09/23/2026
It's Opening Week for the Casola Dining Room, Pane e Dolci & the Boucherie! Students and faculty in our School of Hotel, Culinary Arts & Tourism are knocking it out of the park!
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The Casola Dining Room features a different delicious menu each week! Dinner is served Wednesday: 7 PM & 7:30 PM. Lunch is served Tuesday & Thursday: 12 PM & 12:30 PM. Reservations are mandatory & can be made via OpenTable two weeks in advance of the date at 9 AM. https://sunysccc.edu/Academics/School-of-Hotel-Culinary-Arts-and-Tourism/index.html
Pane e Dolci features a fabulous selection of breads, muffins, cakes, tarts, Danish pastries, cookies & candies.
Open: Tuesdays, Wednesdays & Thursdays: 11:30 AM-2:30 PM
Boucherie is an artisanal charcuterie, salumeria & specialty market producing a wide range of hand-crafted products produced in-house by our Garde Manger students in the Culinary Arts program. We produce a variety of charcuterie, air-dried hams, pickled vegetables & a large selection of fresh sausage.
Open: Wednesdays & Thursdays: 11:30 AM-1 PM
All located in the Toby Strianese Culinary Arts Wing in Elston Hall.