GOLDEN REGENCY INSTITUTE OF HOSPITALITY MANAGEMENT

28/09/2020

Can anyone ask David Vanlalmawia of 2015-2016 to contact college by 30th Sept 2020. It's very urgent, he has a backlog paper HPM 592. He have to complete by this year anyhow or else he cannot able to complete his course. Its very urgent and important too

15/07/2020

https://youtu.be/wnGS_pOX1W4
Keep it Bubai Bübãi Jãnã

Enjoy this delicious dessert at home with your love ones.

15/07/2020

https://youtu.be/Tq4VCyAI6Gg
Well done Amar Bahadur Thapa

For collage purpose

14/05/2020

Again we are proud to say that 3rd Session on "Post Lockdown In Hospitality Industry", Hosted By Golden Regency IHM Alumni Mr. Abdul Moin Khan, Asst. Restaurant Manager, Accor Grand Mercure Hotel, Bangalore. And Chef Samiran Bera, Sous Chef, Hilton al Habtoor City, Dubai.

Thank you very much to both of you.

13/05/2020

Tomorrow 14.05.2020 12pm @ Zoom

All followers are invited with queries on Post Lockdown in Hospital Industry.

Session Hosted By Mr. Abdul & Chef Samiran

Zoom id 4929654144
PW 000238

11/05/2020

Good evening students.
3rd Interactive Session with Industry Professionals & Alumni GRIHM on Thursday, 14.05.2020 sharp at 12 pm through zoom.

Mr. Abdul Moin Khan From Kolkata.
Batch- 2007 - 2010

Presently working with ACCOR. GRAND MERCURE HOTEL BANGLORE as an Assistant Restaurant Manager.
His last assignment was In EUROPEAN HOTEL in SLOVENIA.
Previously I worked for 3 years with CARNIVAL CORPORATION USA. CRUISELINE.
ALSO WORKED FOR JW MARRIOTT NEW DELHI FOR 2 years.
Have total 10 years of Experience in Hotel And Cruise industry.
Did his Training from THE LEELA GOA
KEMPINSKI.

AND

CHEF SAMIRAN BERA from Kolkata.

Batch 2007-2010
Presently working with Hilton al Habtoor City Dubai as an Sous Chef since 3 years.
Previous work experience:
Four Seasons Hotel Bahrain Bay- 2 years
Ritz Carlton Hotel and Spa Bahrain- 2 years
The Oberoi Bangalore - 2 & half years
The Oberoi Amarvilas - 1 year
Have total 10 years of job experience
Training : Club Mahindra Kodagu Valley Coorg

10/05/2020

18/04/2020

Thank you Rupesh & Debirupa for answering the queries of the juniors.

17/04/2020

Dear Students Saturday 18th April 2020 at 3pm we will having Chef Rupesh. Currently working as CDP at Hyatt Raipur. Career started with Lemon Tree Hyderabad. IT from Radisson Varanasi. Total experience of 5 years. Batch of 2011
And Ms. Debirupa Mukherjee from batch 2013-16. Having 3 years 6 months of working experience at hotel The Ritz-Carlton Bangalore and corporate industry (RMZ and GE Digital). Currently pursuing post graduate diploma in management from Calcutta Business School.

15/04/2020

Thank you Soumajit Chaki (2006-2009) working at Oberoi Dubai & Debjit Saha (2009-2012) working at JW Marriot Marquis Dubai for taking this interactive session.
Many more sessions to come......

14/04/2020

Dear Students 2mrw there will be one interactive session at 3pm sharp through ZOOM. Requesting all to attend the session. The session will be taken by Chef Debjit Saha.
Batch 2009-2012.
Presently working with JW Marriott Marquis Dubai as an Assistant Sous Chef since 3 years.
Previously worked 6 years with the Oberoi Rajvilas Jaipur
Having total 9 years of job experience excluding Industrial Training and Operational Training.
Did IT from Taj Banjara Hyderabad..
You all are advised to get your query ready and get connected. I will give ID and Password of ZOOM 2mrw.
All are invited to join.