Faculty of Food, Agriculture and Natural Resources - FFANR, AIT

Faculty of Food, Agriculture and Natural Resources - FFANR, AIT "Growing the Future of Food, Agriculture and Natrual Resources":
We don’t just study the environment; we transform it.

FANR blends tech with agroecology to secure food systems and ecosystems globally. Join us in building a climate-resilient world.

Strengthening academic networks and fostering future collaborations! Prof. Anil Kumar A**l, Dean of the Faculty of Food...
18/05/2026

Strengthening academic networks and fostering future collaborations!

Prof. Anil Kumar A**l, Dean of the Faculty of Food, Agriculture and Natural Resources (FFANR), visited the School of Science at Kathmandu University, Dhulikhel, on 4th May, where he interacted with enthusiastic students and delivered an engaging seminar focused on "Bio-circular green economy and health development".

The visit also provided an excellent platform for meaningful discussions with distinguished faculty members, including Prof. Dr. Bhupal G. Shrestha, Dr. Nani Raut, Dr. Smriti Gurung, and other faculty members from the School of Science. Discussions focused on strengthening institutional partnerships, research collaboration, student exchange opportunities, and future academic initiatives between the institutions.

Such engagements continue to build strong international networks, encourage knowledge exchange, and inspire students to become part of a globally connected academic community.

🌾 Research with real-world impact at the Faculty of Food, Agriculture and Natural Resources - FFANR, AIT!Ms. Pushpalata ...
15/05/2026

🌾 Research with real-world impact at the Faculty of Food, Agriculture and Natural Resources - FFANR, AIT!

Ms. Pushpalata Neupane , a Master’s student in Agribusiness Management - ABM, AIT, under the supervision of Dr. Muhammad Yaseen, is conducting important research on climate risk management strategies among rice farmers in Central Thailand.

Her study explores how farmers are adapting to climate challenges and how sustainable, climate-smart practices can strengthen resilience, improve livelihoods, and support food security for the future.

This research reflects FFANR’s strong commitment to advancing innovative and impactful research that addresses real challenges faced by farming communities and contributes to sustainable agricultural development in the region.

Read more: https://ait.ac.th/2026/05/managing-climate-risks-in-rice-farming-evidence-from-central-thailand/

𝐀𝐈𝐓 𝐑𝐨𝐚𝐝𝐬𝐡𝐨𝐰 𝐋𝐢𝐯𝐞 – 𝟏𝟑 𝐌𝐚𝐲 𝟐𝟎𝟐𝟔Thinking about pursuing your Master’s or PhD at AIT? Join our online roadshow to explore ...
04/05/2026

𝐀𝐈𝐓 𝐑𝐨𝐚𝐝𝐬𝐡𝐨𝐰 𝐋𝐢𝐯𝐞 – 𝟏𝟑 𝐌𝐚𝐲 𝟐𝟎𝟐𝟔

Thinking about pursuing your Master’s or PhD at AIT? Join our online roadshow to explore academic programs, scholarships, admissions, and student life directly with our deans, faculty members, students, and admissions team.

✅ Register now: https://tinyurl.com/RSlive22Apr2026

📅 13 May 2026, Wednesday
🕰 7:00 PM – 8:30 PM (Bangkok Time)
📍 Online via Zoom and Facebook Live

📢 Admissions are open for the August 2026 intake.

03/05/2026

𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐒𝐲𝐬𝐭𝐞𝐦𝐬, 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐀𝐠𝐫𝐢𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 (𝐀𝐒𝐄𝐀) 𝐩𝐫𝐨𝐠𝐫𝐚𝐦 𝐚𝐭 𝐀𝐈𝐓!

Looking to make an impact in food, agriculture, and sustainability? Start your journey with the Faculty of Food, Agriculture and Natural Resources at Asian Institute of Technology, Thailand.

Experience a truly international learning environment where diverse perspectives and expertise come together to solve real-world challenges.

