College of Hospitality Management - Isufst Main Poblacion Site

18/03/2026

𝘾𝙤𝙡𝙡𝙚𝙜𝙚 𝙤𝙛 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩 𝙄𝙣𝙩𝙚𝙧𝙣𝙨 𝙀𝙭𝙘𝙚𝙡 𝙞𝙣 𝙄𝙣𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙄𝙣𝙩𝙚𝙧𝙣𝙨𝙝𝙞𝙥 𝙖𝙩 𝙓10 𝙆𝙝𝙖𝙤𝙡𝙖𝙠 𝙍𝙚𝙨𝙤𝙧𝙩, 𝙏𝙝𝙖𝙞𝙡𝙖𝙣𝙙

𝘍𝘪𝘷𝘦 𝘪𝘯𝘵𝘦𝘳𝘯𝘴 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘰𝘧 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 𝘢𝘳𝘦 𝘥𝘰𝘪𝘯𝘨 𝘸𝘦𝘭𝘭 𝘪𝘯 𝘵𝘩𝘦𝘪𝘳 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘵𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘢𝘵 𝘵𝘩𝘦 𝘟10 𝘒𝘩𝘢𝘰𝘭𝘢𝘬 𝘙𝘦𝘴𝘰𝘳𝘵 𝘪𝘯 𝘛𝘩𝘢𝘪𝘭𝘢𝘯𝘥. 𝘋𝘦𝘯𝘯𝘪𝘴 𝘗𝘦𝘥𝘳𝘢𝘫𝘢𝘴, 𝘒𝘺𝘭𝘢 𝘗𝘦𝘲𝘶𝘪𝘦𝘳𝘥𝘢, 𝘔𝘢𝘳𝘨𝘪𝘦 𝘓𝘰𝘶𝘳𝘦𝘯 𝘗𝘪𝘯𝘦𝘥𝘢, 𝘒𝘦𝘯𝘯𝘦𝘵𝘩 𝘉𝘰𝘭𝘪𝘥𝘰, 𝘢𝘯𝘥 𝘌𝘥𝘦𝘯 𝘓𝘺𝘵𝘦 𝘔𝘢𝘥𝘳𝘪𝘨𝘢𝘭𝘭𝘰𝘴 𝘩𝘢𝘷𝘦 𝘴𝘩𝘰𝘸𝘯 𝘴𝘵𝘳𝘰𝘯𝘨 𝘸𝘰𝘳𝘬 𝘦𝘵𝘩𝘪𝘤 𝘢𝘯𝘥 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘪𝘴𝘮 𝘪𝘯 𝘵𝘩𝘦𝘪𝘳 𝘢𝘴𝘴𝘪𝘨𝘯𝘦𝘥 𝘢𝘳𝘦𝘢𝘴.

𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘱𝘦𝘳𝘧𝘰𝘳𝘮𝘢𝘯𝘤𝘦, 𝘵𝘩𝘦𝘺 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘳𝘦𝘤𝘰𝘨𝘯𝘪𝘻𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘳𝘦𝘴𝘰𝘳𝘵’𝘴 𝘮𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵, 𝘵𝘩𝘦𝘪𝘳 𝘱𝘢𝘳𝘵𝘯𝘦𝘳 𝘢𝘨𝘦𝘯𝘤𝘺, 𝘢𝘯𝘥 𝘦𝘷𝘦𝘯 𝘨𝘶𝘦𝘴𝘵𝘴 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘳𝘦𝘷𝘪𝘦𝘸𝘴. 𝘛𝘩𝘦𝘪𝘳 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘨𝘰𝘰𝘥 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘳𝘦𝘧𝘭𝘦𝘤𝘵 𝘵𝘩𝘦 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘰𝘧 𝘵𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘵𝘩𝘦𝘺 𝘳𝘦𝘤𝘦𝘪𝘷𝘦𝘥 𝘢𝘯𝘥 𝘣𝘳𝘪𝘯𝘨 𝘱𝘳𝘪𝘥𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘤𝘰𝘭𝘭𝘦𝘨𝘦.

18/03/2026

𝘼 𝙏𝙖𝙨𝙩𝙚 𝙤𝙛 𝘼𝙨𝙞𝙖: 𝘽𝙎𝙃𝙈 3𝙧𝙙 𝙔𝙚𝙖𝙧 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙇𝙖𝙗

𝘉𝘚𝘏𝘔 3𝘳𝘥 𝘺𝘦𝘢𝘳 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘳𝘦𝘤𝘦𝘯𝘵𝘭𝘺 𝘩𝘢𝘥 𝘵𝘩𝘦𝘪𝘳 𝘈𝘴𝘪𝘢𝘯 𝘊𝘶𝘪𝘴𝘪𝘯𝘦 𝘓𝘢𝘣𝘰𝘳𝘢𝘵𝘰𝘳𝘺 𝘢𝘴 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘊𝘶𝘪𝘴𝘪𝘯𝘦 𝘤𝘰𝘶𝘳𝘴𝘦 𝘶𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘨𝘶𝘪𝘥𝘢𝘯𝘤𝘦 𝘰𝘧 𝘐𝘯𝘴𝘵𝘳. 𝘙𝘢𝘭𝘱𝘩 𝘎𝘦𝘳𝘢𝘭𝘥 𝘉𝘦𝘳𝘮𝘦𝘫𝘰. 𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘢𝘭𝘭𝘰𝘸𝘦𝘥 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘰 𝘱𝘳𝘦𝘱𝘢𝘳𝘦 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘯𝘵 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘈𝘴𝘪𝘢𝘯 𝘥𝘪𝘴𝘩𝘦𝘴, 𝘨𝘪𝘷𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘢 𝘤𝘭𝘰𝘴𝘦𝘳 𝘭𝘰𝘰𝘬 𝘢𝘵 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘢𝘯𝘥 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘴𝘵𝘺𝘭𝘦𝘴 𝘧𝘳𝘰𝘮 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘤𝘰𝘶𝘯𝘵𝘳𝘪𝘦𝘴.

