07/10/2026
We're proud to share that Chef Ned Bell has been named a 2026 inductee to the BC Restaurant Hall of Fame by the BC Restaurant and Foodservices Association!
Chef Ned has often said that what we have here in the Okanagan is special, and as Creative Advisor for the Centre for Food, Wine and Tourism, he's helping transform that belief into an extraordinary learning experience for future generations.
Together with our donors and community partners, we're proud to be building a place where students can learn, create and lead.
Congratulations, Chef, on this well-deserved honour! đđđ
Cheers and congrats to Chef Ned Bell on being inducted to the 2026 BC Restaurant Hall of Fame by the BC Restaurant and Foodservices Association.
This honour celebrates individuals whose passion, innovation and dedication have shaped British Columbiaâs restaurant and hospitality industry and puts Chef Ned among a distinguished group of industry leaders.
Weâre proud to be working alongside Chef Ned to help reimagine food experiences on our Kelowna campus. Through this partnership, he is helping create a bold new vision for an open-to-the-public restaurant, cafĂŠ and event venue that will integrate students into the experiential learning eco-system of the Centre for Food, Wine and Tourism when it opens in fall 2027.
Congratulations, Chef, on this well-deserved recognition. Weâre excited to continue building something beyond extraordinary together.
BC Restaurant & Foodservices Association