SLSU - Faculty of Hospitality Management

SLSU - Faculty of Hospitality Management The Official page of the Hospitality Management Program of Southern Luzon State University, Main Campus Lucban, Quezon

OJT Visit and Monitoring and MOA SigningThank you to all of our partner Host Training Establishment for looking after ou...
01/06/2026

OJT Visit and Monitoring and MOA Signing
Thank you to all of our partner Host Training Establishment for looking after our students in the entirety of their 600 hours of industry immersion.

📍Kasile Hills Resort and Events Place
📍2205 Hotel
📍The Hook Seafood and Cafe

OJT Visit and Monitoring and MOA SigningThank you to all of our partner Host Training Establishment for looking after ou...
01/06/2026

OJT Visit and Monitoring and MOA Signing
Thank you to all of our partner Host Training Establishment for looking after our students in the entirety of their 600 hours of industry immersion.

📍Puerto Serene Resort
📍Lutgardas Bistro and Events Place
📍Backyard Grill

OJT Visit and Monitoring and MOA SigningThank you to all of our partner Host Training Establishment for looking after ou...
01/06/2026

OJT Visit and Monitoring and MOA Signing
Thank you to all of our partner Host Training Establishment for looking after our students in the entirety of their 600 hours of industry immersion.

📍Casa Bocobo
📍Patio Rizal Hotel

OJT Visit and Monitoring and MOA SigningThank you to all of our partner Host Training Establishment for looking after ou...
01/06/2026

OJT Visit and Monitoring and MOA Signing
Thank you to all of our partner Host Training Establishment for looking after our students in the entirety of their 600 hours of industry immersion.

📍Alphaland Balesin Island Resort
📍Samkara Garden Resort and Restaurant

OJT Visit and Monitoring and MOA SigningThank you to all of our partner Host Training Establishment for looking after ou...
01/06/2026

OJT Visit and Monitoring and MOA Signing
Thank you to all of our partner Host Training Establishment for looking after our students in the entirety of their 600 hours of industry immersion.

📍Patio Rizal Hotel
📍TGI Fridays MOA Pasay
📍Longhorn MOA Pasay

🎉 Happy Birthday, Dr. Jeremiah P. Elloso! 🎂✨Today, we celebrate not only your special day but also your inspiring leader...
17/05/2026

🎉 Happy Birthday, Dr. Jeremiah P. Elloso! 🎂✨

Today, we celebrate not only your special day but also your inspiring leadership, dedication, and unwavering commitment as the Program Chair of the Bachelor of Science in Hospitality Management Program. Your passion for excellence, mentorship, and service continues to inspire students, colleagues, and future hospitality professionals to strive for greatness.

May this new chapter of your life be filled with abundant blessings, good health, happiness, and continued success in all your endeavors. Thank you for your remarkable guidance, vision, and invaluable contributions to the academic community and hospitality industry.

Wishing you a joyful celebration and a year ahead filled with countless opportunities and memorable moments. 💙

Happy Birthday, Dr. Jeremiah P. Elloso! 🥳🎈

🌟 Student Achievement 🌟Mabuhay! 🇵🇭The Southern Luzon State University community proudly congratulates BSHM students Kurt...
16/05/2026

🌟 Student Achievement 🌟

Mabuhay! 🇵🇭

The Southern Luzon State University community proudly congratulates BSHM students Kurt Gloton, President of Camarero de Bar, for securing 1st Place 🏆, together with Kenneth Palad, PRO of the organization, in the Brew-Volution 2.0 Innovative Coffee Competition held on May 12, 2026 in Lucban, Quezon. Both of the winners are currently Third Year Bachelor of Science in Hospitality Management (BSHM) students.

The competition was one of the featured events during the grand celebration of the Pahiyas Festival, showcasing local artistry, culture, and innovation. 🎉☕

Demonstrating remarkable creativity and craftsmanship, the students developed innovative coffee beverages using Da Vinci Gourmet Syrup ☕, MilkLab Almond Milk 🥛, and Pinagdanlayan Coffee 🌱.

✨ Kurt Gloton presented “Simbang Gabi”, a festive P**o Bumbong-inspired coffee creation that captured the comforting flavors and nostalgic spirit of Filipino holiday traditions. 🎄🍠

✨ Kenneth Palad introduced “KAPEstahan”, a bold and uniquely local beverage concept that incorporated the flavors of Lucban longganisa 🌭 and broas 🍪, reflecting Lucban’s rich culinary identity in a modern coffee experience.

Their winning performance earned them cash prizes 💵, trophies 🏆, gift packs 🎁, and sponsor merchandise ✨.

👏 Your SLSU family celebrates your passion, talent, and dedication in promoting Filipino creativity and excellence in hospitality and beverage innovation! 🇵🇭✨

📸 Local Government Unit of Lucban

🌟 Student Achievement 🌟Mabuhay!Congratulations to Team Pramises composed of Noah Lacorte (BSHM First Year Student), Rhyz...
16/05/2026

🌟 Student Achievement 🌟

Mabuhay!

Congratulations to Team Pramises composed of Noah Lacorte (BSHM First Year Student), Rhyza Viennice V. Lista (BSHM Second Year Student), and John Ray Oblefias (BIndTech Student) of Southern Luzon State University for clinching 2nd Place 🥈 in the prestigious Lucban Master Chef Season 5 held last May 10, 2026. The competition formed part of the week-long celebration of the vibrant Pahiyas Festival in honor of San Isidro Labrador. 🎉🌾

The team impressed the judges with their innovative culinary creations featuring the iconic Lucban Longganisa as their main course and the famous Kiping as their dessert centerpiece—showcasing creativity, technical skill, and deep appreciation for local gastronomy and cultural heritage. 👨‍🍳✨

For their outstanding performance, Team Pramises received a cash prize 💵, gift packs 🎁, and sponsor merchandise 🏆.

👏 Your SLSU family is proud of your achievement and commitment to elevating Filipino culinary excellence!

📸 Local Government Unit of Lucban and Noah Lacoste

14/05/2026

Innovation meets mixology! 🍸✨

The HME01: Bar and Beverage Management students pushed the boundaries of beverage creation through their Final Performance Task featuring experimental cocktails inspired by unique and exciting themes — from the convenience and creativity of *Cocktails on the Go*, the vibrant flavors of *Tutti Frutti Cocktails*, the bold fusion of *Coffee Alchemy*, to the nostalgic sweetness of *Filipino Dessert Cocktails*.

Each drink showcased not only technical bartending skills but also originality, storytelling, and modern beverage trends brought to life in every pour and presentation. Cheers to creativity without limits and to the future innovators of the beverage industry! 🍹👏

Instructor: Dr. Jeremiah P. Elloso

13/05/2026

Shaking creativity, innovation, and craftsmanship in every glass! 🍸✨

In celebration of World Cocktail Day, the HME01: Bar and Beverage Management students showcased their skills and passion through their Final Performance Task by creating their very own experimental cocktail drinks. Inspired by exciting and contemporary themes such as *Sustainable Cocktails*, *Oh My Gulay!*, *Fit to a Tea*, and *Savory & Umami Cocktails*, each creation highlighted unique flavor profiles, artistic presentation, and innovative beverage concepts.

More than just mixing drinks, the students demonstrated creativity, technical expertise, and a deeper appreciation for modern mixology trends and sustainable beverage practices. Cheers to the future bartenders and beverage innovators who continue to raise the bar one cocktail at a time! 🍹👏

Instructor: Dr. Jeremiah P. Elloso

Address

Along Quezon Avenue, Brgy. Kulapi Lucban, Quezon
Lucban
4328

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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