𝘋𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘭𝘢𝘣, 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘸𝘰𝘳𝘬𝘦𝘥 𝘪𝘯 𝘨𝘳𝘰𝘶𝘱𝘴, 𝘢𝘱𝘱𝘭𝘺𝘪𝘯𝘨 𝘱𝘳𝘰𝘱𝘦𝘳 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴 𝘸𝘩𝘪𝘭𝘦 𝘢𝘭𝘴𝘰 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘱𝘭𝘢𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯. 𝘐𝘵 𝘸𝘢𝘴 𝘢 𝘩𝘢𝘯𝘥𝘴-𝘰𝘯 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘢𝘵 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘥 𝘵𝘩𝘦𝘪𝘳 𝘴𝘬𝘪𝘭𝘭𝘴 𝘢𝘯𝘥 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘪𝘵𝘺 𝘪𝘯 𝘵𝘩𝘦 𝘬𝘪𝘵𝘤𝘩𝘦𝘯.

𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘸𝘢𝘴 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘦𝘯𝘫𝘰𝘺𝘢𝘣𝘭𝘦 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘮𝘦𝘢𝘯𝘪𝘯𝘨𝘧𝘶𝘭, 𝘢𝘴 𝘪𝘵 𝘩𝘦𝘭𝘱𝘦𝘥 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘣𝘦𝘵𝘵𝘦𝘳 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘦 𝘥𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺 𝘰𝘧 𝘈𝘴𝘪𝘢𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘢𝘯𝘥 𝘪𝘵𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘩𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺.

(Part 2 of 2)

18/03/2026

𝘼 𝙏𝙖𝙨𝙩𝙚 𝙤𝙛 𝘼𝙨𝙞𝙖: 𝘽𝙎𝙃𝙈 3𝙧𝙙 𝙔𝙚𝙖𝙧 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙇𝙖𝙗

𝘉𝘚𝘏𝘔 3𝘳𝘥 𝘺𝘦𝘢𝘳 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘳𝘦𝘤𝘦𝘯𝘵𝘭𝘺 𝘩𝘢𝘥 𝘵𝘩𝘦𝘪𝘳 𝘈𝘴𝘪𝘢𝘯 𝘊𝘶𝘪𝘴𝘪𝘯𝘦 𝘓𝘢𝘣𝘰𝘳𝘢𝘵𝘰𝘳𝘺 𝘢𝘴 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘊𝘶𝘪𝘴𝘪𝘯𝘦 𝘤𝘰𝘶𝘳𝘴𝘦 𝘶𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘨𝘶𝘪𝘥𝘢𝘯𝘤𝘦 𝘰𝘧 𝘐𝘯𝘴𝘵𝘳. 𝘙𝘢𝘭𝘱𝘩 𝘎𝘦𝘳𝘢𝘭𝘥 𝘉𝘦𝘳𝘮𝘦𝘫𝘰. 𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘢𝘭𝘭𝘰𝘸𝘦𝘥 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘰 𝘱𝘳𝘦𝘱𝘢𝘳𝘦 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘯𝘵 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘈𝘴𝘪𝘢𝘯 𝘥𝘪𝘴𝘩𝘦𝘴, 𝘨𝘪𝘷𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘢 𝘤𝘭𝘰𝘴𝘦𝘳 𝘭𝘰𝘰𝘬 𝘢𝘵 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘢𝘯𝘥 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘴𝘵𝘺𝘭𝘦𝘴 𝘧𝘳𝘰𝘮 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘤𝘰𝘶𝘯𝘵𝘳𝘪𝘦𝘴.

𝘋𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘭𝘢𝘣, 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘸𝘰𝘳𝘬𝘦𝘥 𝘪𝘯 𝘨𝘳𝘰𝘶𝘱𝘴, 𝘢𝘱𝘱𝘭𝘺𝘪𝘯𝘨 𝘱𝘳𝘰𝘱𝘦𝘳 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴 𝘸𝘩𝘪𝘭𝘦 𝘢𝘭𝘴𝘰 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘱𝘭𝘢𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯. 𝘐𝘵 𝘸𝘢𝘴 𝘢 𝘩𝘢𝘯𝘥𝘴-𝘰𝘯 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘢𝘵 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘥 𝘵𝘩𝘦𝘪𝘳 𝘴𝘬𝘪𝘭𝘭𝘴 𝘢𝘯𝘥 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘪𝘵𝘺 𝘪𝘯 𝘵𝘩𝘦 𝘬𝘪𝘵𝘤𝘩𝘦𝘯.

𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘸𝘢𝘴 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘦𝘯𝘫𝘰𝘺𝘢𝘣𝘭𝘦 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘮𝘦𝘢𝘯𝘪𝘯𝘨𝘧𝘶𝘭, 𝘢𝘴 𝘪𝘵 𝘩𝘦𝘭𝘱𝘦𝘥 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘣𝘦𝘵𝘵𝘦𝘳 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘦 𝘥𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺 𝘰𝘧 𝘈𝘴𝘪𝘢𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 𝘢𝘯𝘥 𝘪𝘵𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘩𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺.

(Part 1 of 2)

13/03/2026

𝘽𝙎𝙃𝙈 1𝙨𝙩 𝙔𝙚𝙖𝙧 𝙎𝙩𝙪𝙙𝙚𝙣𝙩𝙨 𝙎𝙝𝙤𝙬𝙘𝙖𝙨𝙚 𝙒𝙤𝙢𝙚𝙣’𝙨 𝙈𝙤𝙣𝙩𝙝 𝙀𝙭𝙝𝙞𝙗𝙞𝙩

𝘐𝘯 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘕𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘞𝘰𝘮𝘦𝘯’𝘴 𝘔𝘰𝘯𝘵𝘩 2026, 𝘵𝘩𝘦 𝘉𝘚𝘏𝘔 1𝘴𝘵 𝘺𝘦𝘢𝘳 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘴𝘩𝘰𝘸𝘤𝘢𝘴𝘦𝘥 𝘢𝘯 𝘦𝘹𝘩𝘪𝘣𝘪𝘵 𝘰𝘧 𝘱𝘰𝘴𝘵𝘦𝘳𝘴 𝘢𝘯𝘥 𝘴𝘭𝘰𝘨𝘢𝘯𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘤𝘢𝘮𝘱𝘶𝘴 𝘭𝘪𝘣𝘳𝘢𝘳𝘺 𝘢𝘴 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘰𝘶𝘳𝘴𝘦 𝘎𝘦𝘯𝘥𝘦𝘳 𝘢𝘯𝘥 𝘚𝘰𝘤𝘪𝘦𝘵𝘺, 𝘩𝘢𝘯𝘥𝘭𝘦𝘥 𝘣𝘺 𝘋𝘳. 𝘓𝘦𝘯𝘪𝘳𝘰𝘴𝘦 𝘉. 𝘔𝘰𝘯𝘥𝘦𝘳𝘰.

𝘛𝘩𝘦 𝘦𝘹𝘩𝘪𝘣𝘪𝘵 𝘳𝘦𝘧𝘭𝘦𝘤𝘵𝘦𝘥 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴’ 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘪𝘵𝘺 𝘢𝘯𝘥 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴 𝘰𝘯 𝘵𝘩𝘪𝘴 𝘺𝘦𝘢𝘳’𝘴 𝘵𝘩𝘦𝘮𝘦, “𝘞𝘌 𝘧𝘰𝘳 𝘎𝘦𝘯𝘥𝘦𝘳 𝘌𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘢𝘯𝘥 𝘐𝘯𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘚𝘰𝘤𝘪𝘦𝘵𝘺,” 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘶𝘣-𝘵𝘩𝘦𝘮𝘦 “𝘓𝘦𝘢𝘥 𝘓𝘪𝘬𝘦 𝘵𝘩𝘦 𝘉𝘢𝘣𝘢𝘺𝘭𝘢𝘯𝘴, 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘢𝘴!” 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦𝘪𝘳 𝘸𝘰𝘳𝘬𝘴, 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵𝘦𝘥 𝘮𝘦𝘴𝘴𝘢𝘨𝘦𝘴 𝘰𝘧 𝘸𝘰𝘮𝘦𝘯 𝘦𝘮𝘱𝘰𝘸𝘦𝘳𝘮𝘦𝘯𝘵, 𝘦𝘲𝘶𝘢𝘭𝘪𝘵𝘺, 𝘢𝘯𝘥 𝘪𝘯𝘤𝘭𝘶𝘴𝘪𝘷𝘪𝘵𝘺.

𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘢𝘯 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘺 𝘧𝘰𝘳 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘰 𝘦𝘹𝘱𝘳𝘦𝘴𝘴 𝘵𝘩𝘦𝘪𝘳 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘰𝘧 𝘨𝘦𝘯𝘥𝘦𝘳 𝘪𝘴𝘴𝘶𝘦𝘴 𝘸𝘩𝘪𝘭𝘦 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘞𝘰𝘮𝘦𝘯’𝘴 𝘔𝘰𝘯𝘵𝘩 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘢𝘮𝘱𝘶𝘴 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺.

