Ambrosia, FTBE, Jadavpur University

Ambrosia, FTBE, Jadavpur University We are the students of Food Technology and Bio-chemical Engineering, Jadavpur University. This page

Microorganisms are allies: Microbial biodiversity preservation, exploration and valorisation for a sustainable future,Th...
17/06/2021

Microorganisms are allies: Microbial biodiversity preservation, exploration and valorisation for a sustainable future,

This webinar is meant to show what sustainability means and how microorganisms play a role in this process. The webinar is an impactful short info-session on the concept of biodiversity, its relevance and how humans use culture collections to preserve it.

The one hour webinar will be presented by partners and experts from the IS_MIRRI21 project with background in microbiology and biotechnology who will convey the messages based on their field and professional experiences. The event will be a combination of presentations, quizzes and videos with dedicated sessions for the audiences to ask questions and clear doubts.

The webinar is open to all! If you are a student, teach, parent, guardian, educator or just a microbe enthusiast, the session will be an eye opener to the world of sustainability, biodiversity and preservation of microbial life.


Implementation and Sustainability of Microbial Resource Research Infrastructure for the 21st Century (IS_MIRRI21) is a three-year project funded under the Horizon 2020 programme of the European Commission. IS_MIRRI21 is a scientific project that aims to establish a pan-European research infrastructu...

Excessive consumption of ultra-processed products is linked to eating disorders, according to a British study published ...
18/04/2021

Excessive consumption of ultra-processed products is linked to eating disorders, according to a British study published in the journal Nutrition.
In addition, these foods would disrupt the brain's ability to properly assess the food energy value ingested, which can lead to higher consumption.
Check out the original study on ScienceDirect:

There is increasing evidence of the impact of ultra-processed foods on multiple metabolic and neurobiological pathways, including those involved in ea…

18/04/2021

BIOLOGY & BIOENGINEERING SUMMER CAMP (MAY 17-19, 2021)
https://lnkd.in/ed7g4jb

Registration (Free):
https://lnkd.in/eT6XmJs

Join this group for further notifications:
https://lnkd.in/eK-Ke3w

https://lnkd.in/eNeET47

Professor and Group Leader of the Proteomics lab at IIT-Bombay.
Dr. Srivastava envisions designing a novel framework by linking proteomics and big data for disruptive innovation by collective intelligence and active collaborations across the globe.

https://sciencemeetsfood.org/flavor-pairing/
14/03/2021

https://sciencemeetsfood.org/flavor-pairing/

By Jacob Webster-Jones Why do certain foods taste good together? In a world full of different flavors, we should have an astronomical amount of tasty combinations just waiting to be discovered. The food pairing theory states that foods that taste good together e.g., chocolate and coffee share enough...

A proud moment for JU FTBE
13/01/2021

A proud moment for JU FTBE

কোন বিশেষণে কুর্নিশ জানানো যায় তাঁকে, অভিধান হাতড়ে খুঁজে পাওয়া মুশকিল। তবে সকলেই মেনে নেবেন ২০২০ সালটা ছিল তাঁর ....

https://www.mitacs.ca/en/programs/globalink/globalink-research-internship
15/09/2020

https://www.mitacs.ca/en/programs/globalink/globalink-research-internship

Mitacs Globalink Research Internship is a competitive initiative for international undergraduates from the following countries and regions: Australia, Brazil, China, France, Germany, Hong Kong, India, Mexico, Taiwan, Tunisia, Ukraine, United Kingdom and the United States. From May to October of each...

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