Club Kulinarya - PSU

04/06/2026

[REPOST]

🌊✨ 𝑺𝑬𝑻 𝒀𝑶𝑼𝑹 𝑪𝑶𝑼𝑹𝑺𝑬 𝑻𝑶𝑾𝑨𝑹𝑫 𝑨 𝑭𝑼𝑻𝑼𝑹𝑬 𝑰𝑵 𝑻𝑶𝑼𝑹𝑰𝑺𝑴 𝑨𝑵𝑫 𝑯𝑶𝑺𝑷𝑰𝑻𝑨𝑳𝑰𝑻𝒀! ✨🌊
The wait is over as the Junior Tourism and Hospitality Management Association of the Philippines proudly presents the JTHMAP MIMAROPA REGIONAL CARAVAN 2026 with the theme:
“𝐋𝐀𝐘𝐀𝐆 𝐓𝐔𝐑𝐈𝐒𝐌𝐎: 𝐍𝐚𝐯𝐢𝐠𝐚𝐭𝐢𝐧𝐠 𝐂𝐚𝐫𝐞𝐞𝐫𝐬 𝐚𝐭 𝐒𝐞𝐚 𝐚𝐧𝐝 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐋𝐞𝐚𝐝𝐞𝐫𝐬”
Get ready for an inspiring and knowledge-filled afternoon as we explore the exciting world of tourism, cruise line careers, and sustainable tourism development. This regional caravan aims to empower future tourism and hospitality professionals by providing valuable insights, real-life experiences, and opportunities to grow as future industry leaders. 🌍🚢
🎙️ Hear from our distinguished guest speaker:
MR. JESIMIEL LOPEZ
Industry Professional from the Cruise Line Industry
Learn about:
✨ Careers at sea and opportunities in the cruise industry
✨ Global and urban tourism development
✨ The role of tourism in achieving the UN Sustainable Development Goals
✨ Leadership, professionalism, and industry preparedness
✨ Fun interactive games and exciting prizes await participants!
📅 Date: June 5, 2026 (Friday)
🕐 Time: 1:00 PM – 4:00 PM
💻 Venue: Online via Zoom
(Link will be provided upon registration)
💸 Registration Fee: ONLY PHP 49 per participant
This is your chance to explore, learn, connect, and lead with aspiring tourism professionals across the MIMAROPA Region! Don’t miss this meaningful journey toward becoming globally competitive tourism leaders. 🌟
📌 REGISTER NOW and be part of the movement shaping the future of tourism!
https://forms.gle/7ugByabXtohdgVnBA

🌊✨ 𝑺𝑬𝑻 𝒀𝑶𝑼𝑹 𝑪𝑶𝑼𝑹𝑺𝑬 𝑻𝑶𝑾𝑨𝑹𝑫 𝑨 𝑭𝑼𝑻𝑼𝑹𝑬 𝑰𝑵 𝑻𝑶𝑼𝑹𝑰𝑺𝑴 𝑨𝑵𝑫 𝑯𝑶𝑺𝑷𝑰𝑻𝑨𝑳𝑰𝑻𝒀! ✨🌊

The wait is over as the Junior Tourism and Hospitality Management Association of the Philippines proudly presents the JTHMAP MIMAROPA REGIONAL CARAVAN 2026 with the theme:

“𝐋𝐀𝐘𝐀𝐆 𝐓𝐔𝐑𝐈𝐒𝐌𝐎: 𝐍𝐚𝐯𝐢𝐠𝐚𝐭𝐢𝐧𝐠 𝐂𝐚𝐫𝐞𝐞𝐫𝐬 𝐚𝐭 𝐒𝐞𝐚 𝐚𝐧𝐝 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐋𝐞𝐚𝐝𝐞𝐫𝐬”

Get ready for an inspiring and knowledge-filled afternoon as we explore the exciting world of tourism, cruise line careers, and sustainable tourism development. This regional caravan aims to empower future tourism and hospitality professionals by providing valuable insights, real-life experiences, and opportunities to grow as future industry leaders. 🌍🚢

🎙️ Hear from our distinguished guest speaker:
MR. JESIMIEL LOPEZ
Industry Professional from the Cruise Line Industry

Learn about:
✨ Careers at sea and opportunities in the cruise industry
✨ Global and urban tourism development
✨ The role of tourism in achieving the UN Sustainable Development Goals
✨ Leadership, professionalism, and industry preparedness
✨ Fun interactive games and exciting prizes await participants!

