17/01/2017
Join the Chinese Students & Scholars Association to celebrate the Chinese New Year: Year of the Rooster. This is a great way to bring in the Chinese New Year with friends and some amazing food. Check out the menu below:
CHINESE NEW YEAR MENU
YEAR OF THE ROOSTER
STARTER
// Chicken and Sh*take Mushroom Dim sum
// Vegetable Dim sum with spinach and Mung Bean
// Served with Dipping Sauces
// Centre of Table – Prawn Crackers
MAIN COURSE
// Kung Po Chicken
// Braised Bean Curd with garlic and pepper
// Steamed Scallop and Pork Siu Mai Dumplings served on pak choi finished with a finished with a Lemon and Star Anise stock*
// Steamed Vegetable Dumplings served on pak choi finished with a finished with a Lemon and Star Anise stock*
*Served in Small individual bowls
SIDE DISHES
// Five Spice Rice
// Crispy Seaweed
// Vegetable Spring Rolls
IMPORTANT NOTICE
-Formal dinner
-Jan 25, 2017
-Picture Gallary, Founders building
-Formal wear
-£25.00 per head
Click the link:
https://www.su.rhul.ac.uk/ents/event/2022/
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elaine_yan
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