STCI’s College of Hospitality Management

STCI’s College of Hospitality Management Saint Tonis College Inc.

HEADS UP! | The College of Hospitality Management is now accepting enrollees for incoming first years and transferees.Th...
14/05/2026

HEADS UP! | The College of Hospitality Management is now accepting enrollees for incoming first years and transferees.

The enrollment schedule for the academic year 2026-2027, first semester is as follows:

Level 1: April 20 – July 24
Level 2: June 1 – 19
Level 3: June 22 – July 10
Level 4: July 13 – 17

Enrollment is face-to-face. Students are encouraged to bring complete requirements, though these are not mandatory. See attachment for the full list of requirements.

For inquiries, message the page or visit the Dean’s Office.

—Justine Capito

Congratulations to Ma’am Dianna Ventura, a dedicated Hospitality Management instructor, for successfully passing the LET...
12/05/2026

Congratulations to Ma’am Dianna Ventura, a dedicated Hospitality Management instructor, for successfully passing the LET – Secondary Level major in Social Science!

Your hard work, perseverance, and passion for teaching have truly paid off. This achievement reflects your commitment to excellence and your dedication to shaping future professionals and learners. May this milestone open more opportunities and inspire more students through your knowledge and leadership.

Your Hospitality Management family is proud of you, Ma’am!

Are you passionate about the Hospitality Industry but still searching for the right school?Discover your future at Saint...
06/05/2026

Are you passionate about the Hospitality Industry but still searching for the right school?

Discover your future at Saint Tonis College Inc., College of Hospitality Management.

Our Bachelor of Science in Hospitality Management (BSHM) program equips students to thrive in the dynamic world of hospitality.

Since launching the Bachelor of Science in Hotel and Restaurant Management (BSHRM) in 2010, we have continuously advanced in delivering quality education—producing competent, industry-ready graduates. Accredited at LEVEL 1 by the Association of Christian Schools, Colleges and Universities (ACSCU) and proudly a member of the Association of Administrators in Hospitality, Hotel and Restaurant Management Educational Institutions (AAHRMEI), we stand as a trusted institution in hospitality education.

With modern facilities tailored to student needs, we prepare you for diverse and exciting career paths, including:

• Hotel & Resort Management
• Cruise Line Careers
• Guest Services
• Food & Beverage Operations
• Culinary Arts
• Housekeeping Management
• Travel & Tourism
• International Internships

From BSHRM to BSHM, our program continues to shape and empower aspiring professionals for success in the global hospitality industry.

Congratulations, Level 4 students, on successfully presenting your Practicum Reports! Behind every practicum report is a...
01/05/2026

Congratulations, Level 4 students, on successfully presenting your Practicum Reports!

Behind every practicum report is a story of growth, challenges, and triumph.

Level 4 students stepped beyond the classroom and into the dynamic world of hospitality—serving, learning, and excelling in Paladin Hotel Baguio City, The John Hay Hotel Baguio City, Davidson Hotel Tabuk City Kalinga, Holiday World Santa Claus Indiana USA, and Hershey Entertainment and Resort USA.

Different places, diverse experiences, one goal: to become competent, compassionate, and globally competitive hospitality professionals.

This is not the end—it’s just the beginning.

DREAMS ACHIEVED, NEW JOURNEYS BEGINA huge congratulations to Gertzen Garcia and Ehdrian Nicole Quin Pinated on your J-1 ...
28/04/2026

DREAMS ACHIEVED, NEW JOURNEYS BEGIN

A huge congratulations to Gertzen Garcia and Ehdrian Nicole Quin Pinated on your J-1 visa approval. This milestone is a powerful reminder that dedication, patience, and faith in your goals can take you to places you once only dreamed of.

As you head to Missouri, United States for your Cultural Exchange Program, remember this is more than travel—it’s a journey of personal growth, cultural immersion, and professional development. You will experience new environments, meet diverse people, and gain knowledge that will shape your future.

Let this opportunity inspire you to push boundaries, embrace change, and grow into the best version of yourself. The world is full of possibilities, and you are ready to take them on.

We are incredibly proud of your achievement—go out there and make your mark!

IN PHOTOS | CHM Skillympics 2026, Bed Making Competition.
26/02/2026

IN PHOTOS | CHM Skillympics 2026, Bed Making Competition.

HAPPENING NOW | The College of Hospitality Management proudly presents Skillympics 2026!With the theme “Hospitality in M...
26/02/2026

HAPPENING NOW | The College of Hospitality Management proudly presents Skillympics 2026!

With the theme “Hospitality in Motion—Precision, Passion, Performance,” participants are currently showcasing their skills in Table Skirting and Table Setting competitions.

LOOK | Two Tertiary Education Subsidy (TES) grantees from the College of Hospitality Management joined in the “Fun Walk,...
25/02/2026

LOOK | Two Tertiary Education Subsidy (TES) grantees from the College of Hospitality Management joined in the “Fun Walk, Tree Planting, and Tree Adoption” activity organized by Saint Tonis College Inc. on the third day of its 52nd founding anniversary celebration.

Representing the college were Justine Capito (Level 3) and Kiser Kristelyn (Level 2), both TES grantees who actively joined the meaningful event.

LOOK | The College of Hospitality Management (CHM) joined the parade on the second day of Saint Tonis College Inc.’s wee...
24/02/2026

LOOK | The College of Hospitality Management (CHM) joined the parade on the second day of Saint Tonis College Inc.’s week-long 52nd founding anniversary celebration, today, February 25.

Led by College Dean Jane T. Ambatali, CHM faculty and students came together to honor not only the school’s decades of success but also the college’s continuing commitment to preparing students for the real-world demands of the hospitality industry.

Meanwhile, CHM resumed its food booth today, offering a variety of snacks and drinks to the community.

✍️: Justine Capito
📸: Pitik ni Gertz

Tonisians, how was Day 1 of our week-long celebration for the 52nd Founding Anniversary?Did you have fun? If yes, then l...
23/02/2026

Tonisians, how was Day 1 of our week-long celebration for the 52nd Founding Anniversary?

Did you have fun?
If yes, then let’s make tomorrow even more exciting and unforgettable!

Our booth is still open to serve you with a comforting and memorable food experience. If you haven’t dropped by yet, you can find us at the Elementary Department, last booth.

We’ve got something for every craving:

• Classic sweet baked treats
• Savory street food favorites
• Refreshing cold beverages
• Pizzas

Your cravings are our priority, see you tomorrow!

✍️: Justine Capito
📸: Pitik ni Gertz and Ma’am Diana

More photos to be added!

Address

Purok 4 Bulanao
Tabuk
3800

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