08/09/2026
🍽️ From medieval Catalonia to the contemporary table
What can a 14th-century recipe teach us about the future of gastronomic heritage?
On 25 September at 18:00, Durham University and the RELISH project will bring Escabetx: Between History and Gastronomic Future to Terra Madre Salone del Gusto 2026 in Turin.
Participants will taste and compare historical and contemporary versions of escabetx, a recipe whose story connects ancient Persia, the medieval Mediterranean and present-day cuisine.
Drawing on the 1324 Catalan cookbook Llibre de Sent Soví and working with Fundació Alícia, the workshop will explore culinary memory, historical recipes and the ways food traditions continue to evolve.
🍷 The tasting will also feature wines from Serra Ferdinandea, part of the Banca del Vino network.
📍 Turin city centre
📅 25 September 2026
🕕 18:00
🎟️ €35 | €30 for Slow Food members and UNISG students
⚠️ Only 8 places available
A fascinating meeting point between medieval history, gastronomy and the future of food heritage.
More info: https://www.durham.ac.uk/departments/academic/modern-languages-cultures/about-us/news/from-medieval-recipe-to-contemporary-table-durham-and-relish-at-terra-madre-turin-italy/