The Oxford College of Hotel Management, Bangalore

20/05/2019

Hi All,

Anyone has any connections with Mr. Zoheb Ahmed Khan (Oxford M. Sc. 2002-2004 batch) from J&K? If yes, please PM here. Thanks.

04/11/2018

Happy Diwali to everyone, let the lights element the darkness & we all shine with prosperity!!

14/11/2017

Interesting

In a major directive, the University Grants Commission (UGC) has ordered a total of 123 deemed-to-be varsities to drop the university tag from their name.

16/04/2015

Alcohol

Alcohol is the product of fermentation of sugars by yeast. In wine only one exists in significant amounts: ethyl alcohol, or "ethanol." Other alcohols, if present, occur only in minute amounts and are usually thought of as flavor components. Ethyl alcohol adds a sweetish taste to wines, or hotness if present in too high a concentration. Conversely, if its alcohol content is too low, a wine may be thin, unbalanced and lacking in body. Alcohol content in wines ranges from 9% to 16%.

06/07/2014

10/06/2014

Name it...

07/05/2014

Proud of u Hemant Mundkur u r rocking...

"If you've always dreamt of hosting your own cocktail party with handmixed drinks, then Tulleeho is the place where you can master the skills of bartending", so sayeth the latest edition of India Today - Simply Bangalore. Pictured here is Tulleeho trainer. Hemant Mundkur. E-mail us at [email protected] to know more.

12/03/2014

Alcohol

Many different compounds in nature are classed as "alcohols" chemically. In wine only one exists in significant amounts: ethyl alcohol, or "ethanol." Other alcohols, if present, occur only in minute amounts and are usually thought of as flavor components. Ethyl alcohol adds a sweetish taste to wines, or a hotness if present in too high a concentration. Conversely, if its alcohol content is too low, a wine may be thin, unbalanced and lacking in body.

11/03/2014

Chabana
An Ikebana flower arrangement designed to be displayed in a tea ceremony room, or in connection with a tea ceremony. Chabana arrangements should be simple, understated, and restrained.

01/03/2014