Explore our specialization in Agricultural Systems, Engineering and Agribusiness (ASEA) where innovation, systems thinking, and global impact meet.
🔹 Learn more about our programs: https://shorturl.at/4ozGE
🔹 Apply now for August 2026: https://ait.ac.th/apply-online/

Still Accepting Applications for August 2026 Semester–Faculty of Food, Agriculture and Natural Resources (FFANR) AIT! Re...
01/05/2026

Still Accepting Applications for August 2026 Semester–Faculty of Food, Agriculture and Natural Resources (FFANR) AIT!

Ready to shape the future of Food, Agriculture, Aquaculture, and Natural Resources Management? The Faculty of Food, Agriculture and Natural Resources - FFANR, AIT , Asian Institute of Technology (AIT) is still welcoming applications for the August 2026 semester for our Master’s and Doctoral programs.

Join a vibrant, international academic community where you’ll gain the knowledge, skills, and leadership mindset to become a change-maker and future leader of your nation and the world.

🔹 Learn More About Our Programs: https://shorturl.at/4ozGE
🔹 Apply Now for August 2026: https://ait.ac.th/apply-online/

Your journey toward leadership, impact, and purpose starts here.

👉 Apply today and grow with our faculty, AIT! Partial scholarships available!!!!

✨เปิดรับสมัครเเล้ววันนี้ 𝑹𝑻𝑮 𝑭𝒆𝒍𝒍𝒐𝒘𝒔𝒉𝒊𝒑✨ทุนรัฐบาลไทย ให้เปล่า เต็มจำนวน 🇹🇭📍รายละเอียด - ผู้สมัครเป็นคนไทยเท่านั้น 🇹🇭- รั...
30/04/2026

✨เปิดรับสมัครเเล้ววันนี้ 𝑹𝑻𝑮 𝑭𝒆𝒍𝒍𝒐𝒘𝒔𝒉𝒊𝒑✨
ทุนรัฐบาลไทย ให้เปล่า เต็มจำนวน 🇹🇭

📍รายละเอียด
- ผู้สมัครเป็นคนไทยเท่านั้น 🇹🇭
- รับสมัครไม่จำกัดหลักสูตรในระดับ ปริญญาโท และ ระดับ ปริญญาเอก
- เพิ่มโอกาสความก้าวหน้าในอาชีพ
- หลักสูตรอินเตอร์

📍สาขาวิชาที่เปิด : https://ait.ac.th/faculty/faculty-of-resource/
ร่วมเป็นส่วนหนึ่งของ AIT ก่อนหมดเขตรับสมัครกับทุนรัฐบาลไทยที่ให้แบบเต็มจำนวนโดยไม่มีข้อผูกมัด!
ทุนรัฐบาลไทย (Royal Thai Government: RTG)

คือทุนที่ให้แบบเต็มจำนวนโดยไม่มีข้อผูกมัด
ซึ่งสามารถเลือกเรียนหลักสูตรใดก็ได้สำหรับปริญญาโทและปริญญาเอกที่สถาบันเทคโนโลยีแห่งเอเชีย (AIT)
🔗 สมัครออนไลน์ : https://ait.ac.th/apply-online/
🔗 ข้อมูลเพิ่มเติม: https://shorturl.at/aVu5l
ทุนมีจำนวนจำกัด สมัครด่วน!!

Prof. Anil Kumar A**l , Dean of the Faculty of Food, Agriculture and Natural Resources (FFANR) at the Asian Institute of...
29/04/2026

Prof. Anil Kumar A**l , Dean of the Faculty of Food, Agriculture and Natural Resources (FFANR) at the Asian Institute of Technology, joined an international expert team from 7–13 April 2026 for a high-level networking and collaborative meeting hosted by the Natural Resources Institute, University of Greenwich .

The visit brought together leading researchers and institutions from the United Kingdom and Southeast Asia under the 3PUKSEA initiative ; an ambitious research project focused on building a plant protein innovation network. As an invited expert, Prof. Anil contributed to advancing discussions on the emerging market landscape of upcycled rice protein and its socio-economic viability across Southeast Asia, with strong emphasis on community engagement and capacity strengthening.

