Laboratory for the Interdisciplinary Study of Food -Foodlab

Laboratory for the Interdisciplinary Study of Food -Foodlab Laboratory for the Interdisciplinary Study of Food / Laboratoire d’études interdisciplinaires sur l’alimentation

Laboratory for the Interdisciplinary Study of Food (LISF) brings together researchers and students from the social sciences (Anthropology, Economics, International Development, Political Science, Psychology, Social Work, Sociology and Women’s Studies), and from other disciplines (Agronomy, Human Kinetics, and Environmental, Health and Nutrition Studies). It also draws on members from diverse organ

isations working on the issue of food such as community gardens, group kitchens and a range of food rights activists and groups. The primary purpose of the LISF is to create an inclusive space for constructive dialogue and debate around the issue of food with the hope that this will enable new research partnerships amongst scholars and between the university and the broader community. LISF equally aims to increase the visibility of food-related research, programs, and initiatives taking place at the University of Ottawa and in the region.

03/09/2023
01/14/2023

Grazing Days is hiring a permanent, full time Regenerative/Organic Livestock Production Manager.

We're looking for an individual to spearhead the production of our grass-fed beef, pastured pork and pastured chicken livestock. We are looking for someone who is hard working, a self-starter, motivated, interested in regenerative agriculture and believes in quality local food.

Pay is 48,000 to 55,000 per year.

Our farm is located in St-André-Avellin, QC.

Apply by January 30 2023.

We appreciate your help in spreading the word!

https://grazingdays.ca/blogs/grazing-days/were-hiring-regenerative-organic-livestock-production-manager-full-time

10/04/2022

À VOS AGENDAS !!!
Le prochain colloque international de FemAnVi aura lieu les 29-30 mars 2023 à l'Université d'Ottawa. Plus d'informations à venir!
***
SAVE THE DATE !!!
FemAnVi will host its next international conference on March 29-30, 2023. More details to come!

On a besoin de vous!L’accès à l’alimentation sur le campus, qu’en pensez-vous?Participez à un groupe de discussion virtu...
05/17/2021

On a besoin de vous!

L’accès à l’alimentation sur le campus, qu’en pensez-vous?

Participez à un groupe de discussion virtuel sur la sécurité alimentaire chez les étudiant.e.s et partagez vos expériences, positives ou négatives!

L’objectif de cette recherche vise à mieux connaître les enjeux et d'obtenir l’appui nécessaire à la création d’un Carrefour alimentaire étudiant sur le campus de notre université.

Ouverts aux étudiant.e.s de premier cycle qui étaient inscrit.e.s au semestre d’automne 2019.

Un honoraire de 20$ sera offert à chaque participant.e.
Premier arrivé, premier servi!

Contactez: [email protected]
Cette étude est dirigée par les professeures Elizabeth Kristjansson et Marie-Josée Massicotte et a été approuvée par le Comité d'éthique de la recherche en sciences sociales et humanités de l’Université d’Ottawa.

04/13/2021
04/13/2021

The second episode in Agrarian Conversations webinar series will be on "Global food regimes and China". What relationship does China have to current food regime transitioning, with the changing geographies of production, circulation and consumption of global food commodities, and the growng signific...

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K1N6N5

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