UPLB Institute of Food Science and Technology

UPLB Institute of Food Science and Technology A critical mass of leaders, educators, researchers, and public servants in the field of food science
(1)

IFST asserts its role in the food manufacturing industry by enhancing collaborative research and providing vital services that will uplift the small industries as well as ascertain the position of IFST in the operations of the big players in the industry to further achieve or maintain their corporate stature. Participation of IFST in the crucial steps of raw material sourcing, quality control prog

rams and manufacturing will provide a strong link between the industry and IFST. The alignment of the functions of IFST to the needs of the industry will strengthen its role for a more progressive Philippine agriculture. It will also accomplish its mandate to help farmers in promoting their produce through value adding and linking with the food industry to introduce and create new product lines from diverse raw materials found in the country. Further, the IFST will continue to:

(1) develop a critical mass of leaders, teachers, researchers and extension workers in food science and technology;

(2) generate basic information through research for the efficient handling, distribution, processing and utilization of agricultural produce;\

(3) develop appropriate and efficient food handling and processing technologies; and provide technical assistance to the various sectors of food industry, particularly the small and the medium enterprises SMEs

📣 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐁𝐒 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐁𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬! 🌱✨ Want to level up your skills and knowledge in 𝐟𝐨𝐨𝐝 𝐛𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠...
08/09/2026

📣 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐁𝐒 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐁𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬! 🌱✨

Want to level up your skills and knowledge in 𝐟𝐨𝐨𝐝 𝐛𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲?

IFST is ready to welcome you with open arms! 💚
Whether you’re passionate about food fermentation, safety, processing, enzyme technology, or food analysis, we have the ideal lab and expert professors to satisfy your curiosity.

If you’re a foodie at heart with a hunger for knowledge, come join the IFST fam! 🍽️👩‍🔬
Apply now and let's process something amazing together!

Link to application form:
https://forms.gle/GBqQwpsr6TtmwiCF9
https://forms.gle/GBqQwpsr6TtmwiCF9
https://forms.gle/GBqQwpsr6TtmwiCF9

‼️𝐃𝐄𝐀𝐃𝐋𝐈𝐍𝐄 𝐅𝐎𝐑 𝐀𝐏𝐏𝐋𝐈𝐂𝐀𝐓𝐈𝐎𝐍𝐒: 𝐒𝐄𝐏𝐓𝐄𝐌𝐁𝐄𝐑 𝟑𝟎, 𝟐𝟎𝟐𝟔 ‼️

𝐌𝐀𝐓𝐂𝐇𝐀 𝐃𝐑𝐈𝐍𝐊𝐄𝐑𝐒, 𝐓𝐇𝐈𝐒 𝐎𝐍𝐄’𝐒 𝐅𝐎𝐑 𝐘𝐎𝐔! 🍵Curious about matcha? Love a good matcha latte—or just an occasional matcha drinke...
07/09/2026

𝐌𝐀𝐓𝐂𝐇𝐀 𝐃𝐑𝐈𝐍𝐊𝐄𝐑𝐒, 𝐓𝐇𝐈𝐒 𝐎𝐍𝐄’𝐒 𝐅𝐎𝐑 𝐘𝐎𝐔! 🍵

Curious about matcha? Love a good matcha latte—or just an occasional matcha drinker? 👀👀

We’re looking for 𝟏𝟖–𝟑𝟓-𝐲𝐞𝐚𝐫-𝐨𝐥𝐝 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐚𝐧𝐝 𝐲𝐨𝐮𝐧𝐠 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥𝐬 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐩𝐚𝐫𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐌𝐚𝐭𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐓𝐞𝐬𝐭 𝐚𝐭 𝐭𝐡𝐞 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐋𝐚𝐛, 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, 𝐔𝐏𝐋𝐁!

✨ What’s in it for you? You’ll get to taste and share your honest opinions about a Matcha Latte and help us understand what our target consumers really think.