📅 Date: June 5, 2026 (Friday)
🕐 Time: 1:00 PM – 4:00 PM
💻 Venue: Online via Zoom
(Link will be provided upon registration)

💸 Registration Fee: ONLY PHP 49 per participant
This is your chance to explore, learn, connect, and lead with aspiring tourism professionals across the MIMAROPA Region! Don’t miss this meaningful journey toward becoming globally competitive tourism leaders. 🌟

📌 REGISTER NOW and be part of the movement shaping the future of tourism!

https://forms.gle/7ugByabXtohdgVnBA

22/05/2026

BRIDGING THEORY AND INDUSTRY PRACTICE: A QUALITY SERVICE MANAGEMENT WEBINAR IN HOSPITALITY AND TOURISM - PART II

Join us as we bring together 2nd Year Quality Service Management (QSM) students for another insightful and industry-relevant webinar designed to bridge classroom learning with real-world hospitality and tourism practices.

📅 May 22, 2026
🕐 1:00 PM – 6:00 PM
💻 Via Zoom

This webinar aims to deepen students’ understanding of Quality Service Management through valuable industry insights and practical experiences from hospitality professionals. It seeks to strengthen awareness of service excellence, customer satisfaction, professionalism, and industry readiness among future hospitality and tourism leaders.

We are honored to feature distinguished guest speakers from diverse sectors of the hospitality and tourism industry, including culinary and hospitality education, aviation service, and international cruise operations. This webinar offers students the opportunity to gain practical insights, learn industry best practices, and better understand how quality service management is applied in real-world settings.

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

14/05/2026

BRIDGING THEORY AND INDUSTRY PRACTICE: A QUALITY SERVICE MANAGEMENT WEBINAR IN HOSPITALITY AND TOURISM

Join us as we bring together 2nd Year Quality Service Management (QSM) Students for an insightful and industry-relevant webinar designed to connect classroom learning with real-world hospitality and tourism practices.

📅 May 16, 2026
🕐 1:00 PM – 6:00 PM
💻 Via Zoom

This webinar aims to strengthen students’ understanding of Quality Service Management by exposing them to actual hospitality operations and service excellence strategies. It also seeks to enhance awareness of customer satisfaction practices while developing professionalism and active engagement among future hospitality leaders.

We are honored to feature distinguished guest speakers from the hospitality and tourism industry, including professionals in leadership, hotel management, restaurant operations, and human resources from both local and international organizations.

Don’t miss this opportunity to learn directly from industry experts and gain valuable insights that bridge theory and real-world practice.

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

14/05/2026

Celebrating Cuyonon Heritage Through Music and Dance

The Bachelor of Science in Hospitality Management 3rd Year Students proudly present their performances for their final requirement in Local Language: Cuyonon.

Join us as we showcase the rich culture, traditions, music, and dances of the Cuyonon heritage through creative and meaningful performances prepared by the students.

📍 Palawan State University – Performing Arts Center
🗓 May 15, 2026
🕐 1:00 PM

Experience an afternoon filled with cultural pride, lively performances, and unforgettable memories!

14/05/2026

Celebrating Two Cultures, Creating Memories Together

Join the Bachelor of Science in Hospitality Management 3rd Year Students as they showcase their talents and performances for their final requirement in Foreign Language 2: Korean and Spanish. 🇰🇷🇪🇸

Experience a celebration of culture, language, music, and creativity as students bring Korean and Spanish influences together in one memorable event.

📍 Palawan State University – Performing Arts Center
🗓 May 15, 2026
🕐 3:00 PM

Come and witness an afternoon filled with vibrant performances, cultural appreciation, and unforgettable memories! 💃🎶🎤

11/05/2026

[REPOST]

𝗕𝗔𝗦𝗜𝗖 𝗙𝗢𝗢𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗛𝗔𝗡𝗗𝗟𝗘𝗥𝗦 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

The Palawan State University - College of Hospitality and Tourism Management, in collaboration with the Puerto Princesa City Health Office (Sanitation Division), will conduct a Basic Food Safety for Food Handlers Seminar on May 15, 2026, 7:30am-12:00nn at the PalawanSU - Performing Arts Center.

Theme:
“𝘚𝘢𝘧𝘦 𝘍𝘰𝘰𝘥, 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘚𝘦𝘳𝘷𝘪𝘤𝘦: 𝘉𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘍𝘶𝘵𝘶𝘳𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘗𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘗𝘳𝘰𝘱𝘦𝘳 𝘍𝘰𝘰𝘥 𝘏𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴.”

This seminar is open to Bachelor of Science in Hospitality Management 1st Year and 2nd Year students, as well as Bachelor of Science in Tourism Management 3rd Year students, and aims to strengthen their knowledge and awareness of proper food handling, sanitation, hygiene, and food safety practices essential in the hospitality and tourism industry.

