Fanshawe College Tourism, Hospitality & Culinary Arts

Fanshawe College Tourism, Hospitality & Culinary Arts Welcome to the School of Hospitality. Imagine studying at one of the most beautiful campuses in Canada and then working anywhere your aspirations will lead you.

The Hospitality industry is one of the most exciting and vibrant industries in Canada that provides numerous career opportunities in a global marketplace. The opportunities open to you as a Tourism & Hospitality graduate of Fanshawe College are limitless. Take the time to learn as much as you can about us, investigate the program options, take a look at our facilities, either through a Virtual Tou

r or give us a call and we would be glad to show you around. Keep watching for information on College Information Programs in your area and Open Houses here on campus. For more information or to arrange a visit contact us at: [email protected] or call us at 519-452-4289. Our office is open Monday-Friday 8 a.m. to 4 p.m. at the London Downtown Campus on the 6th floor.

From London, Ontario 🇨🇦 to Brescia, Italy! 🇮🇹 23 of our students took their learning overseas last week with a hands-on ...
04/30/2026

From London, Ontario 🇨🇦 to Brescia, Italy! 🇮🇹

23 of our students took their learning overseas last week with a hands-on study trip to Italy, training at in Brescia. From espresso and Italian baking classes to visiting parmesan manufacturers and preparing their own graduation luncheon, this experience blended real-world skills with unforgettable moments.

Thank you to the wonderful team at CAST Alimenti for welcoming our students and providing them with a learning experience unlike no other and to program coordinators Chef Hersey, Chef Hofner and Chef Rieger for accompanying our students in this educational trip.

Students involved in this trip were part of our Baking & Pastry Arts Management (BPM), Culinary Skills (CHF), Nutrition & Food Service Management (FNM), and Culinary Management (CLM) programs. To learn more about each program, visit the link in our bio.

04/29/2026

Looking for an in-demand career?

Learn hands-on butchery skills with the Professional Butchery Techniques program at . Watch to see Chef Troy, program coordinator, showcase the skills students develop in the program demonstrate the craftsmanship behind building a professional meat display, from cutting meat to preparing it for presentation.

The Professional Butchery Techniques (PBT) program is a one-year Ontario College Certificate program designed to provide practical, hands-on training in meat cutting, fabrication, and merchandising, along with foundational industry skills that prepare students for careers in butcher shops, food retail, and the broader food industry. Students train in professional kitchen and meat-cutting environments like the one in this video to build job-ready skills employers are looking for.

If you’re interested in a skilled trade career in butchery and food production, this is where it starts.

03/16/2026

We recently spoke with Megan, an online Event Planning student, who told us what it’s like completing the Event Planning program online and organizing She Shines: A Girls Night for Anova, a full in-person charity event supporting Anova, for her group’s capstone project 💖

From managing risks to creating meaningful experiences for guests, Megan shared how the skills she learned in the program helped bring this event to life.

Event Planning Co-Op (SEP) is a two-year diploma program at Fanshawe that prepares students for careers in event management, corporate and sports events, festivals, weddings, and non-profit events. Students learn how to plan, coordinate, market, and execute events from start to finish, gaining real-world experience through fundraising events, volunteer opportunities, and a live capstone event project.

Learn more about the program here: https://www.fanshawec.ca/programs/sep2-event-planning-co-op/next

The She Shines event is proof that online event planning students can still gain real-world event management experience 🎉

03/09/2026

Our Golf & Club Management students hosted their 19th Annual Golf Event & Auction: Golf in the North - A Journey Across Canada at the Downtown Campus, bringing together mini golf, a state-of-the-art golf simulator, draw prizes, great food, and industry networking.

Events like this are part of the experiential learning that makes the Fanshawe Golf & Club Management Program unique. Students combine business fundamentals with hands-on experience, connect with PGA of Canada professionals, visit golf courses, and build real industry relationships while studying.

Proceeds from the event support the Tyson Tour, with the virtual auction open until March 13. See the link in ‘s bio for more information.

Thinking about a career in golf management, club operations, or the golf industry? Check out our Golf & Club Management (Co-op) program now through the link in our bio (STHCA Programs)

02/23/2026

College life loading in London, Ontario 📍

Tour the labs, meet future classmates and faculty, and picture yourself right here at Fanshawe’s Open House.

Saturday, March 28, 10 a.m. to 2 p.m.

📩 DM us “OPEN HOUSE” and we’ll send you the direct link, and event details straight to your inbox!

02/23/2026

Allow us to reintroduce ourselves 👋 At Fanshawe’s School of Hospitality, we turn passion into profession.

Whether you see yourself in a professional kitchen, planning unforgettable events, managing clubs and courses, exploring global tourism, or leading change around food service and nutrition — your future starts here.

Come check us out at Fanshawe’s London Downtown Campus at 130 Dundas Street for Open House on Saturday, March 28 from 10 a.m. to 2 p.m.

02/02/2026

Are you looking for a full-time, part-time or volunteer opportunity? In need of a co-op work term?

Come to the Career Opportunities Fair on March 4 from 9 a.m. to 2 p.m. in J gyms (J building) to meet 150+ employers looking to hire Fanshawe students and alumni.

Check out our website to view employer profiles and how to prepare for the fair: fanshawec.ca/career-fair

Bobbi Hoffman from Gemstone Event Management Inc. visited our second-year students to share insights on career opportuni...
11/11/2025

Bobbi Hoffman from Gemstone Event Management Inc. visited our second-year students to share insights on career opportunities in the events industry and introduce them to the Professional Convention Management Association (PCMA). The session highlighted the value of networking, professional development, and industry involvement for future event professionals.

Graduating students in the Food and Beverage program presenting their silex projects in the ✨
08/18/2025

Graduating students in the Food and Beverage program presenting their silex projects in the ✨

Join us for the Culinary Program Pop-Up Sale!Our Culinary students will be hosting a pop-up sale on Monday, June 16, fro...
06/09/2025

Join us for the Culinary Program Pop-Up Sale!

Our Culinary students will be hosting a pop-up sale on Monday, June 16, from 11:00 a.m. to 1:00 p.m. at 130 Dundas Street (LDB Building).

They’ll be offering delicious options including:

🍢 rice boxes
🍣 sushi rice
🥟 empanada

Come out and support our students and we hope to see you there!

Address

130 Dundas Street
London, ON
N6A1G2

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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