09/04/2026
It’s Fun Fact Friday!
Did you know that if you walk on the west side of the Food Science Building, you will see a plaque that talks about how Iowa State produces the world’s finest blue cheese?
The plaque reads, “Iowa State is home to the process that produces the world’s finest blue cheese. In 1937, Iowa State dairy microbiology professors Clarence Lane and Bernard Hammer developed a blue cheese process using homogenized milk. The Lane and Hammer process is now the standard for the blue cheese industry.”