Led by the University of Greenwich, the initiative bought together key regional partners including the Hanoi University of Science and Technology, Asian Institute of Technology , Institute of Technology of Cambodia, and Universitas Gadjah Mada , along with prominent private sector stakeholders.

This engagement highlights FFANR’s growing global footprint and commitment to impactful research, strategic partnerships, and innovation in sustainable agriculture and food systems.

Original post: https://www.facebook.com/DrAnilk.AITBIOTEC

The Asian Institute of Technology, through its Faculty of Food, Agriculture and Natural Resources - FFANR, AIT, continue...
28/04/2026

The Asian Institute of Technology, through its Faculty of Food, Agriculture and Natural Resources - FFANR, AIT, continues to lead impactful research addressing real-world agricultural challenges in the region.

In the highlands of northern Thailand, where monocropping of maize and rubber has long dominated, farmers face declining soil health, environmental degradation, and increasing climate risks. A recent study by FFANR PhD graduate Nitchakan Inkong (Mean), conducted under the supervision of Dr. Takuji W. Tsusaka offers practical pathways toward more sustainable and resilient farming systems.

Her research explores how farmers perceive climate change, what challenges they face, and what drives their willingness to adopt climate-smart agriculture (CSA) solutions such as biochar application, solar-powered irrigation, and diversified cropping systems. Importantly, the study also evaluates whether these alternatives are economically viable for smallholder farmers.

Conducted in Nan Province, the research is part of a broader AIT-led initiative supported by the Asian Development Bank (ADB), contributing to sustainable livelihoods and climate resilience in upland communities.

This work reflects FFANR’s strong commitment to applied, field-based researchbridging science, policy, and practice to support farmers and advance sustainable agriculture across Asia.

🔗 Read more: https://sl1nk.com/6kfes7k

The Faculty of Food, Agriculture and Natural Resources - FFANR, AIT at the Asian Institute of Technology has successfull...
26/04/2026

The Faculty of Food, Agriculture and Natural Resources - FFANR, AIT at the Asian Institute of Technology has successfully inaugurated its Smart Indoor Vertical Farming Laboratory, a major step forward in sustainable, technology-driven agriculture.

The laboratory was officially inaugurated by Prof. Anil Kumar A**l , Dean of FFANR, and developed under the supervision of Dr. Sushil Himanshu , Deputy Dean and Associate Professor in the Agricultural Systems and Engineering (ASE) , and Agribusiness Management - ABM, AIT academic program. This milestone facility reflects FFANR’s strong commitment to innovation and excellence in agricultural education and research.

Designed to support cutting-edge work in smart farming, controlled environment agriculture, and resource-efficient food production, the lab will provide students and researchers with hands-on experience to address global challenges in food security and climate resilience.

🔗 Read more: https://shorturl.at/AUyI8

On 2 April 2026, Dr. Hayat Ullah from the Faculty of Food, Agriculture and Natural Resources (FFANR), AIT, visited Shah...
25/04/2026

On 2 April 2026, Dr. Hayat Ullah from the Faculty of Food, Agriculture and Natural Resources (FFANR), AIT, visited Shaheed Benazir Bhutto University ( ) Sheringal, where he delivered an engaging session for students and faculty on scholarship and fellowship opportunities at AIT.

The visit also included a productive meeting with the Vice Chancellor, Prof. Dr. Muhammad Shahab, and the Director of Quality Enhancement Cell (QEC), to explore potential collaboration between AIT and SBBU. Discussions focused on building strong partnerships in Agriculture, Food, and Natural Resources, with emphasis on joint research, academic exchange, and capacity building.

This visit marks a significant step toward fostering meaningful, long-term collaboration and expanding global academic networks for shared impact.

Original post: https://www.facebook.com/hayat.ullah.7739814

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