BIHTS Kolkata

BIHTS Kolkata Our goal is to keep on striving to accomplish the highest levels of success for our students & to maximize efficiency using the most professional strategy.

We are committed to provide an exclusive learning experience, giving a new meaning to Hospitality education to individuals seeking careers in the International Hospitality Sector. We aim to bring parity between Practical and Theoretical knowledge and create perfect professionals for this sector. Students on completion are awarded Diploma/Bachelor Degree by State Government University approved by A

ICTE-UGC joint committee, Ministry of HRD, Govt. of India, a globally recognised Degree. BIHTS would provide the best suitable placement to the deserving candidates. A huge opportunity in the Hospitality and Tourism sector is awaiting. We aim to meet up the demand and supply of this sector by providing education, training and motivation not to get one job, but to build the path to get the opportunity to select the job of choice from many.

28/02/2014
BIHTS Food Production Practical Class . Menu of the day : Club SandwichCheese Ribbon SandwichChicken & Spinach pinwheel ...
28/02/2014

BIHTS Food Production Practical Class .
Menu of the day :
Club Sandwich
Cheese Ribbon Sandwich
Chicken & Spinach pinwheel sandwich
French Fry
Russian Salad
Coleslaw

10/02/2014

FRIED CHICKEN - KFC STYLE

Ingredients
• 8 chicken drumsticks/breast
• 100 ml curd
• 1 beaten egg
• 50 gm all purpose flour
• 50 gm bread crumbs
• 1 tsp chilli powder
• 1 tsp white pepper powder
• 1 tsp onion, dried and powdered
• 1 tsp basil/tulsi leaves, dried and powdered
• 1 tsp oregano / omam leaves, dried and powdered
• 1 green chilli, chopped
• 1 tsp garlic, dried and powdered
• 1 tsp ginger, dried and powdered
• Salt to taste
• Oil for frying

Method
• Wash and clean chicken. Drain water well from chicken.
• Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
• Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt.
• Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
• Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
• Serve hot with tomato ketchup.

10/02/2014
FRIED CHICKEN - KFC STYLEIngredients• 8 chicken drumsticks/breast• 100 ml curd• 1 beaten egg• 50 gm all purpose flour• 5...
10/02/2014

FRIED CHICKEN - KFC STYLE

Ingredients
• 8 chicken drumsticks/breast
• 100 ml curd
• 1 beaten egg
• 50 gm all purpose flour
• 50 gm bread crumbs
• 1 tsp chilli powder
• 1 tsp white pepper powder
• 1 tsp onion, dried and powdered
• 1 tsp basil/tulsi leaves, dried and powdered
• 1 tsp oregano / omam leaves, dried and powdered
• 1 green chilli, chopped
• 1 tsp garlic, dried and powdered
• 1 tsp ginger, dried and powdered
• Salt to taste
• Oil for frying

Method
• Wash and clean chicken. Drain water well from chicken.
• Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
• Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt.
• Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
• Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
• Serve hot with tomato ketchup.

06/02/2014

Our goal is to keep on striving to accomplish the highest levels of success for our students & to maximize efficiency using the most professional strategy.

Address

529 LAKE Gardens
Kolkata
700045

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