28/03/2020
“More reassuring news: There's little risk in contracting the virus from food or food packaging picked up from a restaurant, said Benjamin Chapman, who is a professor and food safety specialist at North Carolina State University.“
"There is no evidence out there that, so far with [Covid-19], that its food service-driven," Williams said. "This really is respiratory, person-to-person.
Now that restaurants are being closed down for dining in, it leads to the question: How safe is it to get takeout, delivery or groceries from the store in the wake of the coronavirus epidemic?
