Food security and biodiversity conservation

Food security and biodiversity conservation Research on Identifying social-ecological system properties benefiting food security and biodiversity conservation at local, regional and global components

Project Overview

Ensuring food security and halting biodiversity decline are two of the most urgent (and interconnected) challenges facing humanity in the 21st century. Drawing on both the natural and social sciences, we are implementing an interdisciplinary research agenda to address these challenges. Our goal is to develop and test a global theory that explains which properties of social-ecolog

ical systems benefit both biodiversity conservation and food security (and which may benefit one but not the other). Such a holistic, systems-oriented approach radically differs from existing work: Especially in the natural sciences, the most prominent framing at present focuses on the question how to increase agricultural yields without compromising biodiversity. However, at a global level, a lack of agricultural yields is not the cause of hunger – hence, attaining higher yields on its own cannot guarantee improved food security. Similarly, many poor countries lack the institutional mechanisms needed to safeguard biodiversity, sometimes both in high-yielding and low-yielding landscapes. Because of the limitations of emphasizing agricultural yield above other (at least equally important) variables, our work therefore aims to develop a more holistic framework that considers agricultural yield as just one of a range of interdependent properties characterizing rural landscapes in developing countries. The project uses a multi-scale approach that balances the likely trade-offs between depth and generality. We will investigate rural landscapes as social-ecological systems at three levels of detail. First, drawing on expert knowledge, we are putting together a global database of at least 50 relevant systems, relating their general properties to indicators of food security and biodiversity. Second, we are planning to conduct in-depth workshops on 15-20 social-ecological systems worldwide to reveal in more detail the causal linkages between system properties, food security and biodiversity. Third, we are working on an in-depth empirical case study on food security and biodiversity in Ethiopia. This complements the other components by highlighting the nature of potentially important regional subtleties. Through time, we hope this project will produce new tools and a holistic theory of relevance to researchers, policy makers, supra-national bodies and non-governmental organizations worldwide. We hope our work can provide an urgently needed alternative conceptual framework, grounded in empirical evidence, for how to meet the complex and interconnected challenges of ensuring food security and halting biodiversity decline.

In the last six months, members of the SESyP team (Social Ecological System Properties Benefiting Biodiversity and Food ...
16/02/2016

In the last six months, members of the SESyP team (Social Ecological System Properties Benefiting Biodiversity and Food Security) had gone to and are starting to come back from Ethiopia for the project's first season of data collection. This page has been awfully quiet and it's about time this gets some updates as we share pictures from the field. I start with this view of an old coffee forest in Qela Harari in the Gera woreda. Coffee is a major cash crop in the study area and has high cultural value because drinking coffee is a tradition that traces back to older years.

We are currently working on the development of a global theory that explains which characteristics of social-ecological ...
24/11/2015

We are currently working on the development of a global theory that explains which characteristics of social-ecological systems benefit both biodiversity conservation and food security. Among other project components, we have designed a questionnaire that asks experts to share their insights on a specific landscape that they understand well. We need as many qualified people as possible to fill out this questionnaire – so please complete it and share this blog post widely within relevant networks!

https://ideas4sustainability.wordpress.com/2015/11/18/we-need-your-help-survey-on-food-security-and-biodiversity-conservation/

We are currently working on the development of a global theory that explains which characteristics of social-ecological systems benefit both biodiversity conservation and food security. Among other...

Big butterfly from crop field margin of tropical agricultural landscape
01/08/2015

Big butterfly from crop field margin of tropical agricultural landscape

Well done!
27/07/2015

Well done!

Butterfly congregation to feed on the f***s of wild animals
26/07/2015

Butterfly congregation to feed on the f***s of wild animals

Beef marketing in smallholder farming system, who is/are the most beneficiary(ies) of this provisioning ecosystem servic...
18/05/2015

Beef marketing in smallholder farming system, who is/are the most beneficiary(ies) of this provisioning ecosystem service?

But why improving coffee variety?
13/05/2015

But why improving coffee variety?

Green berries of coffee-looks healthy?
13/05/2015

Green berries of coffee-looks healthy?

Is this "Nature and People", "people and Nature" or "Nature-People"?
13/05/2015

Is this "Nature and People", "people and Nature" or "Nature-People"?

Unbelievable!
13/05/2015

Unbelievable!

Warthog
06/05/2015

Warthog

Who is/are the most beneficiary(ies) from exporting and exported coffee?
06/05/2015

Who is/are the most beneficiary(ies) from exporting and exported coffee?

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