The Meat Science Club at The Ohio State University

11/19/2019

We are so grateful to Certified Angus Beef Culinary Center and Diana Clark for hosting us tonight- looking forward to our next trip to their beautiful facility!

10/29/2019

Last chance to sign up!

Want to try your hand at meat judging? The Meat Science Club would like to invite all current undergraduate & graduate students to the 5th Annual Buckeye Classic!

Form a 4-person team ($20) or judge as an individual ($5) and see what it’s all about! Note: we ask that those who have judged in the past (meat, livestock, poultry, etc) refrain from entering for the sake of fairness. See you in the cooler!

10/25/2019

Want a chance to add your club to the Buckeye Classic trophy or take home the First Place Individual plaque? No experience needed!

RSVP to Hannah Cochran.421 for a team of 4 or single participants by Oct 29th!

See you in the cooler!!

10/23/2019

Here’s a preview of our meeting tonight...come learn about batter & breading with a Cargill specialist! 6pm in 117 AnSci.

10/07/2019

Want to try your hand at meat judging? The Meat Science Club would like to invite all current undergraduate & graduate students to the 5th Annual Buckeye Classic!

Form a 4-person team ($20) or judge as an individual ($5) and see what it’s all about! Note: we ask that those who have judged in the past (meat, livestock, poultry, etc) refrain from entering for the sake of fairness. See you in the cooler!

09/26/2019

Please welcome our 2019-2020 officers! L-R: Hannah Cochran, President; Chase Dickens, Treasurer; Hannah Lucic, Secretary; Bridget Miller, Vice President; not pictured: Adi Niese, CFAES Rep.

09/10/2019

We’re not ribbing you- our first meeting is tomorrow at 6pm in 117 AnSci! Bridget can’t wait to MEAT everyone 🥩

09/05/2019

We had a great crew grilling for Back 2 School Bash last week! Our first club meeting will be next Wednesday, Sept 11th at 6pm in 117 AnSci. Not coming would be a huge missed steak! 🥩