William Angliss Institute

William Angliss Institute The official page of William Angliss Institute
Australia’s largest specialist centre for foods, tourism, hospitality and events education and training.

RTO Provider No: 3045
CRICOS Provider No: 01505M
TEQSA Provider ID: PRV12153 William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs includi

ng accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. Melbourne: www.angliss.edu.au
Sydney: www.angliss.edu.au/sydney
Singapore: www.angliss.edu.sg

17/06/2026

Hear from our current students Himasha, Pat, Vienna and Melanie why our Angliss degrees stand out!

Angliss offers a hands-on, industry-focused learning experience that sets you up for real-world success.

Study with us and find your course via the link - https://www.angliss.edu.au/study-level/

At our Winning in Events dinner last night, we were delighted to welcome the Hon. Minister Natalie Suleyman, Minister fo...
16/06/2026

At our Winning in Events dinner last night, we were delighted to welcome the Hon. Minister Natalie Suleyman, Minister for Tourism, together with industry guests to showcase how learning at Angliss is directly connected to real careers in tourism, hospitality, food and events.

The evening highlighted how education, industry collaboration and innovation are shaping the next generation of professionals and the opportunities available to you to get started in the industry. The table was styling sponsored and designed by En Pointe Events.

Visit the link to read the full story.

https://www.angliss.edu.au/about/news/sixteen-iconic-sporting-trophies-displayed-together-for-the-first-time/




Australian
Prix
Australia
Road Race Visit
Melbourne Cricket Ground (MCG)
Victoria
Gift
Flemington Racecourse and Victoria Racing Club
Valley Racing Club
Racing Club
Melbourne Vixens
Western Bulldogs
World Surf League
Victoria Tourism Industry Council - VTIC il
Hotel Association
Melbourne Food & Wine Festival
Natalie Suleyman MP

Sixteen iconic Victorian sporting trophies. One unforgettable evening. We’re excitedly getting ready for tonight’s Winni...
15/06/2026

Sixteen iconic Victorian sporting trophies. One unforgettable evening.

We’re excitedly getting ready for tonight’s Winning in Events evening at William Angliss Institute.

Trophies from some of Australia's most celebrated sporting events will come together at our flagship Angliss Restaurant to celebrate the importance of events that put Victoria on the world stage.

Guests, including Victorian Tourism Industry Council CEO Lisa Patroni, Accommodation Australia GM Dougal Hollis, and representatives from the biggest sporting events across the state, will gather to celebrate a shared commitment to developing the future workforce behind Victoria’s thriving visitor economy.
Discover the world behind Victoria’s biggest events, explore careers in events, tourism and hospitality at William Angliss Institute - https://www.angliss.edu.au/



F1 Australian Grand Prix
Tennis Australia

Visit Melbourne
Cricket Australia
Victoria
Gift
Flemington Racecourse and Victoria Racing Club
Valley Racing Club
Racing Club
Melbourne Vixens
Western Bulldogs
World Surf League
Victoria Tourism Industry Council - VTIC
Hotel Association
Melbourne Food & Wine Festivall
Natalie Suleyman MP

12/06/2026

Congratulations to Bethany for winning 1st place in the Mayer–Callebaut Chocolate Competition.

Our Certificate IV in Patisserie (SIT40721) students worked through the morning to create chocolate pieces inspired by this year’s theme – Australian ingredients. Our students demonstrated impressive technical skills and creativity, incorporating native flavours and local produce into their work.

The winning delicacy incorporated Davidson plum jelly and aniseed myrtle ganache. Well done to all participants for their dedication and craftsmanship.

Events like this highlight the exceptional talent within our patisserie program and continue to strengthen our industry connections with valued partners.

Be a part of this amazing journey by studying a patisserie course. Join this July via the link - https://www.angliss.edu.au/courses/foods/patisserie/

More cooks in the kitchen at William Angliss Institute! We were delighted to welcome Minister for Skills and TAFE Colin...
11/06/2026

More cooks in the kitchen at William Angliss Institute!

We were delighted to welcome Minister for Skills and TAFE Colin Brooks to our Melbourne campus to officially tour our newly upgraded training kitchens.

Our next generation of culinary and patisserie talent now has access to our upgraded, world-class training kitchens designed to reflect the future of the hospitality industry.

With flexible learning spaces, industry-standard equipment and sustainable technology, students will gain the hands-on skills and experience needed to thrive in exciting careers across food and hospitality.

Thank you to the Victorian Government for supporting this investment in the future of hospitality education.

Learn more about our courses by visiting our website via the link - https://www.angliss.edu.au/


✨ Discovery Day is almost here!Come explore the campus, chat with teachers and students and experience the energy of Ang...
09/06/2026

✨ Discovery Day is almost here!

Come explore the campus, chat with teachers and students and experience the energy of Angliss for yourself. Certificate, diplomas and degrees in foods, hospitality, tourism and events – there’s plenty to discover on the day.

🗓️ 19 June, 4-6 pm
📍 William Angliss Institute (Melbourne Campus)
🎟️ Free event

Register now via the link - https://www.angliss.edu.au/events-hub/discovery-day/

04/06/2026

From styling tables at Melbourne Food & Wine Festival to planning and executing markets, hear from Saskia, Maddie and Sophia’s about their journey throughout our Events Management programs.

Every project pushes their creativity, teamwork and problem-solving skills to the next level. It’s more than learning theory, it’s about creating, leading and experiencing the excitement behind successful events.

If you’re passionate about bringing people together and creating unforgettable experiences, Event Management at Angliss is where it all begins ✨

Join us for Discovery Day on Friday 19 June, 4 - 6pm to meet our teachers, explore your study options and discover where a career in events could take you.

Register via the link - https://www.angliss.edu.au/events-hub/discovery-day/

01/06/2026

What’s on at Angliss this June ✨

Come on campus and be part of our Angliss community:
❄️ Winter Market - 11 June (new date due to forecasted weather conditions)
🧪 Food Science Product Launch - 18 June
🎓 Discovery Day - 19 June
🤝 Advisor Catch-ups - Multiple dates

Find out more via the link - https://www.angliss.edu.au/events-hub/

From butchery demonstrations to exploring global hospitality career pathways, our students at our Sydney campus joined e...
29/05/2026

From butchery demonstrations to exploring global hospitality career pathways, our students at our Sydney campus joined exciting industry experiences designed to bring learning to life.

Cookery students visited The Meat Emporium where they gained hands-on insight into meat selection, product handling, merchandising techniques, storage practices and specialty cuts including dry-aged beef.

Our hospitality students also participated in a site inspection experience led by Human Resources Executive Mikaela Kelly, who shared valuable insights into the exciting career pathways available within international hotel brands such as W Sydney, Marriott International.

📍 Ready to study a course with real-world industry connection? Apply now – link - https://www.angliss.edu.au/courses/

Address

555 La Trobe Street
Melbourne, VIC
3000

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

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