27/05/2026
🫒 Where an ingredient becomes a gateway to culture, history, and craftsmanship.
Our students recently had the privilege of attending an Olive Oil Sensory Masterclass led by Karpadakis Emmanouil, Sensory Evaluation and Olive Oil Expert at Terra Creta, and Nicole Stefanidou, representing the Greek Embassy.
This immersive session offered a comprehensive journey into the world of olive oil, from its production processes and IOC & EU quality standards, to its chemical composition and professional sensory evaluation techniques. Students also explored its significance as a key source of monounsaturated fats, its growing relevance in modern nutrition and medicine, and its indispensable role in both culinary and pastry arts.
A standout moment of the masterclass was the live tasting experience. Students engaged all their senses, evaluating aromas, pairing olive oil with tomatoes and potatoes, and even discovering its unique impact when paired with vanilla ice cream. 🍦
More than a technical learning experience, the session reinforced an important message: exceptional ingredients carry stories of heritage, sustainability, resilience, and centuries-old traditions.
Our sincere thanks to Mr Karpadakis, Ms Stefanidou, chef Yann Muriset, and Gelu Pui for delivering an engaging and memorable experience for our students. 🙏
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