The seminar also serves as one of the requirements for securing a Food Handler’s Health Certificate (Yellow Card) for food handlers.

See you there, future hospitality professionals!

𝗕𝗔𝗦𝗜𝗖 𝗙𝗢𝗢𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗛𝗔𝗡𝗗𝗟𝗘𝗥𝗦 𝗦𝗘𝗠𝗜𝗡𝗔𝗥

The Palawan State University - College of Hospitality and Tourism Management, in collaboration with the Puerto Princesa City Health Office (Sanitation Division), will conduct a Basic Food Safety for Food Handlers Seminar on May 15, 2026, 7:30am-12:00nn at the PalawanSU - Performing Arts Center.

Theme:
“𝘚𝘢𝘧𝘦 𝘍𝘰𝘰𝘥, 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘚𝘦𝘳𝘷𝘪𝘤𝘦: 𝘉𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘍𝘶𝘵𝘶𝘳𝘦 𝘏𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘗𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘗𝘳𝘰𝘱𝘦𝘳 𝘍𝘰𝘰𝘥 𝘏𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴.”

This seminar is open to Bachelor of Science in Hospitality Management 1st Year and 2nd Year students, as well as Bachelor of Science in Tourism Management 3rd Year students, and aims to strengthen their knowledge and awareness of proper food handling, sanitation, hygiene, and food safety practices essential in the hospitality and tourism industry.

The seminar also serves as one of the requirements for securing a Food Handler’s Health Certificate (Yellow Card) for food handlers.

See you there, future hospitality professionals!

07/05/2026

✨ A remarkable celebration of culture and cuisine! ✨
3rd Part

Last May 6, the Asian Festival Culminating Activity became a huge success as all 2nd year students proudly showcased the rich flavors and traditions of Japan, Korea, Thailand, China, and Malaysia through authentic dishes, vibrant cultural performances, and exciting games. 🌏🍣🌶️🥢

The event was filled with lively singing and dancing performances, interactive activities, and unforgettable moments that highlighted the beauty and diversity of Asian culture. Thank you to everyone who participated and supported this meaningful celebration of unity, talent, and creativity! ❤️

From flavorful dishes to amazing performances, the Asian Festival truly brought Asia closer to us all. ✨

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

07/05/2026

✨ A remarkable celebration of culture and cuisine! ✨
2nd Part

Last May 6, the Asian Festival Culminating Activity became a huge success as all 2nd year students proudly showcased the rich flavors and traditions of Japan, Korea, Thailand, China, and Malaysia through authentic dishes, vibrant cultural performances, and exciting games. 🌏🍣🌶️🥢

The event was filled with lively singing and dancing performances, interactive activities, and unforgettable moments that highlighted the beauty and diversity of Asian culture. Thank you to everyone who participated and supported this meaningful celebration of unity, talent, and creativity! ❤️

From flavorful dishes to amazing performances, the Asian Festival truly brought Asia closer to us all. ✨

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

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07/05/2026

✨ A remarkable celebration of culture and cuisine! ✨
1st Part

Last May 6, the Asian Festival Culminating Activity became a huge success as all 2nd year students proudly showcased the rich flavors and traditions of Japan, Korea, Thailand, China, and Malaysia through authentic dishes, vibrant cultural performances, and exciting games. 🌏🍣🌶️🥢

The event was filled with lively singing and dancing performances, interactive activities, and unforgettable moments that highlighted the beauty and diversity of Asian culture. Thank you to everyone who participated and supported this meaningful celebration of unity, talent, and creativity! ❤️

From flavorful dishes to amazing performances, the Asian Festival truly brought Asia closer to us all. ✨

Layout | Saldivar, FGD

Like and/or follow our pages for more updates!
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/
https://www.facebook.com/clubkulinarya/

https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/
https://www.instagram.com/chtmck/

06/05/2026

Asia, Reimagined on a Plate✨

Join us as the 2nd Year Hospitality and Culinary students proudly present their Culminating Activity in Asian Cuisine.

Experience the rich and diverse flavors of Japan, Korea, Thailand, China, and Malaysia, brought to life through carefully crafted dishes that celebrate culture, tradition, and culinary skill. 🇯🇵🇰🇷🇹🇭🇨🇳🇲🇾

And don’t miss the refreshing mocktails and cocktails showcase by Block 4 that will elevate your experience!

📅 May 6, 2026
🕙 10:00 AM
📍 Student Center, Madrigal Building

Come and witness a celebration of passion, culture, and culinary excellence—where every plate and every pour tells a story. Bring your appetite and your excitement!

We can’t wait to see you there!

Layout | Saldivar, FGD