06/04/2026
From hospital menus to community teaching kitchens, Education PhD student Rick Powless is creating cross-cultural change through food.
As a Red Seal-certified chef, he focuses on making Indigenous food affordable, accessible, and culturally meaningful. He has worked with Compass Group Canada to bring Indigenous meals into Ontario hospitals and has shared Indigenous cooking through his teaching kitchens, making sure to include the cultural stories and knowledge that accompany each dish.
Read more about his story in the link in our bio.