📅 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟏𝟓–𝟏𝟔, 𝟐𝟎𝟐𝟔 (𝐓𝐮𝐞𝐬𝐝𝐚𝐲 & 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲)
📍𝐑𝐨𝐨𝐦 𝟐𝟎𝟐, 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐋𝐚𝐛, 𝐈𝐅𝐒𝐓, 𝐔𝐏𝐋𝐁

Think you’re a matcha match? 💚

👉 SCAN the QR code on the poster and complete the screening questionnaire to see if you qualify!

Taste. Experience. Assess. Share your honest thoughts. Your opinion brews the best blend.

04/09/2026
01/09/2026
31/08/2026

Ngayong araw, binibigyang-pugay natin ang mga magigiting na bayaning Pilipino noon at ngayon. ✊

Mamayani nawa sa atin ang diwa ng paglilingkod sa bayan na kanilang ipinamana. 🇵🇭

𝙸𝙵𝚂𝚃 𝚊𝚝 𝚝𝚑𝚎 𝟼𝟺𝚝𝚑 𝙿𝙰𝙵𝚃 𝙲𝚘𝚗𝚟𝚎𝚗𝚝𝚒𝚘𝚗 𝚆𝚎 𝚙𝚛𝚘𝚞𝚍𝚕𝚢 𝚛𝚎𝚌𝚘𝚐𝚗𝚒𝚣𝚎 𝚘𝚞𝚛 𝚏𝚊𝚌𝚞𝚕𝚝𝚢 𝚖𝚎𝚖𝚋𝚎𝚛𝚜 𝚊𝚗𝚍 𝚛𝚎𝚜𝚎𝚊𝚛𝚌𝚑𝚎𝚛𝚜 𝚠𝚑𝚘 𝚜𝚎𝚛𝚟𝚎𝚍 𝚊𝚜 𝚝𝚎𝚌𝚑𝚗𝚒𝚌𝚊𝚕 𝚜𝚙𝚎𝚊𝚔𝚎...
30/08/2026

𝙸𝙵𝚂𝚃 𝚊𝚝 𝚝𝚑𝚎 𝟼𝟺𝚝𝚑 𝙿𝙰𝙵𝚃 𝙲𝚘𝚗𝚟𝚎𝚗𝚝𝚒𝚘𝚗

𝚆𝚎 𝚙𝚛𝚘𝚞𝚍𝚕𝚢 𝚛𝚎𝚌𝚘𝚐𝚗𝚒𝚣𝚎 𝚘𝚞𝚛 𝚏𝚊𝚌𝚞𝚕𝚝𝚢 𝚖𝚎𝚖𝚋𝚎𝚛𝚜 𝚊𝚗𝚍 𝚛𝚎𝚜𝚎𝚊𝚛𝚌𝚑𝚎𝚛𝚜 𝚠𝚑𝚘 𝚜𝚎𝚛𝚟𝚎𝚍 𝚊𝚜 𝚝𝚎𝚌𝚑𝚗𝚒𝚌𝚊𝚕 𝚜𝚙𝚎𝚊𝚔𝚎𝚛𝚜 𝚊𝚗𝚍 𝚖𝚘𝚍𝚎𝚛𝚊𝚝𝚘𝚛 𝚍𝚞𝚛𝚒𝚗𝚐 𝚝𝚑𝚎 𝟼𝟺𝚝𝚑 𝙰𝚗𝚗𝚞𝚊𝚕 𝙲𝚘𝚗𝚟𝚎𝚗𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝙿𝚑𝚒𝚕𝚒𝚙𝚙𝚒𝚗𝚎 𝙰𝚜𝚜𝚘𝚌𝚒𝚊𝚝𝚒𝚘𝚗 𝚘𝚏 𝙵𝚘𝚘𝚍 𝚃𝚎𝚌𝚑𝚗𝚘𝚕𝚘𝚐𝚒𝚜𝚝𝚜, 𝙸𝚗𝚌. (𝙿𝙰𝙵𝚃), 𝚑𝚎𝚕𝚍 𝚘𝚗 𝟸𝟼–𝟸𝟽 𝙰𝚞𝚐𝚞𝚜𝚝 𝚊𝚝 𝚝𝚑𝚎 𝙲𝚛𝚘𝚠𝚗𝚎 𝙿𝚕𝚊𝚣𝚊 𝙼𝚊𝚗𝚒𝚕𝚊 𝙶𝚊𝚕𝚕𝚎𝚛𝚒𝚊.