13/03/2026

𝐌𝐢𝐝𝐭𝐞𝐫𝐦 𝐄𝐱𝐚𝐦𝐬 𝐒𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥𝐥𝐲 𝐂𝐨𝐧𝐜𝐥𝐮𝐝𝐞𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐨𝐟 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭

𝘛𝘩𝘦 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘰𝘧 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 𝘩𝘢𝘴 𝘴𝘶𝘤𝘤𝘦𝘴𝘴𝘧𝘶𝘭𝘭𝘺 𝘤𝘰𝘯𝘤𝘭𝘶𝘥𝘦𝘥 𝘪𝘵𝘴 𝘮𝘪𝘥𝘵𝘦𝘳𝘮 𝘦𝘹𝘢𝘮𝘪𝘯𝘢𝘵𝘪𝘰𝘯𝘴 𝘵𝘩𝘪𝘴 𝘸𝘦𝘦𝘬, 𝘮𝘢𝘳𝘬𝘪𝘯𝘨 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘮𝘪𝘭𝘦𝘴𝘵𝘰𝘯𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘢𝘤𝘢𝘥𝘦𝘮𝘪𝘤 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 𝘰𝘧 𝘪𝘵𝘴 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴. 𝘛𝘩𝘳𝘰𝘶𝘨𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘦𝘹𝘢𝘮𝘪𝘯𝘢𝘵𝘪𝘰𝘯 𝘱𝘦𝘳𝘪𝘰𝘥, 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘥𝘦𝘮𝘰𝘯𝘴𝘵𝘳𝘢𝘵𝘦𝘥 𝘧𝘰𝘤𝘶𝘴, 𝘥𝘪𝘴𝘤𝘪𝘱𝘭𝘪𝘯𝘦, 𝘢𝘯𝘥 𝘤𝘰𝘮𝘮𝘪𝘵𝘮𝘦𝘯𝘵 𝘵𝘰 𝘵𝘩𝘦𝘪𝘳 𝘴𝘵𝘶𝘥𝘪𝘦𝘴. 𝘍𝘢𝘤𝘶𝘭𝘵𝘺 𝘮𝘦𝘮𝘣𝘦𝘳𝘴 𝘢𝘭𝘴𝘰 𝘦𝘯𝘴𝘶𝘳𝘦𝘥 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘱𝘳𝘰𝘤𝘦𝘴𝘴 𝘸𝘢𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘦𝘥 𝘴𝘮𝘰𝘰𝘵𝘩𝘭𝘺 𝘢𝘯𝘥 𝘪𝘯 𝘢𝘯 𝘰𝘳𝘥𝘦𝘳𝘭𝘺 𝘮𝘢𝘯𝘯𝘦𝘳. 𝘞𝘪𝘵𝘩 𝘵𝘩𝘦 𝘮𝘪𝘥𝘵𝘦𝘳𝘮𝘴 𝘯𝘰𝘸 𝘣𝘦𝘩𝘪𝘯𝘥 𝘵𝘩𝘦𝘮, 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘮𝘰𝘷𝘦 𝘧𝘰𝘳𝘸𝘢𝘳𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘱𝘩𝘢𝘴𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘦𝘮𝘦𝘴𝘵𝘦𝘳 𝘸𝘪𝘵𝘩 𝘳𝘦𝘯𝘦𝘸𝘦𝘥 𝘮𝘰𝘵𝘪𝘷𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘢𝘵𝘪𝘰𝘯.



📸Sir Rholan Mark Basaygan , Sir PJ Jaena Villarente Velasco , Ma'am Cha Bolivar-Gallo

10/03/2026

𝗕𝗦𝗛𝗠 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝗻𝘁𝘀 𝗨𝗻𝗱𝗲𝗿𝗴𝗼 𝗦𝗲𝗰𝗼𝗻𝗱 𝗕𝗮𝘁𝗰𝗵 𝗜𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄

𝘛𝘩𝘦 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘰𝘧 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 𝘩𝘢𝘴 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘵𝘩𝘦 𝘪𝘯𝘵𝘦𝘳𝘷𝘪𝘦𝘸 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘴𝘦𝘤𝘰𝘯𝘥 𝘣𝘢𝘵𝘤𝘩 𝘰𝘧 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘯𝘵𝘴 𝘸𝘩𝘰 𝘱𝘢𝘴𝘴𝘦𝘥 𝘵𝘩𝘦 𝘦𝘯𝘵𝘳𝘢𝘯𝘤𝘦 𝘦𝘹𝘢𝘮𝘪𝘯𝘢𝘵𝘪𝘰𝘯 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 (𝘉𝘚𝘏𝘔) 𝘱𝘳𝘰𝘨𝘳𝘢𝘮. 𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘢𝘪𝘮𝘴 𝘵𝘰 𝘧𝘶𝘳𝘵𝘩𝘦𝘳 𝘢𝘴𝘴𝘦𝘴𝘴 𝘵𝘩𝘦 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘯𝘵𝘴’ 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘴𝘬𝘪𝘭𝘭𝘴, 𝘤𝘰𝘯𝘧𝘪𝘥𝘦𝘯𝘤𝘦, 𝘢𝘯𝘥 𝘳𝘦𝘢𝘥𝘪𝘯𝘦𝘴𝘴 𝘵𝘰 𝘱𝘶𝘳𝘴𝘶𝘦 𝘵𝘩𝘦 𝘱𝘳𝘰𝘨𝘳𝘢𝘮.



