12/05/2026
🌟 Student Spotlight: Mqondisi Mthembu 🌟
Foodservice management is where nutrition, leadership and systems come together to support patient care at scale.
Mqondisi reflects:
"The Manager's chair, the menu, and the breakfast line. 🪑📋🍽️
How my foodservice management block ended.
This week marked the end of my foodservice management rotation at Port Elizabeth Provincial Hospital. This block gave me something I didn't expect real, hands-on management experience."
"Because it's one thing to watch a manager work. It's another to sit in the chair and do it yourself."
"Today I did not just observe I made decisions. I balanced staff needs with operational demands. I saw how small choices (who works which shift, what's on the menu, how breakfast is issued) affect real people: the kitchen team, the patients, the budget."
Through this block, Mqondisi gained insight into how staffing, menu planning, budgets and kitchen flow all contribute to effective patient care.
We are proud to see our students growing through real responsibility and work-integrated learning. 👏
📸 & reflection by Mqondisi Mthembu
🔗 Read the original post here: https://www.linkedin.com/in/mqondisi-mthembu-5507652a3/?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BgHsuG%2FDCTpi8Kma82qCToA%3D%3D