UMass Amherst Urban Agriculture and Nutrition Program

UMass Amherst Urban Agriculture and Nutrition Program The UMass Amherst Urban Agriculture and Nutrition Program is a holistic initiative to increase fruit and vegetable consumption in Massachusetts

The UMass Amherst Urban Agriculture and Nutrition Program was initiated with funding from Hatch Act Funds, which are funds made available for applied research implemented by Land Grant Universities. Faculty and staff of three UMass Amherst entities are involved on this program. The Stockbridge School of Agriculture - https://stockbridge.cns.umass.edu/

The Department of Nutrition - http://www.umas

s.edu/sphhs/nutrition

UMas Extension Nutrition Education program - http://extension.umass.edu/nutrition/

We collaborate with several institutions and community-based organizations throughout the state. Community Harvest Project - http://www.community-harvest.org/

Hector Reyes House - http://www.lahaworc.org/

Worcester Regional Environmental Council - http://www.recworcester.org/

UMass Memorial Medical Center - http://www.umassmemorialhealthcare.org/umass-memorial-medical-center/

Worcester East Middle - https://www.facebook.com/pages/Worcester-East-Middle-School/178702255485959

My heart is full! I am so happy I was the writer for the amazing conservation work Elio is doing at his Vineyard Farm.I ...
10/25/2024

My heart is full! I am so happy I was the writer for the amazing conservation work Elio is doing at his Vineyard Farm.
I hope more people get to enjoy the best customer experience.
Thank you Elio Silva! I appreciate it.

Fridays on the Farm: Growing Sustainability and Fall Fun in Massachusetts Farmers.gov sent this bulletin at 10/25/2024 09:27 AM EDT Trouble viewing this email? View it as a webpage. Fridays on the Farm: Growing Sustainability and Fall Fun in Massachusetts This Friday meet Elio Silva, a beginning far...

My dear friends many of you came to this page because of Franks work. Is with heavy heart I share this article with you....
09/02/2024

My dear friends many of you came to this page because of Franks work. Is with heavy heart I share this article with you. I will continue with the page as I created it to spread the word about my work. I will continue to do so, as a tribute to Frank. You are missed my friend.

Dr. Francis X. Mangan, known to students and colleagues as “Frank,” passed away on August 12th, at age 66.

The Department of Agriculture is aiming to improve urban food production by providing $2 million to local governments wh...
05/19/2021

The Department of Agriculture is aiming to improve urban food production by providing $2 million to local governments who host pilot projects focusing on composting and reducing food waste.

The money is being made available through USDA's Office of Urban Agriculture and Innovation Production to communities who host Community Compost and Food Waste Reduction pilot projects. This program is in its second year and was formalized in the 2018 farm bill.

The Department of Agriculture is aiming to improve urban food production by providing $2 million to local governments who host pilot projects focusing on composting and reducing food waste.

06/20/2020

Franco’s Garden, June 19, 2020

06/09/2020

Franco’s Garden , June 7,2020

06/09/2020

Franco’s Garden, June 7, 2020

05/29/2020

Cccc

05/29/2020
05/26/2020

Update on Franco’s vegetable garden May 25,2020

On Saturday I had the honor of visiting Despensa Familiar in Waltham Mass., 34 Elm Street, https://www.yelp.com/biz/desp...
05/22/2018

On Saturday I had the honor of visiting Despensa Familiar in Waltham Mass., 34 Elm Street, https://www.yelp.com/biz/despensa-familiar-waltham and got a tour from the owner, Lilian Rojas, in the pink blouse to my right in the picture taken in the kitchen.

Doña Lilian has been buying Massachusetts-grown chipilín to sell at her market in Waltham and also supply wholesale to many of her accounts in New England and New York. She appreciates the excellent quality of chipilín grown by farmers in Massachusetts.

In the picture taken in the kitchen I am holding frozen chipilín, for sale at this market, both in a package and in a bowl, ready for preparing tamalitos de chipilín, which was my lunch.

Address

University Of Massachusetts Amherst
Amherst, MA
01003

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