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FSUU College of Innovative Hospitality and Tourism

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FSUU College of Innovative Hospitality and Tourism

The official page of FSUU College of Innovative Hospitality and Tourism Welcome to the FSUU THM Program's official page! Follow along and dive into the journey!

Stay updated with our latest events, announcements, and reminders. Explore our vibrant community, engage with exciting updates, and join us in celebrating tourism and hospitality excellence.

29/10/2026

𝐁𝐒𝐓𝐌 𝐒𝐓𝐔𝐃𝐄𝐍𝐓𝐒 𝐒𝐇𝐈𝐍𝐄 𝐀𝐓 𝐏𝐈𝐒𝐓𝐀 𝐒𝐀 𝐌𝐔𝐒𝐄𝐎 𝟐𝟎𝟐𝟔!

We are proud to announce that our 4th-year BSTM students emerged as CHAMPIONS of the Quiz Bowl during Pista sa Museo: Kultura, Kasaysayan, at Kasiyahan, held in celebration of Museums and Galleries Month (MGM) 2026! 🎉

Our champion team:
🥇 Daniela Alteza
🥇 Michelle Ann Silawan
🥇 Leah Rose Albis
🥇 Missy Lico
🥇 Michelle Hewe

We also commend our 3rd-year BSTM students for their active participation and for representing the program with confidence and enthusiasm:

🌟 Noylyn A. Vicente
🌟 Jhanica Joy B. Gerondio
🌟 Sophia Bianca A. Jose
🌟 Triesha P. Bayron
🌟 April Jean M. Piencenaves

Our sincere gratitude goes to the National Museum of the Philippines – Butuan (NMP-Butuan), in partnership with the City Government of Butuan, for organizing an activity where students could showcase their knowledge of the National Museum of the Philippines, its collections, galleries, and programs, as well as the history, culture, and heritage of Butuan and the Caraga Region, including the archaeological significance of the Butuan Boats. 🚣‍♂️🏛️

This initiative inspires future tourism professionals to deepen their appreciation of Philippine heritage and to become advocates for cultural preservation and sustainable heritage tourism. Learning beyond the classroom truly makes history come alive!

Once again, congratulations, champions! Your hard work and dedication make us proud. 👏

27/10/2026

The FSUU Food Innovation Center (FIC) is honored to take part in the DOST Mindanao Innovation Technology Transfer Summit (MITTS) 2026, happening on October 27–28 at the LMX Convention Center, Butuan City.

Under the theme "Mind@NOW: Catalyzing Innovation and Advancing Technology Transfer in Mindanao," we stand firm in our commitment to honor our roots while driving sustainable, technology-driven innovation.

Our mission is clear: to champion Butuan’s local and heritage food systems and lead the way toward a more vibrant, innovative Mindanao! 🍲🫔

25/10/2026

𝗖𝗘𝗡𝗔 𝗗𝗘 𝗚𝗔𝗟𝗔 𝟮𝟬𝟮𝟲 | 𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟 𝗗𝗥𝗘𝗦𝗦 𝗖𝗢𝗗𝗘

Inspired by the luxurious fashion of Crazy Rich Asians and the rich cultural heritage of ASEAN, this year’s dress code celebrates elegance, cultural diversity, and the beauty of Southeast Asian-inspired fabrics and ensembles.

In line with our theme, “ASEAN MYSTERIES: Wings Across the Mythical Realms of Food and Culture,” guests are invited to embrace Asian-inspired sophistication and cultural elegance.

Please note that the dress code is entirely optional. Whether you choose to follow the suggested attire or wear your preferred formal ensemble, we are always happy to welcome you to this special celebration!

📅 October 29, 2026 | 6:00 PM – 9:00 PM | FSUU Gymnasium

20/10/2026

𝗖𝗔𝗟𝗟𝗜𝗡𝗚 𝗔𝗟𝗟 𝗦𝗖𝗛𝗢𝗢𝗟𝗦!

We invite academic institutions within Caraga to partner with us for an on-site Admission Drive, where we can present the following to your Senior High School graduates:
1. Curricular Offerings
2. Scholarships and Discounts
3. Unique Urian opportunities/The Urian Edge

Kindly fill-out this form to schedule an Admission Drive with us 👉 https://forms.gle/QaGKWwpV4EUYY3iy9

Have more questions? Don’t worry, please feel free to contact the following:
📌 Email: [email protected]
📌 Telephone: (085) 975-9840 loc. 2212, 2213
📌 Mobile: 0927-518-9817 (Globe) | 0918-545-5923 (Smart)

Together, let us ensure brighter tomorrows for future Urians everywhere! We can’t wait to see you all let your light shine!