📸 Maeitha Amable

09/03/2026

𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗕𝗦𝗛𝗠 𝗔𝗹𝘂𝗺𝗻𝘂𝘀 | 𝗤𝘂𝗶𝗲𝘁 𝗚𝗿𝗶𝘁, 𝗥𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝗲 𝗦𝘂𝗰𝗰𝗲𝘀𝘀: 𝗧𝗵𝗲 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗝𝗼𝗵𝗻 𝗦𝗲𝗮𝗻 𝗩𝗶𝗹𝗹𝗮𝗻𝘂𝗲𝘃𝗮

𝘚𝘶𝘤𝘤𝘦𝘴𝘴 𝘥𝘰𝘦𝘴 𝘯𝘰𝘵 𝘢𝘭𝘸𝘢𝘺𝘴 𝘤𝘰𝘮𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘭𝘰𝘶𝘥𝘦𝘴𝘵 𝘷𝘰𝘪𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘰𝘰𝘮. 𝘚𝘰𝘮𝘦𝘵𝘪𝘮𝘦𝘴, 𝘪𝘵 𝘨𝘳𝘰𝘸𝘴 𝘲𝘶𝘪𝘦𝘵𝘭𝘺 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘩𝘢𝘳𝘥 𝘸𝘰𝘳𝘬 𝘢𝘯𝘥 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘢𝘵𝘪𝘰𝘯—𝘫𝘶𝘴𝘵 𝘭𝘪𝘬𝘦 𝘵𝘩𝘦 𝘴𝘵𝘰𝘳𝘺 𝘰𝘧 𝘔𝘳. 𝘑𝘰𝘩𝘯 𝘚𝘦𝘢𝘯 𝘝𝘪𝘭𝘭𝘢𝘯𝘶𝘦𝘷𝘢.

𝘈 𝘵𝘺𝘱𝘪𝘤𝘢𝘭 “𝘈𝘮𝘣𝘰𝘺” 𝘧𝘳𝘰𝘮 𝘔𝘢𝘯𝘪𝘭𝘢, 𝘑𝘰𝘩𝘯 𝘚𝘦𝘢𝘯 𝘦𝘯𝘳𝘰𝘭𝘭𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦 𝘉𝘚𝘏𝘔 𝘱𝘳𝘰𝘨𝘳𝘢𝘮 𝘰𝘧 𝘐𝘭𝘰𝘪𝘭𝘰 𝘚𝘵𝘢𝘵𝘦 𝘜𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺 𝘰𝘧 𝘍𝘪𝘴𝘩𝘦𝘳𝘪𝘦𝘴 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘛𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘪𝘯 2020, 𝘸𝘩𝘦𝘯 𝘪𝘵 𝘸𝘢𝘴 𝘴𝘵𝘪𝘭𝘭 𝘬𝘯𝘰𝘸𝘯 𝘢𝘴 𝘐𝘭𝘰𝘪𝘭𝘰 𝘚𝘵𝘢𝘵𝘦 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘰𝘧 𝘍𝘪𝘴𝘩𝘦𝘳𝘪𝘦𝘴. 𝘒𝘯𝘰𝘸𝘯 𝘢𝘴 𝘢 𝘴𝘪𝘮𝘱𝘭𝘦, 𝘩𝘢𝘳𝘥𝘸𝘰𝘳𝘬𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘵𝘪𝘳𝘦𝘭𝘦𝘴𝘴 𝘴𝘵𝘶𝘥𝘦𝘯𝘵, 𝘩𝘦 𝘮𝘢𝘺 𝘯𝘰𝘵 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘷𝘰𝘤𝘢𝘭 𝘪𝘯 𝘤𝘭𝘢𝘴𝘴, 𝘣𝘶𝘵 𝘩𝘦 𝘣𝘦𝘤𝘢𝘮𝘦 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘦𝘢𝘴𝘪𝘭𝘺 𝘳𝘦𝘤𝘰𝘨𝘯𝘪𝘻𝘢𝘣𝘭𝘦 𝘮𝘦𝘮𝘣𝘦𝘳𝘴 𝘰𝘧 𝘩𝘪𝘴 𝘣𝘢𝘵𝘤𝘩 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘰𝘧 𝘩𝘪𝘴 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘩𝘶𝘮𝘪𝘭𝘪𝘵𝘺.

𝘐𝘯 𝘩𝘪𝘴 𝘧𝘰𝘶𝘳𝘵𝘩 𝘺𝘦𝘢𝘳, 𝘩𝘦 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘥 𝘩𝘪𝘴 𝘪𝘯𝘵𝘦𝘳𝘯𝘴𝘩𝘪𝘱 𝘢𝘵 𝘔𝘢𝘯𝘥𝘢𝘳𝘪𝘯 𝘕𝘦𝘴𝘵 𝘪𝘯 𝘉𝘰𝘳𝘢𝘤𝘢𝘺 𝘐𝘴𝘭𝘢𝘯𝘥, 𝘸𝘩𝘦𝘳𝘦 𝘩𝘪𝘴 𝘳𝘦𝘮𝘢𝘳𝘬𝘢𝘣𝘭𝘦 𝘱𝘦𝘳𝘧𝘰𝘳𝘮𝘢𝘯𝘤𝘦 𝘦𝘢𝘳𝘯𝘦𝘥 𝘱𝘳𝘢𝘪𝘴𝘦 𝘧𝘳𝘰𝘮 𝘣𝘰𝘵𝘩 𝘨𝘶𝘦𝘴𝘵𝘴 𝘢𝘯𝘥 𝘴𝘵𝘢𝘧𝘧. 𝘛𝘩𝘪𝘴 𝘭𝘦𝘥 𝘩𝘪𝘮 𝘵𝘰 𝘣𝘦 𝘯𝘢𝘮𝘦𝘥 𝘉𝘦𝘴𝘵 𝘚𝘵𝘶𝘥𝘦𝘯𝘵 𝘐𝘯𝘵𝘦𝘳𝘯 𝘰𝘧 𝘩𝘪𝘴 𝘣𝘢𝘵𝘤𝘩, 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘺𝘦𝘢𝘳 𝘩𝘦 𝘨𝘳𝘢𝘥𝘶𝘢𝘵𝘦𝘥 𝘊𝘶𝘮 𝘓𝘢𝘶𝘥𝘦 𝘪𝘯 2024.

