South Plains College-Culinary Arts

06/22/2026

🌍🥟🍑 JUNIOR CHEF CAMP: Around the World & Feeling Peachy! 🍑🥟🌍

📅 Wednesday, July 1st & Thursday, July 2nd
⏰ 9:00 AM – 12:00 PM
💲 $140 per student

Calling all young food enthusiasts! Join us for a fun, hands-on summer culinary adventure where we'll explore global flavors and celebrate the sweetness of summer peaches!

👩‍🍳 Day 1: Around the World in a Pierogi Wrapper
• Make pierogi dough from scratch
• Create potato cheddar pierogi
• Fill savory meat pierogi
• Craft sweet berry pierogi with ginger syrup

🍑 Day 2: Feeling Peachy
• Prosciutto Peach Crostini
• Grilled Peach & Toasted Pistachio Salad
• Peach-Glazed Chicken
• Fresh Peach Shortcake with Whipped Cream

✨ Build kitchen confidence, learn new culinary skills, and create delicious dishes from around the world!

👦👧 Ages 10–17

⚠️ Class Information:
• One student per registration
• A parent/guardian must be present during the class

📍 Reserve your spot today:

06/17/2026

**We also have new availabilty in the July 22nd and July 24th Junior Chef Camp!

There are just a few open seats available for Culinary Camps and Classes this Summer! Join us in the kitchen by purchasing your seat at the following link: https://secure.touchnet.net/C20027_ustores/web/store_cat.jsp?STOREID=1&CATID=5&SINGLESTORE=true&fbclid=IwY2xjawSfnYZleHRuA2FlbQIxMABicmlkETEzSXh0RDJWVTZ3R0s2WG5Nc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHvQFBSS8VuE7eEumwXQRgD3svGGJqYq-xiEMcqH3ieUO9-m7AqUuE-O6T6lr_aem_CIoQzxiro016hkjwP-uXFg

05/08/2026

Congratulations to this years graduating class!

05/07/2026

We are incredibly proud to celebrate our two outstanding Culinary Arts students who were honored last night for their hard work and dedication.Their commitment inside the kitchen and classroom continues to inspire those around them every day. Congratulations on this well-deserved recognition — we can’t wait to see all the amazing things ahead for both of you!

05/02/2026

Flour, eggs, and a whole lot of fun! 🍝
In today’s Kids Culinary Community Class, our young chefs learned how to make pasta completely from scratch—mixing, rolling, and shaping it by hand. Once their noodles were ready, they took things to the next level by preparing two classic sauces: a hearty bolognese and a creamy carbonara.
This class was all about building confidence in the kitchen, trying new techniques, and (of course) enjoying the delicious results of their hard work. We love watching these students grow their skills each week! 👩‍🍳👨‍🍳

04/27/2026

04/24/2026

Today, the student became the teacher in the best way possible!
One of our talented second-year students, Lamees, stepped into the role of teacher and absolutely shined. Born in Iraq, raised in Egypt, and now continuing her journey here in the U.S., Lamees brings a wealth of culture, perspective, and passion to our program.
English is her second language, but that hasn’t slowed her down one bit—she has consistently gone above and beyond, and today was no exception. She confidently led the class, teaching our chefs how to prepare a traditional chicken shawarma sandwich from start to finish.
Moments like this are what it’s all about—students growing into leaders, sharing their stories, and bringing authentic flavors and techniques into the kitchen. We are so proud of you and lucky to be a part of your journey, Lamees! 👏

04/21/2026

Before they walk the stage, there’s one last tradition our second-year culinary students share—breakfast together. 🍳

It’s a moment to slow down, laugh, and reflect on everything they’ve accomplished side by side. From long labs and late nights to big wins and hard lessons, this table has seen it all.

And of course, no goodbye is complete without signing each other’s aprons—little notes, inside jokes, and words of encouragement that they’ll carry with them long after graduation.
More than just a meal, it’s a celebration of friendship, growth, and the journey that brought them here. ❤️👩‍🍳👨‍🍳

04/17/2026

To purchase seats to our 2026 Summer Culinary Arts Community classes, visit: https://secure.touchnet.net/C20027_ustores/web/store_cat.jsp?STOREID=1&CATID=5&SINGLESTORE=true

04/16/2026

Fall 2026 registration is now open for SPC Culinary Arts!

Ready to take your cooking and baking skills to the next level? Whether you're passionate about food or planning a future in the Culinary Arts and Hospitality industry, we’re here to help you succeed.

Get started today by contacting the Culinary Arts Program Director at [email protected] for enrollment steps.

Your future in the kitchen starts here!