09/02/2026
📚 Announcing the 2026 Frederick Douglass Book Prize Finalists
Yale University’s Gilder Lehrman Center for the Study of Slavery, Resistance, and Abolition is pleased to announce the three finalists for the 2026 Frederick Douglass Book Prize, one of the most prestigious awards for scholarship on slavery, resistance, abolition, and the experiences of enslaved people.
This year’s finalists are:
- Kim F. Hall, The Sweet Taste of Empire: Sugar, Mastery, and Pleasure in the Anglo Caribbean (University of Pennsylvania Press)
- Casey Schmitt, The Predatory Sea: Human Trafficking and Captivity in the Seventeenth-Century Caribbean (University of Pennsylvania Press)
- Daniel Lord Smail, Magdalena Coline: A Life Beyond Slavery in Mediterranean Europe (Princeton University Press)
Selected from 95 submissions, the finalists represent exceptional scholarship that expands our understanding of slavery and its enduring histories across the Caribbean, Europe, and the Atlantic world.
The $25,000 Frederick Douglass Book Prize, jointly sponsored by the Gilder Lehrman Center and The Gilder Lehrman Institute of American History, recognizes the best book written in English on slavery, resistance, or abolition and published in the preceding year.
The winner will be announced this fall, with the award presented at a celebration at Trinity Church Wall Street in New York City in February 2027.
Congratulations to all three finalists! 👏
Learn more about the 2026 finalists and the Frederick Douglass Book Prize through the Gilder Lehrman Center at Yale: https://macmillan.yale.edu/glc/stories/yale-announces-2026-frederick-douglass-book-prize-finalists