06/05/2026
CAFESTAHAN 2026: A Milestone of Community and Innovation ๐พ๐
The first day of CAFESTAHAN 2026 officially commenced with a vibrant atmosphere at the ASU Amphitheater, bringing together the entire CAFES community. The program opened with the preliminaries, followed by the Welcome Remarks of Dr. Eva R. Orlina, CAFES Dean, who emphasized the importance of unity as the college formally launched this yearโs festivities. This was followed by an Inspirational Message from Dr. Jeffrey A. Clarin, SUC President III, who encouraged students to pursue excellence and collaboration in their academic journeys.
The invited speakers provided insightful discussions ontheir professional experiences. Featuring Mr. Emmanuel Soviet Russia A. Dela Cruz, Executive Director of Aklan- Agri-Aqua Demonstration Farm and Training Center, shared his experiences in agriculture and encourage the students to take pride in their chosen field and recognize its vital role in society. Mr. Rex M. Querubin, a licensed Professional Food Technologist, discussed the significant impact of food safety concerns on students and emphasized the importance of maintaining high standards in the field and Ms. Mitchell April Rose Tamayo, Forester at DENR-PENRO Aklan, emphasized the importance of forest conservation and sustainable environmental practices in preserving natural resources for future generations. Their expertise helped bridge the gap between academic learning and professional application.
The program concluded with a photo opportunity, followed by a ribbon-cutting ceremony with the speakers to formally open the festive booth competition, showcasing student products from the four academic programs under the college.
The energy continued into the afternoon as students participated in various skills-based competitions, including the Research Symposium Contest, which showcased undergraduate research studies; the Mystery Box Cooking Contest, which tested the culinary creativity of student groups; and the Dish Garden and Flower Arrangement Contests, which highlighted artistic and technical agricultural skills.
Through these activities, the first day of CAFESTAHAN 2026 successfully demonstrated the practical knowledge, creativity, and competitive spirit that define the CAFES community. ๐๐
Caption and Layout by: James Itulid
Photos by: James Itulid, Andria Siong, Danica Barrientos, PAFT Officers
Approved by: Mrs. Maycel R. Remis (PHT Adviser)