22/04/2026
๐๐ ๐๐ฆ๐ฉ๐จ๐ฐ๐๐ซ๐ข๐ง๐ ๐๐จ๐๐ฌ๐ญ๐๐ฅ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ค๐ง๐จ๐ฐ๐ฅ๐๐๐ ๐ ๐๐ง๐ ๐ฌ๐ฎ๐ฌ๐ญ๐๐ข๐ง๐๐๐ฅ๐ ๐ข๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง!
๐๐ฝ๐ฟ๐ถ๐น ๐ต, ๐ฎ๐ฌ๐ฎ๐ฒ โ The ๐ฟ๐๐ฅ๐๐ง๐ฉ๐ข๐๐ฃ๐ฉ ๐ค๐ ๐ฝ๐ช๐จ๐๐ฃ๐๐จ๐จ ๐๐๐ฃ๐๐๐๐ข๐๐ฃ๐ฉ of ๐๐๐๐๐ ๐๐๐๐ฃ๐๐ ๐พ๐๐ข๐ฅ๐ช๐จ successfully carried out Day 2 of its extension program, ๐๐๐ผ2๐๐๐๐: ๐๐ช๐ง๐ฃ๐๐ฃ๐ ๐พ๐ค๐๐จ๐ฉ๐๐ก ๐ฝ๐ค๐ช๐ฃ๐ฉ๐ฎ ๐๐ฃ๐ฉ๐ค ๐๐ค๐๐๐ก ๐ฝ๐ง๐๐ฃ๐๐จ, featuring ๐๐ฐ๐๐ถ๐๐ถ๐๐ ๐ฎ: ๐ฃ๐ฟ๐ผ๐ฑ๐๐ฐ๐ ๐๐ฒ๐๐ฒ๐น๐ผ๐ฝ๐บ๐ฒ๐ป๐ & ๐ข๐ง๐ข๐ฃ ๐ฃ๐ฎ๐ฐ๐ธ๐ฎ๐ด๐ถ๐ป๐ด at Brgy. Banahao, Lianga, Surigao del Sur.
This second day centered on enhancing locally sourced coastal products by guiding participants through product development, value-adding techniques, and effective packaging strategies aligned with the One Town, One Product (OTOP) initiative, enabling them to transform their raw resources into market-ready and competitive local products.
Led by Project Leader ๐๐ฟ. ๐ง๐ฒ๐๐๐ถ๐น ๐๐ผ๐ ๐. ๐ฆ๐ผ๐๐ผ๐ป๐ถ๐ฒ๐น, with Project Coordinators ๐๐ฟ. ๐๐ฎ๐ป๐ฎ๐น๐๐ป ๐. ๐ ๐ฎ๐ฟ๐๐ถ๐ป๐ฒ๐ and ๐๐๐๐. ๐ฃ๐ฟ๐ผ๐ณ. ๐๐น๐ฒ๐
๐ง. ๐๐ท๐ผ๐ฐ, the activity brought together motivated fisherfolk and community members eager to elevate the quality and value of their products.
The event was also graced by Extension Services and Linkages Head, ๐๐๐๐. ๐ฃ๐ฟ๐ผ๐ณ. ๐๐ฎ๐ฟ๐๐ฒ๐ ๐๐ถ๐ฒ๐ฟ ๐ข. ๐ฅ๐ฎ๐ป๐ฎ๐ฟ๐ฎ, and highlighted insightful discussions from Resource Speaker ๐ ๐. ๐๐๐ป๐ฎ ๐๐ฒ๐๐ถ๐ฟ๐ฒ๐ฒ ๐. ๐๐ฎ๐ฏ๐ฎ๐ด๐ฎ๐, who shared practical knowledge on developing sustainable and market-driven local enterprises.
๐๐ฉ๐ณ๐ฐ๐ถ๐จ๐ฉ ๐ค๐ฐ๐ญ๐ญ๐ข๐ฃ๐ฐ๐ณ๐ข๐ต๐ช๐ฐ๐ฏ, ๐ช๐ฏ๐ฏ๐ฐ๐ท๐ข๐ต๐ช๐ฐ๐ฏ, ๐ข๐ฏ๐ฅ ๐ค๐ฐ๐ฎ๐ฎ๐ถ๐ฏ๐ช๐ต๐บ ๐ฆ๐ฎ๐ฑ๐ฐ๐ธ๐ฆ๐ณ๐ฎ๐ฆ๐ฏ๐ต, ๐ธ๐ฆ ๐ค๐ฐ๐ฏ๐ต๐ช๐ฏ๐ถ๐ฆ ๐ต๐ฐ ๐ต๐ณ๐ข๐ฏ๐ด๐ง๐ฐ๐ณ๐ฎ ๐ค๐ฐ๐ข๐ด๐ต๐ข๐ญ ๐ณ๐ฆ๐ด๐ฐ๐ถ๐ณ๐ค๐ฆ๐ด ๐ช๐ฏ๐ต๐ฐ ๐ต๐ฉ๐ณ๐ช๐ท๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ญ ๐ฃ๐ณ๐ข๐ฏ๐ฅ๐ด. ๐ฑ๐ผ