12/20/2020
The Refectory is offering an at home New Year’s Eve menu this year. Their four-course New Year’s Eve menu features imported cheese and charcuterie; a winter salad with candied nuts, goat cheese crumbles and a maple vinaigrette; a cold-water lobster tail and petit filet mignon; and opera gateau for dessert. If surf and turf is not your style, you can substitute a rack of lamb, Chilean sea bass, or filet mignon. Wine from The Refectory’s impressive wine list is also available, as are specialty to-go cocktails. Order by 5pm on Dec. 24th for pick up between 1pm and 3:30pm on Dec. 31st.
