Lincoln Institute for Agri-Food Technology, University of Lincoln

Lincoln Institute for Agri-Food Technology, University of Lincoln The Lincoln Institute for Agri-Food Technology aims to support and enhance productivity, efficiency and sustainability in food and farming.

The Lincoln Institute for Agri-Food Technology, as part of the University of Lincoln, UK, is a multi-disciplinary team bringing together sector-leading expertise in a diverse range of subjects. The Institute currently has access to world leading specialisms in agriculture, artificial intelligence, robotics, ecology, hydrology, animal welfare, biology, genetics, food manufacturing, mechanical engin

eering, microbial resistance, new product development, supply chain management and economics, to name a few. LIAT researchers are engaged in the development of technologies which add value or solve challenges across the food chain, ‘from farm to fork’, working with partners in industry and academia locally, nationally and internationally.

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University Of Lincoln, Brayford Pool
Lincoln
LN67TS

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“From farm to fork”

The Lincoln Institute for Agri-Food Technology (LIAT) aims to support and enhance productivity, efficiency and sustainability in food and farming through research, education and technology.

The Institute’s researchers are engaged in the development of technologies which add value or solve challenges across the food chain, ‘from farm to fork’, working with partners in industry and academia locally, nationally and internationally. Collectively, their aim is to deliver the world class research and higher level skills the UK’s agri-food industries need now and in the future.

LIAT’s headquarters are at the University’s 200ha Riseholme Campus just north of Lincoln, where researchers enjoy access to a working farm, woodlands, grasslands and watercourses, LIAT also utilises the exceptional facilities at Lincoln’s main Brayford Pool Campus in the city centre and the National Centre for Food Manufacturing at Holbeach in southern Lincolnshire.

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