𝙳𝚛. 𝙳𝚎𝚗𝚗𝚒𝚜 𝙼𝚊𝚛𝚟𝚒𝚗 𝙾. 𝚂𝚊𝚗𝚝𝚒𝚊𝚐𝚘, 𝙸𝙵𝚂𝚃 𝙳𝚒𝚛𝚎𝚌𝚝𝚘𝚛, 𝚍𝚎𝚕𝚒𝚟𝚎𝚛𝚎𝚍 𝚊 𝚝𝚎𝚌𝚑𝚗𝚒𝚌𝚊𝚕 𝚍𝚒𝚜𝚌𝚞𝚜𝚜𝚒𝚘𝚗 𝚘𝚗 “𝙸𝚗𝚗𝚘𝚟𝚊𝚝𝚒𝚟𝚎 𝙰𝚙𝚙𝚛𝚘𝚊𝚌𝚑𝚎𝚜 𝚝𝚘 𝙸𝚖𝚙𝚛𝚘𝚟𝚎 𝚂𝚎𝚗𝚜𝚘𝚛𝚢 𝚀𝚞𝚊𝚕𝚒𝚝𝚢 𝚒𝚗 𝙿𝚛𝚘𝚌𝚎𝚜𝚜𝚎𝚍 𝙵𝚘𝚘𝚍𝚜.” 𝙷𝚒𝚜 𝚙𝚛𝚎𝚜𝚎𝚗𝚝𝚊𝚝𝚒𝚘𝚗 𝚑𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚎𝚍 𝚎𝚖𝚎𝚛𝚐𝚒𝚗𝚐 𝚊𝚗𝚍 𝚒𝚗𝚗𝚘𝚟𝚊𝚝𝚒𝚟𝚎 𝚊𝚙𝚙𝚛𝚘𝚊𝚌𝚑𝚎𝚜 𝚝𝚑𝚊𝚝 𝚌𝚊𝚗 𝚒𝚖𝚙𝚛𝚘𝚟𝚎 𝚝𝚑𝚎 𝚜𝚎𝚗𝚜𝚘𝚛𝚢 𝚚𝚞𝚊𝚕𝚒𝚝𝚢 𝚘𝚏 𝚙𝚛𝚘𝚌𝚎𝚜𝚜𝚎𝚍 𝚏𝚘𝚘𝚍𝚜 𝚊𝚗𝚍 𝚑𝚎𝚕𝚙 𝚝𝚑𝚎 𝚏𝚘𝚘𝚍 𝚒𝚗𝚍𝚞𝚜𝚝𝚛𝚢 𝚋𝚎𝚝𝚝𝚎𝚛 𝚊𝚍𝚍𝚛𝚎𝚜𝚜 𝚎𝚟𝚘𝚕𝚟𝚒𝚗𝚐 𝚌𝚘𝚗𝚜𝚞𝚖𝚎𝚛 𝚎𝚡𝚙𝚎𝚌𝚝𝚊𝚝𝚒𝚘𝚗𝚜.

