Surrey Hospitality Entrepreneurs Society

21/05/2013

WHY RESTAURANT'S CHILDREN'S MENU IS IMPORTANT???

http://www.bighospitality.co.uk/Trends-Reports/Restaurants-children-s-menus-get-investigated-for-Soil-Association-and-Organix-campaign

The Soil Association and baby food company Organix have launched a campaign in a bid to improve the food choices offered to children in restaurants.

14/05/2013

Are you sure you know what makes a successful restaurateur? Check this out ;)
http://www.catererandhotelkeeper.co.uk/articles/19/4/2013/348201/10-winning-ways-for-restaurateurs.htm

What makes a successful restaurateur? Consultant and author of The Art of the Restaurateur Nicholas Lander tells Janie Manzoori-Stamford about the key characteristics he thinks are most important

09/05/2013

And guess who is on the top :)
http://www.bighospitality.co.uk/In-the-Spotlight/The-World-s-50-Best-Restaurants/World-s-50-Best-Restaurants-2013-El-Celler-de-Can-Roca-video-interview?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he expects the impact of his restaurant being named number one on The World's 50 Best Restaurants list to be 'huge' - bigger than the effect of other accolades such as Michelin stars.

05/05/2013

NOW WE KNOW HOW THEY DO IT! :)
http://www.dailyfinance.com/2010/09/08/top-5-food-mark-ups-where-restaurants-make-huge-profits/

Have you ever wondered why sometimes your server looks slightly annoyed when you tell them you're having water with your meal? Or that she is more worried

29/04/2013

Promoting business interests overseas mandates extensive international travel and hotel stay by concerned personnel. If you analyze the behavioral pattern of the customers, you will notice that few prefer to avail your facilities over and over whereas few never turn up. Profuse and steady customer i...

13/04/2013

http://ehotelier.com/hospitality-news/item.php?id=D25359_0_11_0_M

Ehotelier News Archives [Apr 12, 13 | 12:01 am] Top 10 Weirdest Hotels Around the World:

08/04/2013

The leading hotel groups worldwide and the top brands confirm global growth in branded supplies, although the economic context remains fragile. It confirms Anglo-Saxon supremacy, reinforced by the sale of Motel 6 to Blackstone by Accor, and China’s entry into the first circle of key actors in the gl...

14/03/2013

Learn how to make your hotel stand out!

http://www.hospitalitynet.org/external/4059852.html

13/03/2013

Enjoy fresh, local produce and some tasty, traditional British food at one of these fine British restaurants in London

11/03/2013

Watch about technology benefits in the industry.
http://www.bighospitality.co.uk/Special-Features/Hospitality-technology/Hospitality-technology-Behind-the-scenes-of-the-hotels-restaurants-and-pubs-of-the-future

In the final part of our series of special articles on technology in hospitality, BigHospitality paid a visit to three of the most high-tech restaurants, hotels and pubs to investigate the business benefits for a special video report.

07/03/2013