19/10/2026

𝗧𝗛𝗘 𝗠𝗬𝗧𝗛𝗦 𝗔𝗥𝗘 𝗔𝗪𝗔𝗞𝗘𝗡𝗜𝗡𝗚. 𝗧𝗛𝗘 𝗥𝗘𝗔𝗟𝗠𝗦 𝗔𝗥𝗘 𝗖𝗔𝗟𝗟𝗜𝗡𝗚

Beyond the ordinary lies a world of ancient legends, mythical creatures, and extraordinary flavors. This October, four mythical clusters shall rise, each embodying the spirit, heritage, and magic of ASEAN.

Only one question remains…

WHO WILL EMERGE AS THE SOVEREIGN OF ASEAN’S MYTHICAL REALMS?

The College of Innovative Hospitality & Tourism (CIHT) of Father Saturnino Urios University (FSUU) proudly presents CENA DE GALA 2026: A Night of Food and Entertainment, carrying the captivating theme “ASEAN Mysteries: Wings Across the Mythical Realms of Food and Culture,” on October 29, 2026, at the FSUU Gymnasium.

Four clusters. Four mythical realms. One legendary night.
The magic is stirring. The competition is rising. The sovereign awaits.

THE REALMS WILL SOON BE REVEALED. ARE YOU READY?

🎥 Teaser Concept & Visual Ex*****on: Neil Potenciando

17/10/2026

𝐅𝐒𝐔𝐔 𝐂𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐚𝐧𝐝 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞 𝐓𝐨𝐮𝐫 𝐚𝐭 𝐍𝐌𝐏-𝐁𝐮𝐭𝐮𝐚𝐧

The fourth-year students of FSUU College of Innovative Hospitality and Tourism visited the National Museum of the Philippines–Butuan Regional Museum in Barangay Doongan and Site Museum in Barangay Libertad as part of their Cultural and Heritage Tour, applying their knowledge and skills in tour guiding and heritage interpretation.

Taking turns as museum guides and audience members, the students gained practical experience in presenting heritage narratives, engaging audiences, and communicating the historical, archaeological, and cultural significance of the museum’s exhibits. NMP–Butuan staff, Mr. Alven Magdua (Information Officer III) and Ms. Expher Angeli Canatoy (Museum Guide), provided constructive feedback and recommendations to help the students strengthen their tour delivery, presentation skills, and understanding of museum-based heritage interpretation. The activity also highlighted the importance of communicating heritage information accurately, meaningfully, and responsibly.

Congratulations to everyone on completing this learning experience! May this engagement deepen your appreciation of museums as partners in heritage education and responsible tourism, while reinforcing the understanding that preserving, interpreting, and promoting our cultural heritage is a shared responsibility requiring the active participation of institutions, communities, and future professionals.

Your National Museum of the Philippines–Butuan welcomes opportunities for educational collaboration that advance public understanding and appreciation of our rich cultural heritage.

𝐇𝐚𝐩𝐩𝐲 𝐌𝐮𝐬𝐞𝐮𝐦𝐬 𝐚𝐧𝐝 𝐆𝐚𝐥𝐥𝐞𝐫𝐢𝐞𝐬 𝐌𝐨𝐧𝐭𝐡!

17/10/2026

𝗙𝗜𝗡𝗘 𝗗𝗜𝗡𝗜𝗡𝗚 𝗘𝗧𝗜𝗤𝗨𝗘𝗧𝗧𝗘 𝗪𝗢𝗥𝗞𝗦𝗛𝗢𝗣 𝗘𝗫𝗣𝗘𝗥𝗜𝗘𝗡𝗖𝗘 𝟮𝟬𝟮𝟲

What does it take to transform a dining experience into a statement of elegance, confidence, and professional excellence?

In hospitality, exceptional service goes beyond what is served at the table. It is reflected in one’s demeanor, interaction with guests, and mastery of professional dining standards. Every gesture, every detail, and every expression of courtesy contributes to an unforgettable dining experience.

The College of Innovative Hospitality and Tourism (CIHT) of Father Saturnino Urios University (FSUU) proudly presents the Fine Dining Etiquette Workshop Experience 2026, anchored on the theme “De l'Étiquette à l'Excellence: Preparing Future Hospitality Professionals.”

📅 October 27, 2026 (Tuesday)
⏰ 8:00 AM – 6:00 PM
📍 AVR 2, College Building South (CBS), FSUU

This collaborative learning experience brings together students from different hospitality and tourism disciplines to showcase their skills, creativity, and professionalism. Fourth-year students taking Introduction to MICE Events will transform the venue into an elegant fine dining setting, demonstrating their competencies in event styling, venue preparation, and coordination. Meanwhile, fourth-year students enrolled in French Cuisine will prepare and present a fine dining menu inspired by French culinary traditions and artistry.

Serving as guests, Bachelor of Science in Tourism Management students enrolled in TMPE 111-A – Specialized Food and Beverage Service Operations with Laboratory will experience fine dining etiquette and professional service firsthand. Through guided activities, food service demonstrations, proper table setting, w**e appreciation, coffee and tea service, and an interactive Fine Dining Etiquette Challenge, participants will gain practical insights into the standards of formal dining.

