (i.e., Livestock Production, Poultry Production, Animal Nutrition, Dairy Technology, Meat Science and Technology, and Leather & Fiber Technology). Our departments are keeping pace with the requirements of allied sectors by fulfilling the needs of human resources, developing new technologies, and conducting problem-oriented research.
Poultry Science and B.S. The faculty also offers undergraduate courses for the Degree of Doctor of Veterinary Medicine and BS in Food Science and Technology. We also offer post-graduate (M.Phil. and Ph.D.) programs in all Departments. Different short training & diploma courses are also being provided for the farmers and stakeholders in the field of livestock production, poultry production, and animal products technology. The faculty has livestock and poultry farms for training and research. Different small ruminant breeds, local and exotic dairy breeds of large ruminants, and different poultry breeds are being maintained at these farms. The newly established central lab complex at the Ravi campus has state-of-the-art facilities for a wide range of laboratory analyses. Our foreign-qualified faculty members are well-recognized for the quality
of their classroom instructions and applied research. I welcome the students getting admission to different undergraduate degree programs at this University.
