01/04/2026
"Hi! My name is Cathelijne Burger, I am 19 years old and I’m from the Netherlands. I am currently in my second year at HTH and have recently completed my practical placement at Cheval Blanc Paris. 🇫🇷
During my internship, I worked behind the bar of Langosteria, an Italian fine dining restaurant group with a location in the hotel. 🦞 I was involved in daily bar operations and the delivery of high-level guest service in a fast-paced luxury environment. I learned to prepare classic cocktails as well as Langosteria’s original recipes, and even had the opportunity to create my own cocktail. 🍸
Over time, I became increasingly confident working independently during service and anticipating guest needs. Through dedicated effort over six months, I gained professional fluency in French, confidently interacting with both guests and colleagues in a high-end hospitality environment.
Cheval Blanc Paris is a five-star, three Michelin Key–awarded hotel located in the heart of Paris. Throughout my time there, I was consistently impressed by the level of precision, attention to detail and professionalism across all departments. Working within this environment required discipline, adaptability, and a strong sense of responsibility, besides giving me first-hand experience of the standards in luxury hospitality. ✨
Looking back, this internship was both demanding and highly rewarding. It strengthened my professional foundation, contributed to my personal growth, and confirmed my ambition to continue developing myself during my studies and pursue a career in hospitality!”
