04/14/2026
Turn Your Culinary Passion Into a Professional Diploma!
Ready to join the thriving hospitality industry in Ontario? Our Bakery and Pastry Arts program at Elizabeth Career College is designed to bridge the gap between home baking and professional mastery. With an intensive 860-hour curriculum, you will gain hands-on experience in:
Artisan Techniques: From sourdough fermentation to delicate French pastries.
Industry Standards: Mastering food safety and high-volume production.
Business Management: Learning the math behind menu pricing and inventory control.
Prepare for a career in luxury hotels, artisanal bakeries, or even launch your own business. Your journey to becoming a certified Pastry Chef starts in our professional kitchen.
Enroll for the next intake today!
🔗https://www.elizabethcollege.ca/bakery
☎️416-640-5098