𝘚𝘩𝘰𝘳𝘵𝘭𝘺 𝘢𝘧𝘵𝘦𝘳 𝘨𝘳𝘢𝘥𝘶𝘢𝘵𝘪𝘰𝘯, 𝘩𝘦 𝘸𝘢𝘴 𝘩𝘪𝘳𝘦𝘥 𝘢𝘴 𝘢 𝘍𝘰𝘰𝘥 𝘢𝘯𝘥 𝘉𝘦𝘷𝘦𝘳𝘢𝘨𝘦 𝘴𝘵𝘢𝘧𝘧 𝘮𝘦𝘮𝘣𝘦𝘳 𝘢𝘵 𝘔𝘢𝘯𝘥𝘢𝘳𝘪𝘯 𝘉𝘢𝘺 𝘙𝘦𝘴𝘰𝘳𝘵 & 𝘚𝘱𝘢. 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘩𝘢𝘳𝘥 𝘸𝘰𝘳𝘬 𝘢𝘯𝘥 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘪𝘰𝘯, 𝘩𝘦 𝘸𝘢𝘴 𝘱𝘳𝘰𝘮𝘰𝘵𝘦𝘥 𝘵𝘰 𝘍&𝘉 𝘛𝘦𝘢𝘮 𝘓𝘦𝘢𝘥𝘦𝘳 𝘢𝘧𝘵𝘦𝘳 𝘫𝘶𝘴𝘵 𝘢 𝘺𝘦𝘢𝘳 𝘢𝘯𝘥 𝘢 𝘧𝘦𝘸 𝘮𝘰𝘯𝘵𝘩𝘴.

𝘛𝘩𝘦 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘰𝘧 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 𝘧𝘢𝘮𝘪𝘭𝘺 𝘵𝘢𝘬𝘦𝘴 𝘱𝘳𝘪𝘥𝘦 𝘪𝘯 𝘩𝘪𝘴 𝘫𝘰𝘶𝘳𝘯𝘦𝘺 - 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘧𝘰𝘳 𝘸𝘩𝘢𝘵 𝘩𝘦 𝘩𝘢𝘴 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘢𝘤𝘩𝘪𝘦𝘷𝘦𝘥, 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘮𝘢𝘯𝘺 𝘢𝘤𝘤𝘰𝘮𝘱𝘭𝘪𝘴𝘩𝘮𝘦𝘯𝘵𝘴 𝘵𝘩𝘢𝘵 𝘴𝘶𝘳𝘦𝘭𝘺 𝘢𝘸𝘢𝘪𝘵 𝘩𝘪𝘮 𝘪𝘯 𝘵𝘩𝘦 𝘺𝘦𝘢𝘳𝘴 𝘵𝘰 𝘤𝘰𝘮𝘦. 𝘍𝘳𝘰𝘮 𝘢 𝘲𝘶𝘪𝘦𝘵 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘵𝘰 𝘢 𝘳𝘪𝘴𝘪𝘯𝘨 𝘩𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭, 𝘑𝘰𝘩𝘯 𝘚𝘦𝘢𝘯 𝘝𝘪𝘭𝘭𝘢𝘯𝘶𝘦𝘷𝘢 𝘱𝘳𝘰𝘷𝘦𝘴 𝘵𝘩𝘢𝘵 𝘱𝘦𝘳𝘴𝘦𝘷𝘦𝘳𝘢𝘯𝘤𝘦 𝘢𝘯𝘥 𝘩𝘶𝘮𝘪𝘭𝘪𝘵𝘺 𝘤𝘢𝘯 𝘵𝘳𝘶𝘭𝘺 𝘰𝘱𝘦𝘯 𝘥𝘰𝘰𝘳𝘴 𝘵𝘰 𝘨𝘳𝘦𝘢𝘵𝘦𝘳 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴. ✨



📝Sir PJ
📸 Mang Boy

09/03/2026

08/03/2026

📚 Good luck, College of Management students!

Wishing everyone the best as you face your Midterm Week. Stay focused, do your best, and believe in your hard work.
You can do it! 💪✨

