15/05/2026
The seminar entitled Beyond the Cup: Empowering Student Agripreneurs Through Agricultural Product Innovation was successfully conducted on May 14, 2026, at the Agriculture Shed House from 8:30 AM to 12:00 noon. The activity was organized by the Third-Year Agriculture students in collaboration with the Society of Agriculture Students as part of the course requirements for INSEMI110.
The seminar aimed to empower student agripreneurs by enhancing their knowledge and understanding of agricultural innovation, entrepreneurship, and sustainable product development, with particular emphasis on coffee cultivation, production, processing, and marketing. The activity served as a valuable platform for students to gain practical insights into the various stages of coffee production. Through the discussions and sharing of experiences, participants were encouraged to recognize the significance of innovation and sustainability in developing competitive agricultural products.
The F31 class extends its sincere gratitude to the guest speaker, Mr. Teddy A. Caรฑete, for generously sharing valuable time, expertise, and inspiring experiences, which greatly contributed to the success of the seminar. The knowledge and insights imparted to the students provided meaningful learning opportunities that will greatly support their academic growth and future endeavors in the field of agriculture.
Special appreciation is likewise extended to Mr. Jessan M. Cabunsol, R. Agr., for his guidance, encouragement, and unwavering support throughout the preparation and implementation of the activity. The class also expresses its heartfelt gratitude to Engr. Irish M. Tagapan, MSA, for continuously supporting student initiatives that enhance studentsโ skills, knowledge, and leadership in the field of agriculture. Furthermore, sincere thanks are extended to the students of the BS Agriculture Program for their cooperation, commitment, and active participation, all of which contributed to the success of the seminar.
Overall, the seminar served as a meaningful and enriching learning experience for the students. It strengthened their understanding of agricultural product innovation and inspired them to become responsible, innovative, and empowered future agripreneurs.
