19/08/2026
🎉 Congratulations to our doctoral candidates graduating at the 22 August graduation ceremonies! 🎉
As we celebrate the achievements of our newest Otago graduates, the Graduate Research School is also excited to share a small update to one of our most cherished traditions.
For more than 20 years, doctoral candidates submitting their thesis have been presented with a chocolate fish, a uniquely Kiwi way of recognising the dedication, perseverance, resilience, and hard work required to reach this significant milestone. 🍫🐟
This tradition has recently become even more special, with our thesis-submission chocolate fish now proudly supplied by OCHO, Dunedin's award-winning bean-to-bar chocolate maker. Renowned for its commitment to ethical sourcing, craftsmanship, and exceptional chocolate made right here in Ōtepoti Dunedin, OCHO is a wonderful local partner. We are delighted to support a business whose values of quality, care, and excellence align so closely with those we celebrate in our doctoral candidates.
Many Otago staff and alumni fondly remember receiving their own chocolate fish, and departments across the University often join friends and whānau in celebrating as candidates ring the bell and mark the culmination of years of research and scholarship.
One of our most recent recipients is Seyedali Poshtmashhadi (Ali) from the Department of Management. Ali recently celebrated the submission of his PhD thesis alongside his primary supervisor, Professor Lincoln Wood, friends, and whānau, marking the occasion in true Otago style by ringing the submission bell and collecting the much-coveted chocolate fish. 🔔🍫🐟
Congratulations, Ali, and congratulations to all of our August graduates. We wish you every success for the next stage of your journey and are proud to celebrate your achievements with you. 👏🎓