𝙳𝚛. 𝚂𝚑𝚎𝚋𝚊 𝙼𝚊𝚎 𝙼. 𝙳𝚞𝚚𝚞𝚎, 𝙸𝙵𝚂𝚃 𝚏𝚊𝚌𝚞𝚕𝚝𝚢 𝚖𝚎𝚖𝚋𝚎𝚛, 𝚙𝚛𝚎𝚜𝚎𝚗𝚝𝚎𝚍 “𝙴𝚖𝚎𝚛𝚐𝚒𝚗𝚐 𝙰𝚙𝚙𝚕𝚒𝚌𝚊𝚝𝚒𝚘𝚗𝚜 𝚘𝚏 𝙿𝚞𝚕𝚜𝚎𝚍 𝙴𝚕𝚎𝚌𝚝𝚛𝚒𝚌 𝙵𝚒𝚎𝚕𝚍𝚜 𝚒𝚗 𝙵𝚘𝚘𝚍 𝙿𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚝𝚒𝚘𝚗 𝚊𝚗𝚍 𝚀𝚞𝚊𝚕𝚒𝚝𝚢 𝙴𝚗𝚑𝚊𝚗𝚌𝚎𝚖𝚎𝚗𝚝.” 𝙷𝚎𝚛 𝚍𝚒𝚜𝚌𝚞𝚜𝚜𝚒𝚘𝚗 𝚎𝚡𝚙𝚕𝚘𝚛𝚎𝚍 𝚝𝚑𝚎 𝚙𝚘𝚝𝚎𝚗𝚝𝚒𝚊𝚕 𝚘𝚏 𝚙𝚞𝚕𝚜𝚎𝚍 𝚎𝚕𝚎𝚌𝚝𝚛𝚒𝚌 𝚏𝚒𝚎𝚕𝚍 𝚝𝚎𝚌𝚑𝚗𝚘𝚕𝚘𝚐𝚢 𝚊𝚗𝚍 𝚒𝚝𝚜 𝚊𝚙𝚙𝚕𝚒𝚌𝚊𝚝𝚒𝚘𝚗𝚜 𝚒𝚗 𝚏𝚘𝚘𝚍 𝚙𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚝𝚒𝚘𝚗, 𝚖𝚘𝚍𝚎𝚛𝚗 𝚏𝚘𝚘𝚍 𝚙𝚛𝚘𝚌𝚎𝚜𝚜𝚒𝚗𝚐, 𝚊𝚗𝚍 𝚚𝚞𝚊𝚕𝚒𝚝𝚢 𝚎𝚗𝚑𝚊𝚗𝚌𝚎𝚖𝚎𝚗𝚝.

𝙼𝚛. 𝚁𝚘𝚖𝚎𝚕 𝙵𝚎𝚕𝚒𝚜𝚖𝚒𝚗𝚘, 𝙸𝙵𝚂𝚃 𝚛𝚎𝚜𝚎𝚊𝚛𝚌𝚑𝚎𝚛, 𝚜𝚑𝚊𝚛𝚎𝚍 𝚑𝚒𝚜 𝚎𝚡𝚙𝚎𝚛𝚝𝚒𝚜𝚎 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 𝚑𝚒𝚜 𝚙𝚛𝚎𝚜𝚎𝚗𝚝𝚊𝚝𝚒𝚘𝚗, “𝙰𝚜𝚜𝚎𝚜𝚜𝚖𝚎𝚗𝚝 & 𝚂𝚝𝚊𝚗𝚍𝚊𝚛𝚍𝚒𝚣𝚊𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝙿𝚛𝚘𝚌𝚎𝚜𝚜𝚒𝚗𝚐: 𝚃𝚑𝚎 𝙿𝙷–𝙻𝚊𝚐𝚞𝚗𝚊 & 𝚀𝚞𝚎𝚣𝚘𝚗 𝙲𝚊𝚜𝚎 𝚂𝚝𝚞𝚍𝚒𝚎𝚜.” 𝙳𝚛𝚊𝚠𝚒𝚗𝚐 𝚏𝚛𝚘𝚖 𝚖𝚘𝚛𝚎 𝚝𝚑𝚊𝚗 𝟷𝟼 𝚢𝚎𝚊𝚛𝚜 𝚘𝚏 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎 𝚒𝚗 𝚏𝚘𝚘𝚍 𝚖𝚊𝚗𝚞𝚏𝚊𝚌𝚝𝚞𝚛𝚒𝚗𝚐 𝚊𝚗𝚍 𝚛𝚎𝚜𝚎𝚊𝚛𝚌𝚑, 𝚑𝚎 𝚍𝚒𝚜𝚌𝚞𝚜𝚜𝚎𝚍 𝚔𝚎𝚢 𝚒𝚗𝚜𝚒𝚐𝚑𝚝𝚜 𝚘𝚗 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚙𝚛𝚘𝚌𝚎𝚜𝚜𝚒𝚗𝚐, 𝚊𝚜𝚜𝚎𝚜𝚜𝚖𝚎𝚗𝚝, 𝚊𝚗𝚍 𝚜𝚝𝚊𝚗𝚍𝚊𝚛𝚍𝚒𝚣𝚊𝚝𝚒𝚘𝚗 𝚋𝚊𝚜𝚎𝚍 𝚘𝚗 𝙿𝚑𝚒𝚕𝚒𝚙𝚙𝚒𝚗𝚎 𝚌𝚊𝚜𝚎 𝚜𝚝𝚞𝚍𝚒𝚎𝚜 𝚒𝚗 𝙻𝚊𝚐𝚞𝚗𝚊 𝚊𝚗𝚍 𝚀𝚞𝚎𝚣𝚘𝚗.

