KPU Faculty of Science

09/04/2026

🔬✨ What a week!

We had a fantastic time welcoming our newest Faculty of Science students during New Student Orientation Week! 🎉

Our Dean, faculty members and academic advisors helped host Faculty of Science sessions at KPU Langley, Richmond and Surrey, sharing helpful information, answering questions and connecting with students as they get ready for the year ahead.

It was so much fun meeting so many new faces and welcoming you to the Faculty of Science community. We’re excited to have you here and can’t wait to see what the year brings! 💙

Welcome to KPU Science! 🧪🌱🔬

08/24/2026

You’re this close!! Faculty of Science New Student Orientation is happening at all three campuses:
• Langley, Monday Aug 31
• Richmond, Tuesday Sep 1
• Surrey, Thursday Sep 3
All run 9:30am to 2:00pm.

Register here: kpu.ca/orientation/fall

08/13/2026

Last month, KPU's Applied Genomics Centre (AGC), supported by Genome BC, and Molson Coors Beverage Company unveiled a new hops R&D field at Molson Coors' Fraser Valley Brewery in Chilliwack.

The new site will support field trials of hop varieties developed in partnership with the AGC while also serving as a hub for research into irrigation best practices and other innovative growing techniques.

This marks an exciting milestone in the AGC's long-standing hops research program and strengthening collaboration with industry partners, as well as continuing to support the growth and success of locally grown hops in British Columbia.

And of course, the celebration included b**r brewed at KPU's award-winning teaching brewery, made with experimental hops developed by the AGC.

🍻 Cheers to innovation, partnership, and the future of BC-grown hops!

**r
Molson Coors
BC Hop Growers Association
GenomeBC

08/13/2026

🍄 Intro to Mycology: Science of Fungal Identification

From spores to species, learn how fungi are identified.

🌎 Discover the tools and techniques used to identify mushrooms and other fungi through microscopes, spore prints, identification keys, and field-based observation in Introduction to Mycology: Science of Fungal Identification.

In this hands-on Continuing & Professional Studies (CPS) course, you'll:
✅ Learn fungal identification skills
✅ Use microscopes and identification tools
✅ Create spore prints
✅ Apply your skills in a guided mushroom identification field trip

No prior experience required.

Taught by Biology instructor, Emily Betz, MSc.

📍 KPU Richmond Campus
📅 Oct. 23-Nov. 7
⏰ Fridays, 6:00-9:00 pm + Saturday, Nov. 7, 11:00 am-2:00 pm
🔗kpu.ca/cps/courses/introduction-mycology-science-fungal-identification


Kwantlen Polytechnic University
KPU Continuing & Professional Studies

08/06/2026

Intro to Mycology: Food, Medicine & Cultivation
🍄 Ever wondered how fungi shape our world?

🌎 Discover the fascinating world of fungi and their roles in nature, food, and medicine in our new Introduction to Mycology: Food, Medicine & Cultivation course.

In this hands-on Continuing & Professional Studies (CPS) course, you'll:

✅ Learn mushroom identification basics
✅ Explore edible vs. poisonous species
✅ Discover the role of fungi in food and medicine
✅ Grow your own oyster mushrooms from inoculation to harvest

No prior experience required. Just bring your curiosity!

Taught by Biology instructor, Emily Betz, MSc.

📍 KPU Richmond Campus
📅 Sept. 25-Oct. 9
⏰ Fridays, 6:00-9:00 pm
🔗 kpu.ca/cps/courses/introduction-mycology-food-medicine-cultivation



Kwantlen Polytechnic University KPU Continuing & Professional Studies

07/24/2026

🍺 Know a craft b**r enthusiast, homebrewer, or someone curious about brewing? Check out these KPU Brewing continuing studies courses!

🧪 BREWING CHEMISTRY BASICS
Discover the chemistry behind great b**r. This course introduces the essential science of brewing and understanding the chemistry of quality b**r.
🗓️ Aug. 6-27, 2026
⏰ Online, Thursdays, 6:00-7:30 PM (PST)
🎓 Instructor: Martina Solano Bielen
👉 Register: kpu.ca/cps/brew

🧪 RECIPE DESIGN FOR B**R ENTHUSIASTS
Learn how to create balanced, flavourful b**r recipes by combining various malts, hops, yeast, and other ingredients.
🗓️Oct. 6-Nov. 10, 2026
⏰Online, Self-paced
🎓 Instructor: Alek Egi
👉 Register: kpu.ca/cps/brew

🍺Whether you're exploring a new hobby or expanding your brewing knowledge, these courses offer a fun and engaging way to learn from experts from KPU's award-winning Brewing and Brewery Operations program.

Kwantlen Polytechnic University
KPU Continuing & Professional Studies

KPU Brewing and Brewery Operations
**r

07/22/2026

07/17/2026

🍺 Looking for a unique elective this Fall?

✨ Explore KPU Brewing courses and dive into the science, business, and culture of brewing while earning credits toward your program.

🎓 Eligible students may also qualify for a Brewing micro-credential.

🍺 Fall 2026 electives include:
• HOPS 1100: Introduction to Brewing
• HOPS 1105: Brewing 1
• HOPS 1110: B**r Sensory Evaluation
• HOPS 1212: Brewing Chemistry
• HOPS 2422: The Brewing Industry

🏆 Learn in KPU's award-winning teaching brewery and gain valuable skills in fermentation, microbiology, chemistry, data analysis, quality assurance, and laboratory practices.

👉 Interested? Talk to your academic advisor today while Fall 2026 registration is open: kpu.ca/advising

Students must be 19+ by the first day of classes.

Kwantlen Polytechnic University

07/15/2026

🤔 Planning your fall courses?

If you're curious about what shapes our health beyond medicine, consider HSCI 1115: Introduction to Health Science.

Explore health through biological, clinical, environmental, cultural, political, and socioeconomic perspectives while examining today's healthcare challenges in Canada. Whether you're interested in a healthcare career or simply want to better understand the factors that influence individual and community well-being, this course provides a strong foundation.

✅ No prerequisites required

📍 Fall offerings:
• Langley – Mondays, 2:00–4:50 PM
• Surrey – Tuesdays, 4:00–6:50 PM
• Surrey – Fridays, 1:00–3:50 PM
• Richmond – 2:00–4:50 PM

📧 Questions? Contact [email protected]