22/05/2026
This semester weβve had the pleasure of partnering with the Department for Education and Riverbanks College to deliver a cookery pilot program designed to support students with adaptable and inclusive training options.
Through non-accredited training, students are building valuable life skills including hygiene practices, safe food handling, food preparation and of course everyoneβs favourite part β taste testing! π©βπ³π½οΈ
Recently, the class visited our trade school where they spent the day with Trainer Sarah and Trainer Graham cooking up a storm in the kitchen.
Programs like this highlight the importance of creating flexible learning opportunities that empower every student to build confidence, independence and practical skills for the future. π
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