Edge Hill BSc-Hons Nutrition and Health

Edge Hill BSc-Hons Nutrition and Health This group has been set up for Nutrition and Health students and graduates of Edge Hill to keep them informed with departmental news and useful information

The BSc (Hons) Nutrition and Health programme has been designed as a proactive response to a challenging health care agenda. The programme is directed towards students who are interested in acquiring an in depth knowledge of nutritional needs, when working with individuals, groups and communities from conception to old age. The programme will enable the student to use nutritional and dietary knowl

edge to support government policy initiatives and the health of individuals and communities. The Nutritional Strategy Framework (FSA, 2000) identifies a number of objectives needed to improve both knowledge and practical aspects of nutrition, throughout society. In order to achieve these outcomes, practical guidance on nutritional needs will be needed at various levels in society, as knowledge will need to be disseminated by those working in communities. This programme will equip graduates to work in a variety of such settings.

15/02/2026

“Pulses take too long to prepare.”
“I don’t know what to make with them.”
“I don’t know how to cook them.”

Heard this before? Tag them!

We’ve got good news: here are some super easy ways to eat more 🫘👇

27/01/2026

⏰ Tomorrow | EFAD Webinar
🚨 Emergency Nutrition in Crisis Situations
📅 Wednesday, 28 January 2026
🕕 18:00 CEST

Join us for an EFAD ESDN Public Health webinar featuring two focused sessions:

🔹 Emergency Nutrition
🎙 Z. Begüm Kalyoncu Atasoy
Assistant Professor, Health Sciences University,
Gülhane Faculty of Health Sciences, Dept. of Nutrition and Dietetics, Ankara, Türkiye

🔹 Preparedness before an Emergency Situation
🎙 Katarzyna Brukało Brukalo
Assistant Professor, Faculty of Public Health,
Medical University of Silesia
💡 A timely discussion on preparedness, crisis response, and the essential role of dietitians before, during, and after emergencies.

👉 Register now: https://zoom.us/webinar/register/WN_KD9h_dQRRoOzvlefsLzMlg #/registration

30/12/2025
17/12/2025
27/11/2025
01/10/2025

Healthy eating messages for the general population are not always appropriate for older people, due to additional factors which influence health and eating with ageing.

This International Day of Older Persons, access free resources to support ageing well on our website, created by the BDA Older People Specialist Group.

Links in the comments.

16/06/2025
20/05/2025

There are still a few weeks left to apply for our Food Enterprise Coordinator/Lead role!

This is someone who will work collaboratively with partners and forge new relationships to drive change in the food sector.

Find out more and apply here 👉 https://feedingliverpool.org/vacancies/

16/11/2024

The ‘Malnutrition Universal Screening Tool’ is available on the BAPEN website, as a practical tool for routine screening in all health and social care settings.

In fact, we’d call it a ‘MUST’. For information on how and why to us 'MUST', visit this link: https://bit.ly/3cgP1yv

Address

School Of Applied Health And Social Care And Social Work, Faculty Of Health And Social Care And Medicine, St Helens Road
Ormskirk
L394QP

Opening Hours

Monday 9am - 5pm
Tuesday 8:30am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441695650787

Website

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