08/03/2026

🎓 𝙏𝙝𝙚 𝘾𝙤𝙡𝙡𝙚𝙜𝙚 𝙤𝙛 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩 𝙥𝙧𝙤𝙪𝙙𝙡𝙮 𝙘𝙤𝙣𝙜𝙧𝙖𝙩𝙪𝙡𝙖𝙩𝙚𝙨 𝘿𝙧. 𝙈𝙖. 𝘾𝙝𝙖𝙧𝙡𝙚𝙣𝙚 𝙈𝙖𝙚 𝘽. 𝙂𝙖𝙡𝙡𝙤 𝙛𝙤𝙧 𝙚𝙖𝙧𝙣𝙞𝙣𝙜 𝙝𝙚𝙧 𝘿𝙤𝙘𝙩𝙤𝙧 𝙞𝙣 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩 𝙢𝙖𝙟𝙤𝙧 𝙞𝙣 𝘽𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝘼𝙙𝙢𝙞𝙣𝙞𝙨𝙩𝙧𝙖𝙩𝙞𝙤𝙣 𝙛𝙧𝙤𝙢 𝙂𝙪𝙞𝙢𝙖𝙧𝙖𝙨 𝙎𝙩𝙖𝙩𝙚 𝙐𝙣𝙞𝙫𝙚𝙧𝙨𝙞𝙩𝙮. 𝙏𝙝𝙚 𝙜𝙧𝙖𝙙𝙪𝙖𝙩𝙞𝙤𝙣 𝙘𝙚𝙧𝙚𝙢𝙤𝙣𝙮 𝙬𝙖𝙨 𝙝𝙚𝙡𝙙 𝙡𝙖𝙨𝙩 𝙈𝙖𝙧𝙘𝙝 5, 2026 𝙖𝙩 𝙂𝙧𝙖𝙣𝙙 𝙓𝙞𝙣𝙜 𝙄𝙢𝙥𝙚𝙧𝙞𝙖𝙡 𝙃𝙤𝙩𝙚𝙡, 𝙄𝙡𝙤𝙞𝙡𝙤 𝘾𝙞𝙩𝙮.

𝙒𝙚 𝙖𝙧𝙚 𝙥𝙧𝙤𝙪𝙙 𝙤𝙛 𝙮𝙤𝙪, 𝘿𝙧. Cha Bolivar-Gallo! 👏

07/03/2026

𝗕𝗦𝗛𝗠 𝟯𝗿𝗱 𝗬𝗲𝗮𝗿 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗖𝗼𝗻𝗱𝘂𝗰𝘁 𝗣𝗿𝗲-𝗢𝗿𝗮𝗹 𝗗𝗲𝗳𝗲𝗻𝘀𝗲

𝘛𝘩𝘦 𝘉𝘢𝘤𝘩𝘦𝘭𝘰𝘳 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘪𝘯 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 (𝘉𝘚𝘏𝘔) 3𝘳𝘥 𝘺𝘦𝘢𝘳 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘦𝘥 𝘵𝘩𝘦𝘪𝘳 𝘗𝘳𝘦-𝘖𝘳𝘢𝘭 𝘋𝘦𝘧𝘦𝘯𝘴𝘦 𝘰𝘯 𝘔𝘢𝘳𝘤𝘩 3–4, 2026 𝘢𝘵 𝘵𝘩𝘦 𝘛𝘦𝘤𝘩𝘯𝘰𝘩𝘶𝘣, 𝘐𝘚𝘜𝘍𝘚𝘛 𝘔𝘢𝘪𝘯 𝘊𝘢𝘮𝘱𝘶𝘴 𝘗𝘰𝘣𝘭𝘢𝘤𝘪𝘰𝘯 𝘚𝘪𝘵𝘦. 𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘢𝘭𝘭𝘰𝘸𝘦𝘥 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘰 𝘱𝘳𝘦𝘴𝘦𝘯𝘵 𝘵𝘩𝘦𝘪𝘳 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘴𝘵𝘶𝘥𝘪𝘦𝘴 𝘢𝘯𝘥 𝘳𝘦𝘤𝘦𝘪𝘷𝘦 𝘤𝘰𝘮𝘮𝘦𝘯𝘵𝘴 𝘢𝘯𝘥 𝘴𝘶𝘨𝘨𝘦𝘴𝘵𝘪𝘰𝘯𝘴 𝘣𝘦𝘧𝘰𝘳𝘦 𝘵𝘩𝘦𝘪𝘳 𝘧𝘪𝘯𝘢𝘭 𝘥𝘦𝘧𝘦𝘯𝘴𝘦.

𝘚𝘦𝘳𝘷𝘪𝘯𝘨 𝘢𝘴 𝘱𝘢𝘯𝘦𝘭𝘪𝘴𝘵𝘴 𝘸𝘦𝘳𝘦 𝘋𝘳. 𝘑𝘰𝘩𝘯 𝘝𝘪𝘯𝘤𝘦𝘯𝘵 𝘔𝘢𝘯𝘢𝘭𝘰, 𝘋𝘳. 𝘗𝘦𝘵𝘦𝘳 𝘑𝘰𝘩𝘯 𝘝. 𝘝𝘦𝘭𝘢𝘴𝘤𝘰, 𝘢𝘯𝘥 𝘗𝘳𝘰𝘧. 𝘕𝘰𝘳𝘪𝘦𝘣𝘦𝘭𝘭𝘦 𝘉𝘢𝘭𝘣𝘰𝘯𝘵𝘪𝘯, 𝘸𝘩𝘰 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘩𝘦𝘭𝘱𝘧𝘶𝘭 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴 𝘵𝘰 𝘧𝘶𝘳𝘵𝘩𝘦𝘳 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴’ 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘱𝘢𝘱𝘦𝘳𝘴.

𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘸𝘢𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘦𝘥 𝘶𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘴𝘶𝘱𝘦𝘳𝘷𝘪𝘴𝘪𝘰𝘯 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘵𝘦𝘢𝘤𝘩𝘦𝘳, 𝘋𝘳. 𝘚𝘢𝘮𝘶𝘦𝘭 𝘛𝘢𝘭𝘷𝘦𝘴. 𝘛𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘢𝘭𝘴𝘰 𝘦𝘹𝘵𝘦𝘯𝘥𝘦𝘥 𝘵𝘩𝘦𝘪𝘳 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘪𝘰𝘯 𝘵𝘰 𝘋𝘳. 𝘑𝘶𝘥𝘪𝘵𝘩 𝘊𝘰𝘳𝘥𝘦𝘳𝘰, 𝘋𝘦𝘢𝘯 𝘰𝘧 𝘵𝘩𝘦 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 𝘰𝘧 𝘔𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵, 𝘢𝘴 𝘸𝘦𝘭𝘭 𝘢𝘴 𝘵𝘰 𝘢𝘭𝘭 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘢𝘥𝘷𝘪𝘴𝘦𝘳𝘴 𝘧𝘰𝘳 𝘵𝘩𝘦𝘪𝘳 𝘨𝘶𝘪𝘥𝘢𝘯𝘤𝘦 𝘢𝘯𝘥 𝘴𝘶𝘱𝘱𝘰𝘳𝘵 𝘵𝘩𝘳𝘰𝘶𝘨𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘱𝘳𝘰𝘤𝘦𝘴𝘴.



📸 Denzil Ivan Baco

05/03/2026

𝗕𝗦𝗛𝗠 𝟮 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗛𝗼𝗹𝗱 𝗖𝗼𝗼𝗸𝗶𝗲 𝗠𝗮𝗸𝗶𝗻𝗴 𝗔𝗰𝘁𝗶𝘃𝗶𝘁𝘆

𝘛𝘩𝘦 𝘉𝘚𝘏𝘔 2 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘦𝘥 𝘢 𝘊𝘰𝘰𝘬𝘪𝘦 𝘔𝘢𝘬𝘪𝘯𝘨 𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘰𝘳𝘺 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘪𝘯 𝘵𝘩𝘦𝘪𝘳 𝘉𝘳𝘦𝘢𝘥 𝘢𝘯𝘥 𝘗𝘢𝘴𝘵𝘳𝘺 𝘤𝘰𝘶𝘳𝘴𝘦 𝘶𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘨𝘶𝘪𝘥𝘢𝘯𝘤𝘦 𝘰𝘧 𝘐𝘯𝘴𝘵𝘳. 𝘐𝘳𝘦𝘯𝘦 𝘋𝘦𝘰𝘤𝘰𝘴-𝘠𝘰𝘴𝘰𝘳𝘦𝘴. 𝘛𝘩𝘦 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺 𝘢𝘭𝘭𝘰𝘸𝘦𝘥 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘰 𝘢𝘱𝘱𝘭𝘺 𝘵𝘩𝘦 𝘣𝘢𝘬𝘪𝘯𝘨 𝘵𝘦𝘤𝘩𝘯𝘪𝘲𝘶𝘦𝘴 𝘵𝘩𝘦𝘺 𝘭𝘦𝘢𝘳𝘯𝘦𝘥 𝘪𝘯 𝘤𝘭𝘢𝘴𝘴 𝘸𝘩𝘪𝘭𝘦 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘪𝘯𝘨 𝘱𝘳𝘰𝘱𝘦𝘳 𝘱𝘳𝘦𝘱𝘢𝘳𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘣𝘢𝘬𝘪𝘯𝘨 𝘱𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦𝘴.

𝘈𝘧𝘵𝘦𝘳 𝘣𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦𝘪𝘳 𝘤𝘰𝘰𝘬𝘪𝘦𝘴, 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘢𝘭𝘴𝘰 𝘴𝘰𝘭𝘥 𝘵𝘩𝘦𝘪𝘳 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘸𝘪𝘵𝘩𝘪𝘯 𝘵𝘩𝘦 𝘴𝘤𝘩𝘰𝘰𝘭. 𝘛𝘩𝘪𝘴 𝘨𝘢𝘷𝘦 𝘵𝘩𝘦𝘮 𝘵𝘩𝘦 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘺 𝘵𝘰 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘣𝘢𝘴𝘪𝘤 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘮𝘢𝘳𝘬𝘦𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘤𝘶𝘴𝘵𝘰𝘮𝘦𝘳 𝘪𝘯𝘵𝘦𝘳𝘢𝘤𝘵𝘪𝘰𝘯.

𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘪𝘴 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺, 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘸𝘦𝘳𝘦 𝘢𝘣𝘭𝘦 𝘵𝘰 𝘦𝘯𝘩𝘢𝘯𝘤𝘦 𝘵𝘩𝘦𝘪𝘳 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘬𝘪𝘭𝘭𝘴 𝘸𝘩𝘪𝘭𝘦 𝘨𝘢𝘪𝘯𝘪𝘯𝘨 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘢𝘭 𝘦𝘹𝘱𝘰𝘴𝘶𝘳𝘦 𝘵𝘰 𝘴𝘪𝘮𝘱𝘭𝘦 𝘦𝘯𝘵𝘳𝘦𝘱𝘳𝘦𝘯𝘦𝘶𝘳𝘪𝘢𝘭 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴.



📸 Denzil Ivan Baco Clara Angela Depatoy