OSU Seafood Lab

08/13/2025

🐟 Dive into innovation with OSU in this special Industry Insights webcast featuring the Astoria Seafood Lab!

Join the online panel on August 27 at 4 p.m. PT to:
🔬 Explore how OSU researchers are pushing food science forward.
🤝 Discover the power of collaboration between academia and industry.
💡 Hear from OSU experts like professor emeritus and OSU Surimi School founder Jae Park, seafood innovation leader and co-founder of Certified Quality Foods Inc. and Bialume Technologies Keith Cox, and other panelists who are shaping the future of seafood.
🎓 Learn how engagement with OSU has benefited alumni now working in industry and get inspired by stories of alumni thinking outside the box as they use their OSU education to create a better future for all.

Register today at bit.ly/seafoodindustry.

Don’t stop there — if you’re in the Portland area, come back the next day for Community, Culture & Cuisine, a delicious celebration of OSU connections through food, storytelling and community with alumni-owned CHO Wines and Hapa Pizza!


Oregon State University Alumni Association (OSUAA)

05/13/2025

We are excited to host this event with Clatsop Community College!
Join us to learn more about local opportunities to pursue food and related sciences to achieve your education and career goals!

This Wednesday!!! Thinking about a career in science, food, or research? Join Clatsop Community College and OSU for the Dual Paths, One Future Open House on Wednesday, May 14, 2025, at the OSU Seafood Research & Education Center in Astoria.
Stop by between 3 p.m. and 7 p.m. to take a lab tour, learn about internship opportunities and dual enrollment, explore career paths in seafood science and get in the drawing for prizes and giveaways!
Meet some cool people, grab some snacks, and explore how you can launch your STEM career. No RSVP needed—just show up!
https://www.clatsopcc.edu/.../open-house-ccc-osu.../

04/09/2025

We are excited to partner with CCC to host this event. Thank you to Pacific Seafood for sponsoring the event.
Join us on May 14th to learn more about the education and career opportunities in Food Science and seafood!

Thinking about a career in science, food, or research? Join Clatsop Community College and OSU for the Dual Paths, One Future Open House on Wednesday, May 14, 2025, at the OSU Seafood Research & Education Center in Astoria.

Stop by between 3 p.m. and 7 p.m. to take a lab tour, learn about internship opportunities and dual enrollment, explore career paths in seafood science and get in the drawing for prizes and giveaways!

Meet some cool people, grab some snacks, and explore how you can launch your STEM career. No RSVP needed—just show up!

https://www.clatsopcc.edu/event/open-house-ccc-osu-collaboration-on-science-food-research/

11/11/2019

Completed the first Surimi School Korea Nov 5-6, 2019.

09/24/2018

Check out our newest visitor!

06/07/2018

Warnings to avoid fish that have higher mercury concentrations are having the unintended consequence of scaring consumers.

05/09/2018

First ever Better Seafood Processing School kicked-off today in Astoria, OR.

09/01/2017

Our own Dr. Park on Think Out Loud on Oregon Public Broadcasting.

You can think of Jae Park as Oregon's answer to Willie Wonka. But instead of making fanciful chocolatey confections, he runs the OSU Surimi School, a research lab in Astoria devoted to coming up with new and tasty ways to turn processed fish protein — otherwise known as surimi — into everything from...

02/08/2017

Banquet, OSU in the house

02/08/2017

Students, Ning, Ming, Clara and Kaitlin win prizes for their Oral and Poster presentations.

02/07/2017

Clara presenting at PFT in Vancouver, BC

02/07/2017

Dr. Park presenting at