04/09/2026
Here’s our kitchen Management student, Ivan, putting the finishing touches on his beautiful pistachio genoise sponge during practical class🍰🍓
Now working in a café in Sydney and making fresh pastries every day, Ivan is putting his skills into practice beyond the classroom👨🍳 With every shift and practical class, he continues to grow, becoming more confident in his techniques, refining his pastry skills and gaining valuable experience in the industry.
We’re proud to see how far he’s come, and this is just one part of his culinary journey.
Ready to turn your passion into real industry skills? Start your culinary journey with us. Enquire today!