𝙳𝚛. 𝙺𝚊𝚝𝚑𝚎𝚛𝚒𝚗𝚎 𝙰𝚗𝚗 𝚃. 𝙲𝚊𝚜𝚝𝚒𝚕𝚕𝚘-𝙸𝚜𝚛𝚊𝚎𝚕, 𝙸𝙵𝚂𝚃 𝚏𝚊𝚌𝚞𝚕𝚝𝚢 𝚖𝚎𝚖𝚋𝚎𝚛 𝚊𝚗𝚍 𝚘𝚗𝚎 𝚘𝚏 𝚝𝚑𝚎 𝙳𝚒𝚛𝚎𝚌𝚝𝚘𝚛𝚜 𝚘𝚏 𝙿𝙰𝙵𝚃, 𝚜𝚎𝚛𝚟𝚎𝚍 𝚊𝚜 𝚊 𝚖𝚘𝚍𝚎𝚛𝚊𝚝𝚘𝚛 𝚒𝚗 𝚝𝚑𝚎 𝚝𝚎𝚌𝚑𝚗𝚒𝚌𝚊𝚕 𝚜𝚎𝚜𝚜𝚒𝚘𝚗𝚜 𝚘𝚏 𝚝𝚑𝚎 𝚌𝚘𝚗𝚏𝚎𝚛𝚎𝚗𝚌𝚎.

𝚃𝚑𝚛𝚘𝚞𝚐𝚑 𝚝𝚑𝚎 𝚝𝚎𝚌𝚑𝚗𝚒𝚌𝚊𝚕 𝚍𝚒𝚜𝚌𝚞𝚜𝚜𝚒𝚘𝚗𝚜, 𝙸𝙵𝚂𝚃 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎𝚜 𝚝𝚘 𝚌𝚘𝚗𝚝𝚛𝚒𝚋𝚞𝚝𝚎 𝚜𝚌𝚒𝚎𝚗𝚌𝚎-𝚋𝚊𝚜𝚎𝚍 𝚔𝚗𝚘𝚠𝚕𝚎𝚍𝚐𝚎 𝚊𝚗𝚍 𝚒𝚗𝚗𝚘𝚟𝚊𝚝𝚒𝚘𝚗𝚜 𝚝𝚑𝚊𝚝 𝚜𝚞𝚙𝚙𝚘𝚛𝚝 𝚝𝚑𝚎 𝚊𝚍𝚟𝚊𝚗𝚌𝚎𝚖𝚎𝚗𝚝 𝚘𝚏 𝚝𝚑𝚎 𝙿𝚑𝚒𝚕𝚒𝚙𝚙𝚒𝚗𝚎 𝚏𝚘𝚘𝚍 𝚒𝚗𝚍𝚞𝚜𝚝𝚛𝚢.

