Perth College of Business & Technology - RTO Code: 52014

29/05/2026

Wishing you and your family a blessed Eid Adha filled with love, peace and happiness! 🎉🎉🎉

RTO : 52014 | CRICOS : 03051J

14/05/2026

Learning the Trade, Building the Dream.
Watch PCBT Carpentry Students Bring Their Skills to Life! 🦺🔨

Sign up for CPC30220 Certificate III in Carpentry today.
▶️ https://pcbt.wa.edu.au/online-enrolment-application-form/



RTO : 52014 | CRICOS : 03051J

11/05/2026

🎉𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐏𝐞𝐫𝐭𝐡 𝐀𝐠𝐞𝐧𝐭 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐖𝐞𝐞𝐤🎉

What an eventful and rewarding week it has been! We had the pleasure of connecting with Sydney and Melbourne agents through a fantastic event wonderfully organised by StudyPerth, Western Australia and City of Perth. We truly appreciated the opportunity to build meaningful connections, showcase our campus and programs, and share valuable experiences with everyone.

We also had the honour of welcoming the designated agents to our 5th and newest carpentry campus! Our students were delighted to showcase their skills, talent, and hands-on training experience to the visiting agents, providing them with valuable insight into the practical learning environment and industry-focused education offered at PCBT.

We look forward to welcoming international students to the wonderful Perth and supporting them throughout their educational journey at PCBT!

TO : 52014 | CRICOS : 03051J

08/05/2026

𝐏𝐂𝐁𝐓’𝐬 𝐍𝐞𝐰𝐞𝐬𝐭 𝐂𝐚𝐫𝐩𝐞𝐧𝐭𝐫𝐲 𝐂𝐚𝐦𝐩𝐮𝐬! 🛠️

Our carpentry students are excited to begin their hands-on training in a modern, industry-focused learning environment designed to help them develop practical carpentry skills and real-world experience. We are proud to continue expanding our trade training facilities and supporting the next generation of skilled professionals in the construction industry. This is our 5th Campus! 🎊

Proudly showcasing our students working on 𝐂𝐏𝐂𝐂𝐂𝐎𝟐𝟎𝟏𝟑 𝐂𝐚𝐫𝐫𝐲 𝐎𝐮𝐭 𝐂𝐨𝐧𝐜𝐫𝐞𝐭𝐢𝐧𝐠 𝐓𝐨 𝐒𝐢𝐦𝐩𝐥𝐞 𝐅𝐨𝐫𝐦𝐬. The students were trained to safely install formwork, reinforcement and place and finish concrete for the construction of minor slabs, pathways and other minor works to a specified design finish. We are so proud of our students’ achievements and all that they have accomplished.

Gain real-world carpentry skills with industry-based training at PCBT. Start your journey today!

For any queries, please contact us :
🌐 https://pcbt.wa.edu.au/
📧 [email protected]
☎️ +61 8 9202 1003 | 0420 329 380



RTO : 52014 | CRICOS : 03051J

04/05/2026

🎓Congratulations Faisal, on successfully graduating with your Advanced Diploma of Civil Construction Design 🎓

This is a remarkable achievement that reflects your dedication, hard work, and commitment to excellence throughout your studies. May this accomplishment open doors to many exciting opportunities and continued growth in your professional journey. Wishing you every success and fulfillment in your future career.

RTO : 52014 | CRICOS : 03051J

30/04/2026

💖𝑴𝒆𝒆𝒕 𝒐𝒖𝒓 𝒏𝒆𝒘 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒇𝒓𝒐𝒎 𝑲𝒐𝒓𝒆𝒂!💖

Welcome to PCBT, Kitaek!
Wishing you all the best as you begin your Certificate III in Wall and Floor Tiling—may your journey be rewarding and help you develop into the skilled tiler you aim to become.

For more information on CPC31320 Certificate III in Wall and Floor Tiling, please visit : https://pcbt.wa.edu.au/certificate-iii-in-wall-and-floor.../

For any queries, please contact us :
🌐 https://pcbt.wa.edu.au/
📧 [email protected]
☎️ +61 8 9202 1003 | 0420 329 380



RTO : 52014 | CRICOS : 03051J

28/04/2026

22/04/2026

Meet our talented SIT30821 Certificate III in Commercial Cookery student, Antoinette Romero from Peru! 👩‍🍳

Antoinette consistently demonstrates exceptional versatility in her culinary skills, paired with a strong and comprehensive understanding of kitchen operations. She approaches food preparation with confidence, precision, and a keen eye for detail. Her genuine passion for the craft is evident in every aspect of her work, setting a high standard of excellence in the kitchen.

Through SITHPAT016 Produce Desserts unit, Antoinette made 𝑪𝒓𝒆𝒑𝒆𝒔 𝒘𝒊𝒕𝒉 𝑪𝒐𝒊𝒏𝒕𝒓𝒆𝒂𝒖 𝑺𝒂𝒃𝒂𝒚𝒐𝒏, 𝑺𝒖𝒎𝒎𝒆𝒓 𝒑𝒖𝒅𝒅𝒊𝒏𝒈, 𝑷𝒂𝒏𝒏𝒂 𝑪𝒐𝒕𝒕𝒂, 𝑪𝒓è𝒎𝒆 𝑨𝒏𝒈𝒍𝒂𝒊𝒔𝒆, 𝑺𝒘𝒆𝒆𝒕 𝒑𝒂𝒔𝒕𝒆, 𝑩𝒆𝒓𝒓𝒚 𝒂𝒏𝒅 𝑴𝒂𝒔𝒄𝒂𝒓𝒑𝒐𝒏𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆, 𝑴𝒂𝒏𝒈𝒐 𝑪𝒐𝒖𝒍𝒊𝒔, 𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑷𝒂𝒏𝒏𝒂 𝑪𝒐𝒕𝒕𝒂 𝒂𝒏𝒅 𝑷𝒊𝒏𝒆𝒂𝒑𝒑𝒍𝒆, 𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝒀𝒐𝒈𝒖𝒓𝒕 𝒂𝒏𝒅 𝑩𝒆𝒓𝒓𝒊𝒆𝒔, 𝑪𝒐𝒇𝒇𝒆𝒆 𝑷𝒂𝒓𝒇𝒂𝒊𝒕, 𝑨𝒑𝒑𝒍𝒆 𝑷𝒊𝒆, 𝑪𝒓è𝒎𝒆 𝑩𝒓𝒖𝒍𝒆𝒆 𝒂𝒏𝒅 𝑨𝒑𝒑𝒍𝒆 𝑭𝒓𝒊𝒕𝒕𝒆𝒓 𝒊𝒏 𝒀𝒆𝒂𝒔𝒕 𝑩𝒂𝒕𝒕𝒆𝒓. We are proud of her dedication, tireless work ethic, and the remarkable progress she has achieved, all of which reflect her strong commitment to continuous growth and excellence!

Do you want to gain hands-on skills and real industry insight to thrive in a professional kitchen like Antoinette?

𝐒𝐢𝐠𝐧 𝐮𝐩 𝐟𝐨𝐫 𝑷𝑪𝑩𝑻 𝑪𝒐𝒐𝒌𝒆𝒓𝒚 𝐭𝐨𝐝𝐚𝐲!
👉https://pcbt.wa.edu.au/online-enrolment-application-form/

For any queries, please contact us:
🌐 https://pcbt.wa.edu.au/
📧 [email protected]
☎️ +61 8 9202 1003



RTO : 52014 | CRICOS : 03051J