Club Kulinarya - PSU

14/05/2026

BRIDGING THEORY AND INDUSTRY PRACTICE: A QUALITY SERVICE MANAGEMENT WEBINAR IN HOSPITALITY AND TOURISM

Join us as we bring together 2nd Year Quality Service Management (QSM) Students for an insightful and industry-relevant webinar designed to connect classroom learning with real-world hospitality and tourism practices.

📅 May 16, 2026
🕐 1:00 PM – 6:00 PM
💻 Via Zoom

This webinar aims to strengthen students’ understanding of Quality Service Management by exposing them to actual hospitality operations and service excellence strategies. It also seeks to enhance awareness of customer satisfaction practices while developing professionalism and active engagement among future hospitality leaders.

We are honored to feature distinguished guest speakers from the hospitality and tourism industry, including professionals in leadership, hotel management, restaurant operations, and human resources from both local and international organizations.

Don’t miss this opportunity to learn directly from industry experts and gain valuable insights that bridge theory and real-world practice.

Layout | Saldivar, FGD

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14/05/2026

Celebrating Cuyonon Heritage Through Music and Dance

The Bachelor of Science in Hospitality Management 3rd Year Students proudly present their performances for their final requirement in Local Language: Cuyonon.

Join us as we showcase the rich culture, traditions, music, and dances of the Cuyonon heritage through creative and meaningful performances prepared by the students.

📍 Palawan State University – Performing Arts Center
🗓 May 15, 2026
🕐 1:00 PM

Experience an afternoon filled with cultural pride, lively performances, and unforgettable memories!

14/05/2026

Celebrating Two Cultures, Creating Memories Together

Join the Bachelor of Science in Hospitality Management 3rd Year Students as they showcase their talents and performances for their final requirement in Foreign Language 2: Korean and Spanish. 🇰🇷🇪🇸

Experience a celebration of culture, language, music, and creativity as students bring Korean and Spanish influences together in one memorable event.

📍 Palawan State University – Performing Arts Center
🗓 May 15, 2026
🕐 3:00 PM

Come and witness an afternoon filled with vibrant performances, cultural appreciation, and unforgettable memories! 💃🎶🎤

11/05/2026

[REPOST]

𝗕𝗔𝗦𝗜𝗖 𝗙𝗢𝗢𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗛𝗔𝗡𝗗𝗟𝗘𝗥𝗦 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

The Palawan State University - College of Hospitality and Tourism Management, in collaboration with the Puerto Princesa City Health Office (Sanitation Division), will conduct a Basic Food Safety for Food Handlers Seminar on May 15, 2026, 7:30am-12:00nn at the PalawanSU - Performing Arts Center.

Theme:
“𝘚𝘢𝘧𝘦 𝘍𝘰𝘰𝘥, 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘚𝘦𝘳𝘷𝘪𝘤𝘦: 𝘉𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘍𝘶𝘵𝘶𝘳𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘗𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘗𝘳𝘰𝘱𝘦𝘳 𝘍𝘰𝘰𝘥 𝘏𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴.”

This seminar is open to Bachelor of Science in Hospitality Management 1st Year and 2nd Year students, as well as Bachelor of Science in Tourism Management 3rd Year students, and aims to strengthen their knowledge and awareness of proper food handling, sanitation, hygiene, and food safety practices essential in the hospitality and tourism industry.

The seminar also serves as one of the requirements for securing a Food Handler’s Health Certificate (Yellow Card) for food handlers.

See you there, future hospitality professionals!

𝗕𝗔𝗦𝗜𝗖 𝗙𝗢𝗢𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗛𝗔𝗡𝗗𝗟𝗘𝗥𝗦 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

The Palawan State University - College of Hospitality and Tourism Management, in collaboration with the Puerto Princesa City Health Office (Sanitation Division), will conduct a Basic Food Safety for Food Handlers Seminar on May 15, 2026, 7:30am-12:00nn at the PalawanSU - Performing Arts Center.

Theme:
“𝘚𝘢𝘧𝘦 𝘍𝘰𝘰𝘥, 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘚𝘦𝘳𝘷𝘪𝘤𝘦: 𝘉𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘍𝘶𝘵𝘶𝘳𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘗𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘗𝘳𝘰𝘱𝘦𝘳 𝘍𝘰𝘰𝘥 𝘏𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴.”

This seminar is open to Bachelor of Science in Hospitality Management 1st Year and 2nd Year students, as well as Bachelor of Science in Tourism Management 3rd Year students, and aims to strengthen their knowledge and awareness of proper food handling, sanitation, hygiene, and food safety practices essential in the hospitality and tourism industry.

The seminar also serves as one of the requirements for securing a Food Handler’s Health Certificate (Yellow Card) for food handlers.

See you there, future hospitality professionals!

