Spoon University - Edinburgh

Spoon University - Edinburgh Spoon University is a food and lifestyle blog written by students for students, featuring everything

Spoon University is an online food publication written by university students for university students. It is the everyday food resource for our generation, on a mission to make food make sense. On our site, you can find the simplest recipes, the most obvious hacks you can’t believe you didn’t know, and the best restaurants around Edinburgh that you haven’t found yet. We are made up of a team of st

udents who all share at least on thing in common: an genuine interest in all things food-related. If you are interested in getting involved, send us a message or go to spoonuniversity.com/apply. Find us on social media:
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Instagram: spoon_ed

12/03/2018

There's waffles. Say no more

Here's your chance to put last week's rye starter to good use, thanks to Phoebe Baker
03/03/2018

Here's your chance to put last week's rye starter to good use, thanks to Phoebe Baker

A recipe for those who fancy jumping on the "Hygge" baking bandwagon

27/02/2018

Finally, I have found the perfect snack

I'm feeling the Soul Bowl from Follow our insta
21/02/2018

I'm feeling the Soul Bowl from

Follow our insta

It may be cold and windy in Edinburgh, but that won't keep us away from the amazing mocha sorbet from Check out our...
16/02/2018

It may be cold and windy in Edinburgh, but that won't keep us away from the amazing mocha sorbet from


Check out our instagram, with a lot more amazing food posts

Alexandra Clark coming at you with dairy free alternative to the classic fish pie, check it out!
13/02/2018

Alexandra Clark coming at you with dairy free alternative to the classic fish pie, check it out!

A delicious fish pie for those who are looking for comfort food that is also healthy.

Happy National Pizza Day! I know where I'm going... Civerinos Slice (via officiallygenius)
09/02/2018

Happy National Pizza Day! I know where I'm going... Civerinos Slice (via officiallygenius)

07/02/2018

Relatable

Stop loafing around! Try getting off your buns and learning this easy-peasy-brown-and-seedy rye sourdough starter, court...
06/02/2018

Stop loafing around! Try getting off your buns and learning this easy-peasy-brown-and-seedy rye sourdough starter, courtesy of Phoebe Baker

Calling all budding bakers - are you willing to "rise" to the challenge?

Did you know scotch eggs aren't actually Scottish?Learn how to make your very own veggie version of the classic British ...
02/02/2018

Did you know scotch eggs aren't actually Scottish?
Learn how to make your very own veggie version of the classic British snack and where they REALLY come from right here!

Move over, cocktail sausages

Head on over to Considerit Chocolate to finish off this academic year with one of their gloriously indulgent doughnuts.G...
18/12/2017

Head on over to Considerit Chocolate to finish off this academic year with one of their gloriously indulgent doughnuts.
Go on, you know you want to.

Spoon's finest take on the Meadows' newest dessert parlour

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