The workshop supports the United Nations Sustainable Development Goals: SDG 4 – Quality Education, through experiential learning; SDG 8 – Decent Work and Economic Growth, by developing industry-relevant skills; and SDG 12 – Responsible Consumption and Production, by promoting responsible hospitality practices.

L'élégance dans chaque détail, l'excellence dans chaque service. Elegance in every detail, excellence in every service.

Au plaisir de vous accueillir !

17/10/2026

𝗙𝗟𝗢𝗥𝗔𝗟 𝗔𝗥𝗥𝗔𝗡𝗚𝗘𝗠𝗘𝗡𝗧 𝗦𝗘𝗠𝗜𝗡𝗔𝗥⁻𝗪𝗢𝗥𝗞𝗦𝗛𝗢𝗣 𝟮𝟬𝟮𝟲 🌸

In hospitality and events, floral arrangements are more than decorative elements—they are expressions of creativity, artistry, and attention to detail that transform spaces and elevate guest experiences.

The College of Innovative Hospitality and Tourism (CIHT) of Father Saturnino Urios University (FSUU) presents the Floral Arrangement Seminar-Workshop 2026, anchored on the theme “The Art and Science of Floral Arrangement for Hospitality and Events.”

📅 October 26, 2026 (Monday)
⏰ 8:00 AM – 6:00 PM
📍 College Building East (CBE), Room 309

As a subject requirement for TMPE 111-A – Specialized Food and Beverage Service Operations with Laboratory, this seminar-workshop will engage students from TM 11, TM 12, TM 13, and TM 14 in an experiential learning activity focused on the principles and techniques of floral design. Through demonstrations and hands-on activities, participants will develop practical skills in flower preparation, floral arrangement, table styling, and event presentation—essential competencies in delivering refined and memorable hospitality experiences.

The activity also supports the United Nations Sustainable Development Goals (SDGs): SDG 4 – Quality Education, through experiential and industry-oriented learning; SDG 8 – Decent Work and Economic Growth, by strengthening students’ professional skills and employability; SDG 12 – Responsible Consumption and Production, by encouraging responsible use of floral materials and sustainable design practices; and SDG 15 – Life on Land, by promoting appreciation of plant resources and responsible flower sourcing.

Through this initiative, CIHT continues to nurture creativity, craftsmanship, and professionalism among future tourism and hospitality practitioners—because every flower has a story, every arrangement creates an impression, and every detail matters in the art of service.

14/10/2026

✨ 𝗧𝗛𝗘 𝗠𝗔𝗚𝗜𝗖 𝗢𝗙 𝗔𝗦𝗘𝗔𝗡 𝗜𝗦 𝗔𝗕𝗢𝗨𝗧 𝗧𝗢 𝗨𝗡𝗙𝗢𝗟𝗗 ✨

The College of Innovative Hospitality and Tourism (CIHT) of Father Saturnino Urios University (FSUU) proudly presents this year’s CENA DE GALA 2026: A Night of Food and Entertainment, featuring the captivating theme, “ASEAN Mysteries: Wings Across the Mythical Realms of Food and Culture,” on October 29, 2026 (Thursday), from 6:00 PM to 9:00 PM.

Inspired by the diverse cuisines, rich traditions, and mythical narratives of Southeast Asia, Cena De Gala 2026 celebrates culinary artistry, cultural heritage, and the enduring spirit of ASEAN unity. Through gastronomy, entertainment, and creative expressions of hospitality, the event seeks to foster intercultural understanding, strengthen regional cooperation, and promote appreciation for the diverse yet interconnected heritage of ASEAN nations.

Beyond an evening of exquisite cuisine and captivating entertainment, this celebration highlights the role of hospitality and tourism in advancing sustainable development, supporting SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 17 (Partnerships for the Goals).

As the mysteries of ASEAN await discovery, prepare for an extraordinary evening where tradition, innovation, and imagination converge to celebrate the enchanting cultural legacy of Southeast Asia.

Stay tuned as the journey into the mythical realms of ASEAN begins! ✨

14/10/2026

FACULTY RESEARCH SPOTLIGHT | ICFAR 2026

The College of Innovative Hospitality and Tourism (CIHT) extends its warm congratulations to our faculty members – Eda Lynne M. Joven and Mark Lennon A. Sitones for successfully presenting their research at the 3rd International Conference on Fundamental and Applied Research (ICFAR 2026) in Bali, Indonesia.

Organized by FSUU partner institution Universitas Dhyana Pura on October 14, 2026, the international conference focused on the theme: “From Discovery to Impact: Strengthening Research Ecosystems for Sustainable Transformation.”

Presented Study:
"Watershed Café Experience and Entrepreneurial Readiness of Students: Implications for Experiential Innovation Hub Development in Hospitality Enterprise"

This research underscores CIHT’s commitment to bridging academic instruction and practical entrepreneurship, empowering students through innovative, real-world learning environments.

Thank you for bringing honor to Father Saturnino Urios University and leading the way in global research engagement! 🎓✨

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