07/05/2026

✨ A remarkable celebration of culture and cuisine! ✨
3rd Part

Last May 6, the Asian Festival Culminating Activity became a huge success as all 2nd year students proudly showcased the rich flavors and traditions of Japan, Korea, Thailand, China, and Malaysia through authentic dishes, vibrant cultural performances, and exciting games. 🌏🍣🌶️🥢

The event was filled with lively singing and dancing performances, interactive activities, and unforgettable moments that highlighted the beauty and diversity of Asian culture. Thank you to everyone who participated and supported this meaningful celebration of unity, talent, and creativity! ❤️

From flavorful dishes to amazing performances, the Asian Festival truly brought Asia closer to us all. ✨

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

07/05/2026

✨ A remarkable celebration of culture and cuisine! ✨
2nd Part

Last May 6, the Asian Festival Culminating Activity became a huge success as all 2nd year students proudly showcased the rich flavors and traditions of Japan, Korea, Thailand, China, and Malaysia through authentic dishes, vibrant cultural performances, and exciting games. 🌏🍣🌶️🥢

The event was filled with lively singing and dancing performances, interactive activities, and unforgettable moments that highlighted the beauty and diversity of Asian culture. Thank you to everyone who participated and supported this meaningful celebration of unity, talent, and creativity! ❤️

From flavorful dishes to amazing performances, the Asian Festival truly brought Asia closer to us all. ✨

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

See less

07/05/2026

✨ A remarkable celebration of culture and cuisine! ✨
1st Part

Last May 6, the Asian Festival Culminating Activity became a huge success as all 2nd year students proudly showcased the rich flavors and traditions of Japan, Korea, Thailand, China, and Malaysia through authentic dishes, vibrant cultural performances, and exciting games. 🌏🍣🌶️🥢

The event was filled with lively singing and dancing performances, interactive activities, and unforgettable moments that highlighted the beauty and diversity of Asian culture. Thank you to everyone who participated and supported this meaningful celebration of unity, talent, and creativity! ❤️

From flavorful dishes to amazing performances, the Asian Festival truly brought Asia closer to us all. ✨

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

06/05/2026

Asia, Reimagined on a Plate✨

Join us as the 2nd Year Hospitality and Culinary students proudly present their Culminating Activity in Asian Cuisine.

Experience the rich and diverse flavors of Japan, Korea, Thailand, China, and Malaysia, brought to life through carefully crafted dishes that celebrate culture, tradition, and culinary skill. 🇯🇵🇰🇷🇹🇭🇨🇳🇲🇾

And don’t miss the refreshing mocktails and cocktails showcase by Block 4 that will elevate your experience!

📅 May 6, 2026
🕙 10:00 AM
📍 Student Center, Madrigal Building

Come and witness a celebration of passion, culture, and culinary excellence—where every plate and every pour tells a story. Bring your appetite and your excitement!

We can’t wait to see you there!

Layout | Saldivar, FGD

22/04/2026

Hangover from last week’s Binturungan? Well, here are some of the pics from the archives! 📸

Relive the energy, colors, and pride from the Binturungan Opening Parade held last April 12—a vibrant start to an unforgettable celebration. Here's to the spirit, unity, and memories we created together! 🎊

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

18/04/2026

Happy Birthday to our Bebot bebot CK President! 🎂✨

Your leadership, dedication, and passion continue to inspire us to grow, serve, and strive for excellence in everything we do. Thank you for guiding our organization with strength, wisdom, and a heart for everyone.

May this special day be filled with happiness, success, and countless blessings.

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

02/04/2026

[REPOST]

🍽️ 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐅𝐨𝐨𝐝 𝐌𝐨𝐧𝐭𝐡 𝟐𝟎𝟐𝟔 𝐢𝐬 𝐡𝐞𝐫𝐞! 🇵🇭✨

This April, we celebrate the richness of Filipino cuisine with the theme “Connected by Taste: The Filipino Food in the Flavors of ASEAN.” A celebration of culture, identity, and shared heritage, Filipino Food Month highlights how our flavors connect us across the region and tell the story of who we are as a people.

As the leading national student organization in tourism and hospitality, the Junior Tourism and Hospitality Management Association of the Philippines (JTHMAP) proudly stands in support of this nationwide celebration. Together, we champion Filipino culinary heritage as a vital part of our culture and as a bridge that unites communities across ASEAN.

From every region to every table, let us continue to preserve, promote, and take pride in the flavors that define us. 🌏🍲

🍽️ 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐅𝐨𝐨𝐝 𝐌𝐨𝐧𝐭𝐡 𝟐𝟎𝟐𝟔 𝐢𝐬 𝐡𝐞𝐫𝐞! 🇵🇭✨

This April, we celebrate the richness of Filipino cuisine with the theme “Connected by Taste: The Filipino Food in the Flavors of ASEAN.” A celebration of culture, identity, and shared heritage, Filipino Food Month highlights how our flavors connect us across the region and tell the story of who we are as a people.

As the leading national student organization in tourism and hospitality, the Junior Tourism and Hospitality Management Association of the Philippines (JTHMAP) proudly stands in support of this nationwide celebration. Together, we champion Filipino culinary heritage as a vital part of our culture and as a bridge that unites communities across ASEAN.

From every region to every table, let us continue to preserve, promote, and take pride in the flavors that define us. 🌏🍲