#𝙸𝙵𝚂𝚃𝚄𝙿𝙻𝙱 #𝚄𝙿𝙻𝙱 #𝙿𝙰𝙵𝚃 #𝟼𝟺𝚝𝚑𝙿𝙰𝙵𝚃𝙰𝚗𝚗𝚞𝚊𝚕𝙲𝚘𝚗𝚟𝚎𝚗𝚝𝚒𝚘𝚗 #𝙵𝚘𝚘𝚍𝚂𝚌𝚒𝚎𝚗𝚌𝚎 #𝙵𝚘𝚘𝚍𝚃𝚎𝚌𝚑𝚗𝚘𝚕𝚘𝚐𝚢 #𝚂𝚎𝚗𝚜𝚘𝚛𝚢𝚂𝚌𝚒𝚎𝚗𝚌𝚎 #𝙵𝚘𝚘𝚍𝙿𝚛𝚎𝚜𝚎𝚛𝚟𝚊𝚝𝚒𝚘𝚗 #𝙿𝚞𝚕𝚜𝚎𝚍𝙴𝚕𝚎𝚌𝚝𝚛𝚒𝚌𝙵𝚒𝚎𝚕𝚍𝚜 #𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎𝙿𝚛𝚘𝚌𝚎𝚜𝚜𝚒𝚗𝚐 #𝙿𝚑𝚒𝚕𝚒𝚙𝚙𝚒𝚗𝚎𝙵𝚘𝚘𝚍𝙸𝚗𝚍𝚞𝚜𝚝𝚛𝚢

28/08/2026

✨ 𝐂𝐮𝐫𝐫𝐞𝐧𝐭 𝐂𝐮𝐫𝐢𝐨𝐬𝐢𝐭𝐢𝐞𝐬 ✨
An electrifying trivia series that sparks curiosity on Pulsed Electric Field (PEF) processing technology!

Trivia 15 is brought to you by Asst. Prof. Gilda Melanie Babaran, boosting curiosity and advancing knowledge in food science!

Keep the momentum strong! Like and follow for more discoveries!

27/08/2026

UPLB ranked second among the six top-performing schools in the August 12-13, 2026Professional Food Technologists Computer-Based Licensure Examination and

22/08/2026

🎉𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐜𝐮𝐫𝐢𝐨𝐮𝐬 𝐦𝐢𝐧𝐝𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬! 🎉

Want to be one of the Filipinos introduced to the basics of Pulsed Electric Fields (PEF) processing?

👩‍🏫 Are you from the academe?
🍴 The food industry?
🔬 A research institution?
📚 Or even a student eager to learn?

Take part in the ⚡𝐏𝐄𝐅 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐍𝐞𝐞𝐝𝐬 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭 ⚡ by scanning the QR code or clicking here: http://tiny.cc/PEFPH_TrainingSurvey

And here’s the exciting part: by completing the survey, you’ll 𝐠𝐞𝐭 𝐚 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 ✨ 𝐰𝐢𝐧 𝐚 𝐅𝐑𝐄𝐄 𝐒𝐋𝐎𝐓 𝐢𝐧 𝐭𝐡𝐞 𝐮𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠! ✨

𝐖𝐞’𝐫𝐞 𝐠𝐢𝐯𝐢𝐧𝐠 𝐚𝐰𝐚𝐲 𝐚 𝐭𝐨𝐭𝐚𝐥 𝐨𝐟 𝐭𝐡𝐫𝐞𝐞 𝐅𝐑𝐄𝐄 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐬𝐥𝐨𝐭𝐬!
Don’t miss this opportunity!

20/08/2026

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