05/27/2026
Recently, University of Michigan School of Nursing students volunteered at Gleaners Community Food Bank as part of their Population Health clinical course, gaining firsthand experience with the social determinants of health and the realities of food insecurity in our communities.
By helping prepare and distribute food, students connected clinical learning with community impact, building empathy, leadership, and a deeper understanding of person-centered care.
Experiences like these prepare future nurses to care for patients, not just in hospitals, but in the context of their everyday lives.