The Culinary Institute of Vancouver Island

06/02/2026

Chef Avi Sternberg is back teaching the Bronze Level Cooking Skills for Japanese Cuisine in Foreign Countries certification class in the food lab with Culinary Certificate students this week! 🔪🧅🥬🥒🫜

Vancouver Island University

05/25/2026

05/21/2026

We love seeing the Culinary students shaping and baking bread together. ❤️🍞 It's not just proteins and veggies I around here!

05/13/2026

B300 Cafeteria freezer is full of grab items at great prices!! Get them while they last!

05/05/2026

Looking back to Skills Provincials last month where our very own Simon Martin brought home the gold medal 🥇 for post secondary cooking this year!

Big congrats to all the VIU students who attended skills this year and a round of applause for the medals that were brought home!

🥇Gold Medals:
Simon Martin, Post Secondary Cooking
Ethan Sloan, Secondary Carpentry

🥈Silver Medals:
Shyla Alex Resatz, Secondary Baking
Carmen Ladies, Post Secondary Baking
Summer Howell. Secondary Hairstyling

🥉Bronze Medals:
Lydia Popma, Secondary Cooking
Jazmine Toms, Post Secondary Esthetics
Stefan Dimter, Post Secondary Welding

03/30/2026

On behalf of the North Vancouver Island Culinary Association, VIU is hosting the first annual Vancouver Island Open Culinary Competition. Saturday April 25th. Follow the link below to register. Applicants will be selected and notified by email by April 17th. Competition scope will be distributed to successful applicants.

https://forms.office.com/r/LsQHNa20wg

03/10/2026

The Diploma Culinary students are always making something tasty and beautiful in the kitchen!

02/27/2026

VIU Culinary student and Culinary Team Canada member Simon Martin is ready for today's Olympic Tasting Experience at VIU!

Vancouver Island University

02/24/2026

Pâté and Terrines done by the Culinary Diploma students 😍

02/17/2026

Have you checked out the student made freezer items in the cafeteria for sale!? Fully stocked today!